1.
Simplication Of Urea Treatment Method To Improve The Nutritve Value Of Cereal Starw
by Muhammad Haroon Muzaffar | Prof. Dr. Makhdoom Abdul Jabbar | Dr. Anjum Khalique | Dr. Kamran.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2005Dissertation note: In Pakistan about 36 million tones of rice and wheat straw is produced annually which constitutes an important part of livestock feeding. Cereal straws have low protein contents and low digestibility. Hence, inspite of large volume they contribute little towards meeting the nutritional requirement of livestock. In the past, efforts have been made to improve the nutritive value of straws through chemical treatment which included use of NaOH, anhydrous ammonia and hydrogen peroxide with different levels of success. Lately urea has been used for increasing the digestibility and protein contents of straws. However, inspite of significant improvement in the nutritive value by this method the adoption of technology by the farmers always remained low. Reason for low adaptability may be due to relatively tedious technology and involvement of labour.
The conventional method of urea treatment of straw involves preparation of 4% solution of urea in water, sprinkling this solution on wheat straw layer by layer and simultaneously pressing the wheat straw to give it anaerobic condition and finally covering it with mud plaster or plastic sheet and incubation for a period of one month before its use. Limitation of this method is the involvement of labour especially when larger quantities of straw are to be treated.
To overcome this problem a new simple and easier method has been developed. This method involves weighing of urea @ 4% of straw to be treated, mixing it with the double the amount of manure or Acacia leaves, giving some moisture by adding water, putting this mixture in bag, keeping the bag on ground where straw is to be treated, piling the straw on bag, again moistening the straw with water (60% of straw) and incubating this material for one month under the cover of plastic sheet or mud plaster.
The method is slightly less efficient than the conventional one but very simple and involves very little labour as compared with conventional one. In the new method three steps including preparation of urea solution, sprinkling of solution on straw and pressing the straw during treatment process have been deleted which resulted in saving labour and time.
CONCLUSION
As a result of this study a new and easy method has been developed which is simpler and involves much lesser labour than the conventional one. In this method following three main steps have been excluded which are used in the conventional method.
a) Preparation of 4% urea solution.
b) Sprinkling and mixing of urea solution with wheat straw.
c) Pressing the wheat straw to give it anaerobic conditions.
Method is slightly less efficient than the conventional one and demands more research work. The new method may be named as "Bag Method".
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2.
Effect Of Different Doses Of Bovine Somatotropin Hormone In-Ravi Buffaloes On Growth, Milk Production and Physiological Parameters
by Hafiz Faisal Majeed | Prof. Dr. Makhdoom Abdul Jabbar | Dr. Muhammad | Prof. Dr. Talat Naseer Pasha.
Material type: ; Format:
print
Publisher: 2007Dissertation note: The present study was conducted to see the effect of different doses of bovine sornatotropin hormone (bST) on milk production, milk composition, growth! body weight, and physiological parameters (Hemoglobin, Total protein, 1-lernatocrit values, Cholesterol, Glucose, Urea and ESR level). For this purpose 21 Nili-Ravi lactating buffaloes were involved in this experiment. They were kept at Livestock Experimental Station Bahadur Nagar Okara with similar stage of lactation were selected. They were randomly divided in to three groups A, B and C with 7 animals in each group. The group A was injected with full- recommended dose of bST hormone (250 mg /animal) with trade name of Boostin-250 S/C at an interval of 14 days, while the animals of group B were given S/C injection on alternate days with divided doses of(36 mg/animal). The group C was kept as control. The maintenance requirement of the animals was met through by available green fodder at the rate of 40-50 kg per animal per day while production requirements were met through concentrate ration at the i-ate of half of the milk production. Milk production was recorded daily and milk sarnpes weve coXeeted on weakly basis or analysis. The blood samples were collected on fortnight basis to see the effect of bovine Sornatotropin hormone on physiological parameters. The research trial continued for 6 month till the completion of lactation.
The average (rnean± SD) milk production of groups A, B and C were 7.38±1.30, 7.29±1.20 and 6.66±0.80 litters respectively. The increase in milk production was found to be 11% as compared to group C (control). The average (mean± sd) Fat, SNF and T.S percent in animals of group A were recorded 6.59±0.10, 9.13±0.28 and 15.73±0.34, respectively Where as in group B it was 6.58±0.15, 9.28±0.26 and 16.01±0.30 respectively. The averages (mcan±SD) Fat, SNF and TS percent in control group C were, 6.42±0.111, 8.83±0.47 and 15.45 ±0.245 respectively. There was improvement in Fat, SNF and TS percent of the treated group versus control group. The average (mean±SD) body weight found in subgroups A, B and group C was 528.78±50.64, 561.02±91.35 and 518.06±37.50 kgs respectively. There was slight increase was observed in treated group.
The average values of Hemoglobin, 1-Iaernatocrit, ESR, Cholesterol, Total protein, lipid glucose, and Urea in experimental animals of group A were I 1.44g/dl, 32.84%, 94.15mm/h 173.87mg/lOOrni, 10.99g/dl, 567.57 g/dl, 86.25 mg/dl, and 4.089 rng/dl and respectively. In animals of group B there were 11.96 g/dl, 32.04%, 74.70 mm/h 181.10 mg/lOOm!, 11.10 g/dl, 548.03 g/dl, 84.655 mg/dl and 3.7474 rng/dl respectively. Whereas in-group C (control) the average values of Hemoglobin, Haernatocrit, ESR Cholesterol, Total protein, lipid glucose, Urea were 12.20 g/dl, 33.11%, 83.11 mm/h 190.78, mg/lOOm!, 10.60 g/dl, 557.32 rng/dl, 84.92 rng/dl and 3.8848 g/dl, respectively. It is concluded that the bovine Somatotropin hormone had no desirable effect on physiological parameters. It is concluded that treatment of bovine sornatotropin hormone had no effect on blood composition, milk composition and physiological parameters in Nili-Ravi buffaloes. It is also concluded that dose of bSt of 250mg injected at 14 days interval is beneficial for overall performance of Nili-Ravi buffaloe. To overall bST had positive effect on economic parameters in Nili-Ravi buffaloes.
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3.
