1.
Handbook of Processed Meats and Poultry Analysis
by Nollet, Leo M | Toldra, Fide.
Edition: 1st ed.Material type: Publisher: London] : CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 664.939-03 Toldra sted 2008 29648 Meat.Science] (1).
2.
Food Analysis by HPLC / 3rd ed
by Nollet, Leo M.L | Nollet, Leo M.L | Toldra, Fidel.
Edition: 3rd ed.Material type: ; Literary form:
not fiction
Publisher: USA : CRC Press, 2013Availability: Items available for loan: UVAS Library [Call number: 664.07 Nollet 30099 3/e 2013 Food.Science] (1).
3.
Handbook of Analysis of Edible Animal By-Products
by Nollet, Leo | Toldra, Fidel.
Edition: 1st Material type: ; Format:
print
Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 641.36 Nollet 24783 1st 2011 Food.Science] (1).
4.
Handbook of Dairy Foods Analysis /
by Nollet,Lea M.L | Nollet, Leo M | Toldra, Fide.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA] : CRC Press, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.1 Nollet 24859 1st 2010 Dairy] (1).
5.
Safety analysis of foods of animal origin
by Nollet, Leo M. L | Toldrá, Fidel.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 32999 1st 2011 Food.Science] (1).
6.
Advanced technologies for meat processing
by Toldrá, Fidel | Nollet, Leo M. L.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664.907 Toldrá 32998 2nd 2018 Meat.Science] (1).
7.
Handbook of seafood and seafood products analysis
by Nollet, Leo M. L | Toldrá, Fidel.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2010Availability: Items available for loan: Pattoki Library [Call number: 641.392 Nollet 33006 1st 2010 Fisheries] (1).
8.
Sensory Analysis of Foods of Animal Origin
by Nollet Leo N.L | Toldra Fidel.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: America: CRC Press Taylor & Francis Group; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 33000 1st 2011 Meat.Science] (1).
9.
Handbook of Muscle Foods Analysis
by Nollet Leo M. L | Toldra Fidel.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: New york: CRC Press Taylor & Francis Group; 2009Availability: Items available for loan: UVAS Library [Call number: 664.907 Nollet 33051 1st 2009 Meat.Science] (1).
10.
Safety Analysis of Foods of Animal Origin
by Nollet Leo M.L.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: New York: CRC Taylor & Francis Group; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 33325 1st 2011 Food.Science] (1).
