Food Processing Novel Technologies
By: Penchalaraju M
.
Contributor(s): Kavita, C | Kirthy Reddy, M.
Material type: 
BookPublisher: India: Kalyani Publishers; 2015Edition: 1st.Description: 219p.ISBN: 9789327252200.Subject(s): Food Science and Human Nutrition | Food ProcessingDDC classification: 664.07 Kirthy 31080 1st 2015 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Kirthy 31080 1st 2015 Food.Science (Browse shelf) | Available | 31080 |
Total holds: 0
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