The Effect Of Gossypol On The Semen Quality Of Buffalo Breeding Bulls
by Muhammad Irfan | Prof. Dr. Makhdoom Abdul Jabbar | Muhammad Ashique | Prof. Dr. Talat.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2007Dissertation note: Buffalo breeding, an important form of livestock production, is practiced throughout the world and makes an important contribution to overall global agricultural production. The buffalo is an important provider of milk and meat in our country. Cottonseeds and its by-product, e.g., cottonseed cakes are mostly used as protein source in livestock rations. In the present study gossypol contents of cotton seed cake in the experimental rations was determined. Moreover, the effects of diets containing cotton seed cake on the semen quality in buffalo breeding bulls were investigated. For the determination of free gossypol contents seven samples of cotton seed cake used in the experimental rations were collected. These samples were analyzed for the free gossypol contents using American Oil Chemist's Society Official Method, Ba 7-58.
To study the effects of gossypol on semen quality, fifteen adult buffalo breeding bulls were randomly divided into three equal groups named A,B and C. Bulls in group A were fed control ration "A" (without gossypol). Animals in group B were fed ration "B" which contained 15% cotton seed cake (containing free gossypol contents of 0.525 g/kg of ration), and those in group C were given ration "C" containing 30% cotton seed cake (which contained free gossypol @ 1.05 g/kg of ration). Experimental rations were fed to the buffalo bulls of respective groups according to their requirements as per NRC recommendation. The amount of free gossypol fed to the experimental animals of group B and group C were 5.25 and 10.5 g/bull/day.
In addition, buffalo bulls in all the three groups were given good quality chaffed green fodder and clean water ad-libitum.
Experimental animals in all groups were fed ration "A" for one month (pre-treatment period). The experimental rations were fed to buffalo bulls of respective groups for a period of two months from June to July, (treatment period). Experimental animals in each group (A, B and C) were fed with experimental ration "A" (without gossypol) for another two months period from August to September (post-treatment period). Body weight measurements were taken at monthly interval and semen samples were collected on weekly intervals and evaluated for physical characteristics of semen quality during the course of study.
The amount of free gossypol of cotton seed cake
averaged 0.35 ± 0.0 1345 percent whereas in rations A, B and C, it was 0, 52.5 and 105.0 g/kg respectively.
The gossypol contents of cotton seed cake presenf in the experimental rations did not cause any sign of gossypol toxicity. Moreover, among the groups, the mass motility, individual motility, motility after dilution, motility after freezing, sperm concentration and live% were not affected but volume, p11 and body weight of buffalo bulls was affected significantly. Among the periods, pH, motility after freezing and live spermatozoa percent differed significantly but volume, mass motility, individual motility, motility after dilution did not differed significantly.
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4.
Effect Of Sodium Bentonite On Growth Performance And Feed Efficiency
by Ghayur Ahmad Khan | Prof. Dr. Makhdoom Abdul Jabbar | Prof. Dr | Prof. Dr. Talat Naseer Pasha.
Material type: ; Format:
print
; Nature of contents: ; Literary form: Publisher: 2007Dissertation note: A trial was conducted to determine the effect of supplementing sodium bentonite, to find the effectiveness of sodium bentonite on the growth performance of Sahiwal male calves. Twelve animals of almost same age and weight were selected from the available stock at Animal Nutrition Centre, Rakh Dera Chahl, Lahore. These animals were divided into three groups and fed a standard ration "A" according to their nutrient requirements. Rations of group B and C were supplemented with sodium bentonite at the rate of 2.5 and 5.0 per cent while group A served as control. The trial was run for a period of 90 days with normal managemental practices. During the experimental period body weight gain and feed consumption of the individual animals was recorded. At the end of the experiment the data were analyzed statistically. The result of the experiment suggested that addition of sodium bentonite had statistically non-significant effect on the body weight gain, feed consumption, and feed conversation ratio and rate of passage of digesta through the gastro-intestinal tract. Based on the results of this trial it could be inferred that supplementation of sodium bentonite may have some beneficial effect on the performance of calves. However, use of this clay over extended period of time needs to be investigated for any adverse effect in future
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5.
Effect Of Bovine Somatotropin On Meat Production Potential And Meat Quality In Growing Buffalo Calves
by Abdul Ahad | Prof. Dr. Makhdoom Abdul Jabbar | Prof.Dr Muhammad Abdullah.
Material type: ; Format:
print
Publisher: 2008Dissertation note: The present study was conducted to see the effect of Bovine somatotropin on total weight gain, fortnightly weight gain, feed efficiency and carcass composition of buffalo calves. For this purpose, 16 male buffalo calves were involved in this experiment. They were kept at Animal Nutrition Center, Rakh Dera Chal. They were divided into four groups A, B, C and D with 4 animals in each group. The group A was given simple fodder ad libiti urn and the group B was given simple fodder ad libitiurn and was injected with recommended dose of bst hormone (125mg/animal) with trade name of Boostin 250 s/c at an interval of 14 days, while the animals of group C were given simple fodder ad hhitiurn + 1% b. wt. In group D animals were given fodder ad libitiurn + 1% b.wt. Experimental ration + bst injection s/c at the interval of 14 days. Daily fodder and feed intake was recorded. The weight of each animal was recorded after fourteen days. The research trial continued for 3 months. The feed efficiency of group A to D was 8.08, 4.89, 5.91 and 4.79 with an average daily weight gain of 0.3 11, 0.486, 0.619 and 0.711 kg, respectively. The dressing percentage was 47.04, 48.35, 48.59 and 49.76 for group A to D, respectively. The percentage of blood, heart and lungs were 4.66, 4.67, 4.69, 5.16 percent and 0.5, 0.47, 0.56 and 0.57 percent and 1.55, 1.23, 1.31 and 1.38 for group A to D, respectively. The percentage of liver, spleen and kidneys were 1.8, 1.17, 1.61, 1.53 percent and 0.32, 0.44, 0.33, 0.42 percent and 0.33, 0.34, 0.32, 0.35 percent for group A to D respectively. The value for other components like mesenteric fat, feet, head and skin were 1.8, 1.84, 1.87, 2.4 percent for mesenteric fat and 3.04, 3.38,, 2.93 and 2.64 percent for feet and 5.03, 5.13, 4.67 and 4.57 percent for head and 10.5, 9.46, 10.32 and 10.0 percent for skin of group A to D, respectively. The percentage ratio of meat, bone, fat and other tissues were 49.5, 51.6, 50.5 and 49.5 percent, 34.15, 33.0, 34.5 and 35.15 percent, 7.5, 9.25, 8.0 and 9.5 percent 4.20, 3.85, 4.5 and 5.1 percent for group A to D, respectively. The chemical composition of meat revealed 74.37, 73.0, 74.87 and 76.30 percent moisture, 19.75, 20.75, 21.On and 20.50 percent for crude protein, 8.15, 9.0, 9.15 and 9.07 percent for ether extract, 6.08, 6.6,6.15 and 7.0 percent for ash in group A to D respectively. The costs of 1 kg meat production from group A to D were 123.40, 103.40, 98.97 and 107.00 rupees respectively. This revealed that minimum cost of meat production was in group C, where as calves in group A proved most expansive meat producer among the groups. The overall data suggests that use of bST has positive effect on meat production but economic feasibility is still questionable.
