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1. Quality aAtributes and their Measurement in Meat, Poultry and Fish Products /

by Pearson, A.M | Dutson, T.R.

Edition: 1995th ed.Material type: book Book; Format: print Publisher: Maryland : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.939 Pearson 29376 1st 1999 Poultry] (1).

2. Haccp in Meat, Poultry and Fish Processing /

by Pearson, A.M | Dutson, T.R.

Edition: 1995th ed.Material type: book Book; Format: print Publisher: UK : Springer, 1999Availability: Items available for loan: Pattoki Library [Call number: 664.07 Pearson 16487 1st 1999 Poultry] (1).

3. Inedible Meat by Products

by Pearson, A.M.

Edition: 1st,v.8Material type: book Book; Literary form: not fiction Publisher: London: Elsevier Applied Science 1992Availability: Items available for loan: UVAS Library [Call number: 664.908 Pearson 31700 1st,V.8 1992 Meat] (1).



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