Availability: Items available for loan: UVAS Library [Call number: 0996,T] (1).
6.
Development Of Ration For Increasing Milk Fat Percentage In Nili-Ravi Buffaloees
by Shiraz Nasim | Prof. Dr. Makhdoom Abdul Jabbar | Prof.Dr.Muham | Prof.Dr.Talat Naseer Pasha.
Material type: ; Format:
print
Publisher: 2008Dissertation note: The present study was designed to see the effect of different rations on the milk production as well as milk fat percentage. For this purpose 20 Nili-Ravi early lactating buffaloes were selected from the existing herd and randomly divided in to five groups A, B, C, D and E. The animals were selected on the basis of their age and stage of lactation. The group A was treated with conventional ration (control group) while group B and C were supplemented with oil @ 3 % and oil + niacin @ 15 g / day / animal respectively. While group D and E were supplemented with megalac @ 3 % and megalac + niacin (1 5g/day/animal). Green fodder was given for the maintenance requirement of the animals, while the production requirements were met through experimental rations. The research trial was continued for three months at BRI, Patokki.
Milk production was recorded daily. Milk composition was analyzed on weekly basis. The milk production among the different groups was 7.13 ± 0.59, 7.70 ± 1.30, 7.31 ± 1.02, 7.31 ± 0.81 and 7.46 ± 0.61 liters. Statistical analysis showed that the milk production in groups was similar and not significant between the groups but significant among the weeks.
Milk composition in terms of fat and its fractions (Solid Non Fat, Total Solids) protein and lactose percentage will be determined on weekly basis. The economics of milk production on various rations was estimated. The milk fat contents of groups were 5.29 ± 0.35%, 6.23 ± 0.37%, 6.31 ± 0.21%, 6.67 ± 0.33% and 7.41 ± 0.3 1%, for control (A), vegetable oil (B), vegetable oil + niacin (C), megalac (D) (rumen bypass fat), and megalac + niacin (E) groups respectively. The SNF contents of milk were 9.31±0.23, 9.27±0.10, 9.20±0.14, 9.50±0.30 and 9.24±0.16 for groups A, B, C, D and E respectively, while the TS contents were 13.81 ± 0.49, 14.78 ± 0.34, 14.88 ± 0.15, 15.49 ± 0.59 and 15.84 ± 0.40for groups A, B, C, D and E respectively. The milk protein contents of different groups were 3.24 ± 0.07, 3.27 ± 0.07, 3.32 ± 0.08, 3.27 ± 0.10 and 3.32 ± 0.19 respectively for control, vegetable oil, vegetable oil + niacin, megalac (rumen bypass fat), and megalac + niacin groups respectively. The lactose contents of milk were 4.20 ± 0.05, 4.30 ± 0.08, 4.39 ± 0.12, 4.32 ± 0.08 and 4.46 ± 0.14 for groups A, B, C, D and E respectively
Blood samples were collected on fortnightly basis. The blood samples were analyzed for the total proteins, urea, cholesterol and glucose level. Blood samples were collected from all animals of the groups. The serum total protein for different groups were 3.41±26.4, 3.14±42.47, 3.71±39.05, 3.36±35.02 and 3.17±38.07 g/l in buffaloes in groups A, B, C, D and E. The blood urea contents were 15.47±1.62, 22.03±2.26, 18.71±2.19, 19.65±1.34 and 16.60±4.59 mg/dl in buffaloes in groups A, B, C, D and E. The blood cholesterol contents were 139.79±41.47, 180.21±8.52, 164.77±7.79, 168.45±4.89 and 137.90±9.88 mg/dl in buffaloes in groups A, B, C, D and E, while the blood glucose contents were 44.96±2.66, 35.18±9.65, 43.57±3.24, 37.66±18.94 and 35.73±1.12 mg/dl in buffaloes in groups A, B, C, D and E.
Body weight gain of the animals was recorded on fortnightly basis. The weight of the animals was recorded early in the morning.
CONCLUSION
Dairy animals of high genetic merit require nutrients in addition to those produced from ruminal fermentation to achieve their potential and maintain milk quality. Fat and proteinaceous feed supplements should be designed to achieve optimal microbial efficiency in the rumen and to maximize digestibility and absorption fats and proteins from the small intestine. The degree of protection of fat supplements from ruminal metabolism should be as high as possible in order to minimize their deleterious impact on microbial metabolic activities. Fat supplements should also contain a fatty acid profile that allows the composition of milk fat to satisfy the nutritional demands of consumers and to provide the special physicochemical properties that are required for manufacturing
Buffaloes would be expected to exceed cattie in fat test by 1 to 3%, depending on breed and environmental conditions, but fat percentage of buffaloes appears to be influenced by environmental factors such as age and season of calving in about the same proportions as for cattle. The buffalo is less efficient as a milk producer, slower in reaching maturity, and subject to longer calving intervals than Sahiwal cattle in Pakistan. The high fat content of buffalo milk, coupled with larger fat globules, results in buffalo milk having higher utility on small farms than cattle milk because of ease in removal of the fat.
It is concluded that as the animals were fed concentrate ration, there is milk fat depression in the milk of dairy animals. So to maintain the milk fat for most dairy producers, the most effective method of maintaining an adequate milk fat percentage in the milk is:
o ensure that adequate fiber is in the ration, and
o include buffers in the concentrate mix or total mixed ration of the dairy animal.
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7.
Nutritional Evaluation Processing Ang Utilization Of Rumen Contents For Livestock Feed
by Azmat hayat Khan | Prof. Dr. Makhdoom Abdul Jabbar | Dr.Saima | Mr.Nisar Ahmad.
Material type: ; Format:
print
Publisher: 2010Dissertation note: The cost of feed, as percentage of total production costs, accounts for about 5 0-60% of ruminant feeding systems. According to estimates, Pakistan is deficient by 40 and 80 percent in forage and concentrate feeds. For economical production of balanced feed for livestock, poultry, fish and pet animal, non-conventional feed resources need to be explored to find solution to the existing gaps. For this purpose the present study was conducted to determine the nutritional profile, processing and utilization of rumen contents in buffalo feed. The study was conducted in three phases. In phase one, bovine rumen contents were collected from the slaughter house near Bakar Mandi and were analyzed at Nutrition laboratory, UVAS, Lahore. In phase two, rumen contents were ensiled with wheat straw, with and without addition of 5% molasses for a period of 60 days at Ravi Campus, Pattoki. Proportion of rumen contents and wheat straw were 1:1 on DM basis. Wheat straw was also treated alone by reducing its DM to 43% with water and by addition of 5% molasses. The pH of silages of rumen contents and wheat straw, with and without molasses were 4.8 and 4.92, respectively. The silage containing rumen contents and wheat straw showed a little increase in C.P. In phase three, a metabolic trial was conducted at Buffalo Reaearch Institute, Pattoki, in which 15 male buffalo calves were fed the diets having total mixed ration (TMR) (Ti), TMR with 43% DM in wheat straw (T2), 50% TMR plus 50% ensued wheat straw and rumen contents (T3), TMR with 5% molasses in wheat straw (T4), and 50% TMR plus 50% ensued wheat straw with rumen contents and molasses (T5). The data thus obtained was statistically analyzed using one way analysis of variance (ANOVA) technique. The significant differences between means were tested by Duncan's Multiple Range test. Among the treatments containing ensued rumen contents, DM intake, DM and nutrient digestibility as well as N retention were significantly (P<O.05) higher for silage without molasses treatment. However, the digestible energy (D.E) was significantly (P<O.05) higher for silage treated with molasses. When means were compared there were significant differences among all treatments for DM intake, DM, CP, CF, cellulose and hemicellulose digestibility, D.E and N retention but not for T5 and T3, T4 and T2 and T2 and Ti in case of DM intake and EE, NDF and ADF in case of digestibility. It was concluded that rumen contents could replace 50% of conventional TMR without any adverse effects on digestibility and health of buffalo calves.
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8.
Studies On Levels Of Calcium And Phosphorous In Sheep And Goats Of Different Eclogical Zones Of Punjab
by Muhammad Ilyas | Prof. Dr. Makhdoom Abdul Jabbar | Prof. Dr | Prof. Dr. Talat Naseer Pasha.
Material type: ; Format:
print
Publisher: 2010Dissertation note: To determine the values of Calcium and Phosphorous in blood of Sheep and Goats of Centeral Mix Zone (Lahore, Kasur and Okara) and Cotton Zone (Sahiwal and Pakpattan), about 1000 blood samples were collected. In addition to blood, samples of feed, fodder, soil and water were also collected from same sites. Species under the study were sheep and goat. Sampling was done in two seasons i.e., summer and winter. For blood collection, animal were subdivided in two groups i.e., adult and young stock. In Sheep and Goats 50% samples were taken from adult animals and 50% from lambs and kids. Heparin was used as anticoagulant in blood samples. By using centrifuge machine blood plasma was separated and preserved in freezer. Feedstuff and soil samples were dried in oven and ground to 1mm particle size by using Willy mill. Water samples were given no treatment except filtration. Plasma samples were digested by using 10% TCA, whereas soil and feedstuff samples were subjected to wet digestion. After dilution all samples were run in atomic absorption spectrophotometer for estimation of Calcium and Phosphorous.
The mean plasma calcium values for Goats in Kasur, Lahore, Okara, Pakpattan and Sahiwal districts in winter season are 9.15±0.5, 8.73±0.45, 10.08±1.23, 10.12±1.3 and 8.99±0.76 respectively. The mean plasma calcium values for Goats in Kasur, Lahore, Okara, Pakpattan and Sahiwal districts in summer season are 9.18±1.1, 8.83±0.98, 9.96±1.22, 10.6±1.32 and 8.77±0.76 respectively. The mean plasma calcium values for kids in Kasur, Lahore, Okara, Pakpattan and Sahiwal districts in winter season are 9.15±1.21, 8.73±1.12, 10.1±1.67, 10.1±1.78, 8.99±1.13 respectively. The mean plasma calcium values for kids in Kasur, Lahore, Okara, Pakpattan and Sahiwal districts in summer season are 9.18±1.13, 8.83±1.11, 9.96±1.23, 10.6±1.76, 8.77±1.45 respectively.
The mean plasma calcium values for Sheep in Kasur, Lahore, Okara, Pakpattan and Sahiwal districts in winter season are 9.24±1.34, 9.26±1.22, 10.1±1.43, 9.74±1.1 and 8.4±0.98 respectively. The mean plasma calcium values for Sheep in Kasur, Lahore, Okara, Pakpattan and Sahiwal districts in summer season are 9.09±1.1, 8.80±0.99, 10.1±1.56, 10.2±1.58 and 8.93±0.99 respectively. The mean plasma calcium values for Lambs in Kasur, Lahore, Okara, Pakpattan and Sahiwal districts in winter season are 9.24±1.21, 8.88±0.98, 10.0±1.76, 10.2±1.88 and 8.71±1.34 respectively. The mean plasma calcium values for lambs in Kasur, Lahore, Okara, Pakpattan and Sahiwal districts in summer season are 8.84±0.98, 8.60±0.89, 9.98±1.13, 10.1±1.88 and 8.81±0.95 respectively.
The mean plasma Phosphorous values for Goats in Kasur, Lahore, Okara, Pakpattan and Sahiwal districts in winter season are 5.19±0.5, 6.10± 0.45, 4.84±0.34, 6.33±0.34 and 6.02±0.65 respectively. The mean plasma phosphorous values for Goats in Kasur, Lahore, Okara, Pakpattan and Sahiwal districts in summer season are 5.3 1±0.45, 6.12±0,56, 4.81±0.34, 6.29±0.75 and 6.00±0.67 respectively. The mean plasma Phosphorous values for Sheep in Kasur, Lahore, Okara, Pakpattan and Sahiwal districts in winter season are 4.95±0.45, 6.16±0.80, 5.07±0.56, 6.4±0.8 and 5.79±0.55 respectively. The mean plasma Phosphorous values for Goats in Kasur, Lahore, Okara, Pakpattan and Sahiwal districts in summer season are 5.56±0.54, 6.19±0.65, 4.72±0.43, 6.38±0.74 and 6.17±0.8 1 respectively.
The Phosphorous is present in normal range in the plasma of goats in the districts of Kasur, Okara and Pakpattan in the winter and summer seasons but the Lahore and Sahiwal districts are deficient in winter and summer seasons. The calcium is present in normal range in the plasma of sheep in the districts of Kasur, Okara and Pakpattan in the winter and summer seasons but the Lahore and Sahiwal districts are deficient in winter and summer seasons. The oat fodder, jantar, maize fodder, sorghum fodder, wheat grains, corn grains, oat grains, rice grains, wheat straw, wheat bran, rice husk and feeding plan like sorghum plus wheat straw are deficient in calcium in all the district of both zones but the grasses, barseem fodder, toria fodder, millet fodder, lucern fodder, sawank, kasni, Cotton seed cake and feeding plans like grazing, barseem plus wheat straw are normal for calcium concentration for all districts in both of the zones. All the districts are in normal range for calcium concentration in soil. Water mean calcium values were found higher in Sahiwal (3.42 ppm) district as compared to Lahore (2.65 ppm) district.
The Phosphorous is present in normal range in the plasma of goats and sheep in all the districts in the winter season and summer season.The grasses, barseem fodder, toria fodder, millet fodder, jantar, lucern, sawank, kasni maize fodder, sorghum fodder, wheat grains, corn grains, oat grains, rice grains, wheat bran cotton seed cake, grazing and feeding plans like barseem plus wheat straw, sorghum plus wheat straw are normal or marginal normal but the oat fodder, wheat straw and rice husk are deficient in phosphorous for all the districts of both zones. The Okara and Sahiwal districts are in normal range for phosphorous concentration but the Kasur, Lahore and Pakpattan are marginal deficient for phosphorous concentration. Water mean phosphorous values recorded in this study were higher in the Pakpattan (123 ppm) district and lower in Lahore (24.2 ppm) district.
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9.
Seasonal Variations In Zinc Status Of Livestock Of Okara And Hafizabad Districts Of Punjab
by Ahsan Farid | Prof.Dr.Talat Naseer Pasha | Prof. Dr. Makhdoom Abdul Jabbar.
Material type: ; Format:
print
Publisher: 2010Dissertation note: Livestock doles out 51.8% of agricultural value added and it shares 11.3% to national GDP. Livestock supports the lives of 30-35 million people in rural areas. The total population of cattle, buffalo, sheep and goat in the Pakistan is 33.0, 29.9, 27.4 and 58.3 millions, respectively. The beef and mutton production is 1,601 and 509 thousand tons respectively. The milk production from cow, buffalo, sheep and goat is 14,982, 27,028, 36 and 719 (000 tons) (Anonymous, 2009). The livestock sector of Pakistan is very important. It is the rich source of food items like milk, meat etc. and also provides raw material to industry like leather, wool, bones, hair etc. Livestock production mainly depends on two factors; management and nutrition. The provision of feed stuffs of adequate balanced nutrition is likely to be the most limiting factor in increasing livestock production. One of the vital components of nutrition is minerals which play important role in various body functions and body structures of animals. Minerals' deficiency is the major problem of livestock and its estimation in blood, soil, forages will be helpful for providing balance nutrition to livestock. The basic aim of the study was to identify the imbalance and deficiencies of micro mineral (Zinc) in livestock of two districts of Punjab province. For this purpose, samples of blood, water, soil, crops and feed stuffs were taken. For the purpose of sampling, each district was divided into five sub-locations and these were considered as representative area of the district. Samples were taken from each sub-location.
These samples were brought to laboratory for analysis. For analysis of minerals, Atomic Absorption Spectrometer was used. Samples were analyzed for Zinc. The maps were developed on basis of geographical distribution of the Zn in soil, water, forages and animals' status with the help of GIS technology based on Global Positioning System. This study was helpful in providing the information about the present Zinc status in livestock of two districts to formulate rations and premixes. The data thus collected was subjected to one-way anova and t-test (Steel etal, 1997).
Significant (p<0.05) difference was observed between summer and winter seasons for Zn in plasma of goats and Kids in Hafizabad and Okara districts. Significant (p<0.05) difference was seen in Zn status of plasma of sheep, buffalo and cattle during all physiological stages between summer and winter seasons in Hafizabad and Okara districts. Significant (p<0.05) difference was found in Zn status of plasma of lambs during winter and summer seasons between Hafizabad and Okara districts. Non significant (p>0.05) was observed for Zn value in plasma of goat, kids and sheep during summer and winter season between Hafizabad and Okara districts. Significant (p<0.05) difference was seen in lactating cattle and young stock buffalo during both seasons and in young stock cattle during winter season between Hafizabad and Okara districts. Non significant (p>0.05) difference was observed in lactating, dry/pregnant buffalo and dry/pregnant cattle during summer and winter seasons between both districts. The highest value of Zn was seen in young stock buffalo (1.43 ± 0.15 ppm) in Hafizabad district during winter season and the lowest value was found in sheep plasma (0.70 ± 0.01 ppm) during summer season in Okara district. The highest value for Zn level in the soil is found in Hafizabad district (4.10 ± 0.02 ppm) during winter season and in Okara district (3.16±0.07 ppm), during summer season. The overall value of Zn for summer and winter seasons was highest for Hafizabad (3.47 ± 0.05 ppm) district. In wheat fodder, the highest value of Zn was seen in Hafizabad district (0.0228 ± 0.005 mg/kg) and for Sorghum fodder highest value was observed in Okara district (374.0 ± 177.4 mg/kg). In corn grain, the highest value of Zn was seen in Okara district (0.0288 ± 0.002mg/kg). The highest value for wheat grain was observed in Hafizabad district (680 ± 216.2 mg/kg) and for rice grain in Okara district (55.2 ± 24.9 mg/kg). In wanda, significant (p<0.05) difference was observed between both districts.
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10.
Impact Of Various Feeding Regimes On Growth Performance Of Male Buffalo Calves
by Rashid Iqbal | Prof. Dr. Makhdoom Abdul Jabbar | Prof. Dr | Prof. Dr. Anjum Khalique.
Material type: ; Format:
print
Publisher: 2011Dissertation note: There has been a gradual decline in per capita availability of proteinous food particularly of animal origin for human consumption in our country. The feasible solution of the problem is to increase the production of meat. The potential of buffalo as a food animal to meet present and future demands of rapidly growing population deserves special attention because of its capacity to economically convert course roughages and other cereal by products into meat.
Pakistan is second largest buffalo holding country in the world having 29 million buffalo. Traditional system of buffalo meat production is inefficient; animals destined for slaughter are mostly culled and old stock. Male calves are not reared specifically for producing meat but they are kept only for milk let down in villages and are slaughtered even at 6-7 days of age in pen-urban areas. So far very little work has been done to evaluate the tremendous meat production potential of buffalo calves with a particular plan of nutrition.
Present study consisted of a feeding trial of about three months in duration. Fifteen Nih Ravi calves of approximately the same age and weight were selected for the subject study. The animals were randomly divided into three equal groups which were reared on three different feeding regimes. Group I was fed TMR ad-libitum and 2 kg of green fodder. Group II was fed available green fodder ad-libitum and concentrate ration
@ 1% of body weight. Group III was fed Lucerne hay ad-libitum and concentrate ration @ 1% of body weight. . Weighed quantity of feed was offer to every animal on individual feeding basis in a group and refusal was also recorded individually.
The results of study revealed that animals fed on TMBR performed better as compared to other feeding regimes. Among three feeding groups, highest (124.60 ± 7.82 kg) weight gain was observed in TMBR group while, lowest (108.20 + 5.80 kg) weight gain was found in Hay group. As far as feed intake is concerned, highest (777.42 + 8.87 kg) feed intake was observed in fodder group while, lowest (755.10 ± 16.61 kg) feed intake was found in TMBR group. Out of three feeding groups, calves fed on TMBR showed best feed conversion ratio (6.07 ± 0.47) while, the feed conversion ratio in calves fed on hay and fodder was 7.04 ± 0.39 and 7.01 ± 0.32 respectively. Economic analysis per kg weight gain revealed that TMBR group had the lowest cost of production in rupees (101.43 ± 7.92) per kg weight gain, where as highest cost of production (130.40± 7.40) was found in hay group. Analysis of variance of serum chemistry means revealed that no significant differences were found in total protein, urea, glucose, and creatinine values for all three feeding regimes.
On the basis of results of this study it is concluded that TMBR can be utilized as an alternate for our conventional feeding practices as it can meet all nutritional requirements of the animal. It is easy to handle, transport and store besides having a longer shelf life.
It is suggested that further trials with TMBR be carried out on different age and sex groups of buffalo and cattle in order to evaluate its effects on the performance of the animals.
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11.
Comparative Study Of Differenr Treatment Methods For Improving The Nutritive Value Of Rice Husk
by kausar zeb | Prof. Dr. Makhdoom Abdul Jabbar | Prof.Dr.Anjum Khalique | Prof.Dr.Muham.
Material type: ; Format:
print
Publisher: 2010-2011Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1255,T] (1).
12.
Effect Of Different Energy Sources On The Fattening Potential Of Buffalo Calves
by Mujahid Jamal Jami | Prof. Dr. Makhdoom Abdul Jabbar | Dr.Abdul | Prof.Dr.Talat Naseer Pasha.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2011Dissertation note: Buffalo is an important animal which contributes approximately 50% meat in Pakistan. Traditional system of meat production is inefficient. About 50 % of the male calves die during the first week of their life. Some calves are raised to 60-80 kg on extremely poor and unbalanced diets and only a few are raised to about 200 kg of live weight with very low average daily gains. Most of the meat produced in the country comes from end of career, or emergency slaughtered animals. To improve meat production in country calves are required to be fattened through feed lot system. Energy-rich sources available in Pakistan include cereal grains (wheat, maize, barley, oats, sorghum, and rice), wheat bran, rice polishing and molasses etc. At the same time fats and oils are also rich source of energy and infrequently used in animal feeding. Molasses, a by product of sugar industry, is an excellent and cheaper source of energy. An objective of the study was to compare efficiency of energy sources for meat production. For this purpose, a fattening trial was conducted on 15 Nili-Ravi buffalo calves of approximately the same age and weight to study the comparative efficacy of three different energy rations. Animals were divided into 3 groups of 5 calves each. Animals were offered three different rations. The experiment was carried out for 90 days. Group A was fed TMR having molasses as energy source, group B was fed TMR having com grain as energy source and group C was fed TMR with rumen protected fat as energy source. Daily feed consumption, body weight gain, feed conversion ratio, economics and blood parameters (blood glucose, total protein, urea and creatinin) were studied. The Data obtained was analyzed under CRD through ANOV A and the difference among treatment means were tested with LSD. The average weekly growth rate of group A, B and C was 6.23±0.187, 6.l85±O.l87 and 6.08±0.187 respectively. The average daily growth rate of group A, Band C was 0.89, 0.88 and 0.87 kg respectively. Total Mixed Ration taken by group A, B and C was 2064.5 kg, 2546.01 and 1993.7 kg respectively. The average daily feed intake was 4.59 ±O.l06, 5.66±0.106 and 4.43±0.106 kg per day of group A, B and C respectively. Group A, C had non significant difference (P>0.05) from each other while group B was significantly different from group A and C. The feed conversion ratio of group A, B and C was 5.16 ±0.25, 6.40±0.25 and 5.10±0.25 respectively. The results showed that calves fed ration C has highest FCR than ration A and B. The results of the study revealed non significant difference in the concentration of serum urea, creatinine, glucose and serum total protein among the experimental animals. The cost of one kg live weight for group A was Rs 78.73 while Rs 102.78 and Rs 129.1 for group Band C. The results showed th~t ration A was more economical than ration Band C. The findings of this study showed the benefit of utilization of different energy sources in the fattening ration of calves. Due to higher prices and demand of cereal grains, other cheaper sources such as molasses can be used for fattening as energy source. If there is unavailability of molasses and cereal grains then bypass fat (Berga fat) can be used for fattening purpose. The study revealed that each energy sources is equally effective.
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13.
Effect Of Feeding Citrus Pulp Silage On The Growth Performance Of Sahiwal Calves
by Muhammad Iqbal | Prof.Dr.Talat Naseer Pasha | Prof. Dr. Makhdoom Abdul Jabbar.
Material type: ; Format:
print
; Nature of contents: ; Literary form: Publisher: 2011Dissertation note: Livestock is contributing about 53 per cent of agricultural value added and 11.4 per cent to the national GDP with a total animal heads of 157.3 million but feed availability of crude protein (CP) and total digestible nutrients (TDN) is deficient by 38.10 and 24.02%, respectively. However, a decline in domestic feed resources and the need for Pakistan's livestock production to become internationally competitive are strong reasons for promoting the use of alternative locally available and cheap sources of feed ingredients, such as citrus pulp from fruit processing industry which do not attract competition in consumption between humans and livestock. The primary objective for the use of these by-products is to reduce the feed cost and consequently cost of producing a unit of the product like milk or meat as well as to fulfill the nutrients demands of animals. Citrus pulp is a by-product widely available in Pakistan and is mainly discarded as waste. Its cost is relatively low compared to its nutritive value but is seldom used as ruminant feed. The large amounts which are available during the harvesting season can be ensiled in combination with dry roughage, to get the required moisture level of it. So in the present study citrus pulp with wheat straw was ensiled and the silage was fed to Sahiwal calves to observe its intake, weight gain as well as economics. Results of the present study revealed that the optimum level of 20% citrus pulp in feed gave good results while intake and weight gain decreased for 30% citrus pulp in feed. Average total weight gain were 27.5, 37.5, 28.75 and 23.75kg for ration A, B, C and D, respectively (containing 10, 20 and 30 citrus pulp, respectively). Average daily gain for group A, B, C and D were 0.44, 0.60, 0.46 and 0.38kg, respectively and the difference was statistically significant (P < 0.05). When average daily feed intake for each calf was calculated on dry matter basis it showed 4.40, 4.50, 3.39 and 3.13kg respectively for group A, B, C and D which was not significantly different between diets. By ascertaining the cost of the feed for ration groups it showed significance difference having average cost of production per animal per kg body weight 37.07, 23.80, 21.68 and 25.58 Rs for group A, B, C and D, respectively.
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14.
Comparative Growth Rate And Body Composittion Of Major Carps (Labio Rohita , Cata Catla And Cirhinus Mrigala )
by Noor Khan | Prof . Dr . Grant William Vandenberg | Prof . Dr . Makhdoom Abdul Jabbar.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2011Dissertation note: Presently fish culture in Pakistan is primarily dependent on natural food produced in pond by the application of organic and inorganic fertilizers. It is supplemented with cheaper agriculture by-products to meet the nutrient deficiencies. Artificial feed which is a blend of various plant and animal by-products is rarely used. Development .of appropriate artificial feed now has become mandatory to transform conventional fish culture practices to advanced fish production systems to improve per unit fish production. The present study was therefore signed to formulate a quality supplementary feed from cheap and easily available feed ingredients that contains at least minimum required nutrients for different age groups (fingerlings and grow-out). The feeds developed during these studies were evaluated in terms of growth, diet utilizalion efficiency and its effect on the body composition and flesh quality of the three Indian majr carps (Catla cat/a, Labeo rohita and Cirrhinus mrigala).The study comprised of three trials. Trial I was conducted on fingerlings of individual species under monoculture system using 42% protein diet. Trials II and III were conducted on Grow-out fish using 35% protein diet under monoculture and polyculture systems. The study was conducted in earthen ponds having an area of 0.03 ha with three replicates and a control. After preliminary preparation of ponds, in trial I, fingerlings were stocked at 80 fish per pond. while in trial II at 70 fish of each species and in trial III ratio of 30%, 50% and 20% of Catla catla, Labeo rohita and Cirrhinus mrigala per pond were maintained. All the ponds received same amount of organic and inorganic fertilizers (cow dung, poultry manure, SSP and urea) thoughout the experimental period. Supplementary feed in trial I was applied at 4% of fish wet body while in trial II and III feed was applied at 3% of fish wet body weight daily. In trial I 42% protein diet was used containing fish meal. soybean meal. maize gluten (60%). rice polish, wheat bran. maize grains. molasses. vitamins and minerals while in trial II and III 3YYo protein diet containing fish meal, soybean meal. canola meal. rice polish. wheat bran, molasses, vitamins and mineral was used. Growth parameters in terms of length and weight gam were regularly monitored fortnightly. Organolept sensory evaluation was done at the termination of each trial. Proximate fish body composition was determined at the start and at the end of the experimental trials. Fatty acid profile of three experiments was performed at the post-trial basis. In addition, specific growth rate (SGR), feed conversion ratio (FeR). protein efficiency ratio (PER). protein utilization (PU). gross nitrogen retention efficiency (G RE %) and gross energy retention efficiency (GERE %) were also determined. Proximate analysis of feed ingredients and formulated diets was also done. Key physico-chemical parameters viz. temperature, dissolved oxygen (DO), free CO2, pH, electrical conductivity, total dissolved solids, light penetration. salinity and nitrates, were regularly monitored during the study period. In trial I the highest net weight gain was observed in treatment group (D 1) (Catla calla 9425.83 g and 171.5 mm) followed by Labeo rohita (374.34 g and 178.7 mm) and Cirrhinus mrigala (288.18 g and 161.9mm). The lowest growth was observed in Cirrhinus mrigala (176.9 g and 116.4 mm) in control (DO). A significant difference was observed regarding net weight gain among three fish species and between different treatments (DO and 0 I). The net weight gain was significantly higher in trial I treated (01) ponds than control (~O). Percent weight gain and specific growth rate (SGR %) were also determined. Labeo rohita exhibited higher values (1762.51 % and 3.03%) followed by Catla calla (1341.58% and 2.95%), while Cirrhinus mrigala showed lowest (976.17% and 2.6%) with experimental diet (DI) Again Cirrhinus mrigala exhibited lowest percent weight gain and SGR (300.85% and '1.54%)in control (DO) ponds. In trial II grow-out under monoculture the net weight gain of fish differed significantly among three fish species and between treatments (DO and D2). Calla catla showed highest net weight gain (37\.88 g and 72.2 mm) followed by Labeo rohita (310.18 g and 72.3 mm) and Cirrhinus mrigala (270.75 g and 57 mm) in experimental unit (02) while a lowest net weight gain of Cirrhinus mrigala (162.15 g and 36.5 mrn ) was observed in control (DO). Percent weight gain and specific growth rate of three fish species Catla catla, Cirrhinus mrigala and Labeo rohita under different treatments were found non-significant. Although Catla catla showed highest percent weight gain and SGR values (109.78% and 0.81 %) followed by Labeo rohita (90.93% and 0.69%) and Cirrhinus mrigala (84.3% and 0.65%), respectively with experimental diet (D2). Lowest values of percent weight gain and SGR (48.54% and 0.43%) were observed for Cirrhinus mrigala in control ponds (DO). In trial III grow-out under poly culture the average final weight of fish was significantly different in control (~O) and experimental diets (02) while species showed non-significant difference regarding final weight and net weight gain. The highest final and net weight gain of Lobeo rohita (679.46 g and 370.5 g) followed by Cirrhinus mrigala (674.52 g and 303.86 g ) and Catla catla (607.2 and 307.06 g), respectively in experimental unit (D2) while Catla catla exhibited lowest final weight and net gain in weight (493 g and 182.3 g) in control (DO). Regarding percent weight gain and specific growth rate of three fish species under polyculture system no significant difference was observed hence, Labeo rohita showed highest percent weight gain and SGR (126.87% and 0.9%) followed by Catla catla (l 02.31 % and 0.76%) and Cirrhinus mrigala (85.15% and 0.63%), respectively with experimental diet, while Cirrhinus mrigala once again showed lowest values (40.12% and 0.37%), respectively in control diet (DO). Feed conversion ratio (FCR), protein efficiency ratio (PER), protein utilization (PU), gross nitrogen retention efficiency (GNRE %) and gross energy retention efficiency (GERE %), in all the three experiments under monoculture as well as in polyculture system, for fingerlings and grow-out fish of three species were found non-significantly different. However, in trial I fingerlings better FCR values (1.63, 1.56 and 1.43) were obtained for Catla catla, Cirrhinus Mrigala and Labeo rohita. Regarding gross nitrogen retention efficiency Catla catla showed highest GNRE % value (10.4) followed by Labeo rohita (9.3) and were found significantly different from Cirrhinus mrigala (6.5) in experimental unit. In trial II grow-out monoculture, FCR values 3.7. 4.57 and 4.56 for Calla calla. Cirrhinus mrigala and Labeo rohita were pbtained while GNRE % varied 9.5,5.8 and 8.0. respectively. In trial III grow-out poIyculture the FCR values of three species varied from 3.99, 4.72 and 3.61, respectively while GNRE % varied from 10.3, 8.2 and 12.5%, respectively among Calla catla, Cirrhinus mrigala and Labeo Rohita. The Labeo rohita for GNRE% differed significantly from other two species. No significant difference among species and between diets (DO, D 1 and D2) was observed in proximate composition in all the three experiments. However, in case of fingerlings Labeo rohita under experimental diet (D 1) showed higher protein contents (16.44<Yo) while Catla catla showed the lowest protein content (12.9%). Crude fat contents were found highest (7.28 %) in Labeo rohita with control diet (DO) followed by Cirrhinus mrigala (6.96 %) and Labeo rohita (6.S2 %) in experimental diet (01) while lowest values were observed for Calla catla (4.17%) in control (DO). The Ash contents showed minor variations among species and treatments ranged from (4.81 % and 3.S6%) for Catla catla, (4.34% and 4.7S%) for Cirrhinus mrigala and (3.98% and 4.49%) for Labeo rohita in control and treated ponds, respectively. Highest gross energy was found (6.S3MJg'l) for Labeo rohita and lowest (S.OMJg'l) for Catla catla with experimental diet (D 1). In trial II grow-out monoculture the highest crude protein contents (1S .16%) were observed in Labeo rohita followed by Cirrhinus mrigala (14.S3%) with control diet (~O) while lowest for Labeo rohita (12.13%) in (02). Higher contents of crude fat (7.31 %) were observed in Cirrhinus mrigala followed by Catla catla (S.38%) in experimental group and lowest amount 3.18% and 3.19% was observed for Cirrhinus mrigala and Catla catla in control group (~O) . . Higher amount 4.11 % was found in Catla catla under control (~O) while lowest amount 3.1 % was observed in Labeo rohita under experimental diet (D2). Highest gross energy percentage 996.13%) was observed for Cirrhinus mrigala under experimental diet (D2) while lowest 4.91 % was observed for Catla catla in control group (DO). In case of experiment III grow-out polyculture the proximate body composition highest crude protein contents (IS.76% and 10.53%) were observed for Cirrhinus mrigala followed by catla catla 911.87% and 13.3S%) and Labeo rohita (12.72% and 6.S6%) in treated (D2) and control (DO) group. respectively. Higher crude fat contents (6.S7%) were observed in Cirrhinus mrigala under (D2) while lowest (3.13%) in Labeo rohita and (2.9S%) in Catla catla. Ash percentage was found higher in Catla catla and lowest (2.14%) in Labeo rohita and Cirrhinus mrigala (2.87%) under (DO). Gross energy contents were found highest (6.84MJg,l) in catlacalla under (DO) and (6.56MJg,l) Cirrhinus mrigala under (D2) while lowest amount (3.24MJg.l) were observed in Labeo rohita under (DO). Mineral composition of three fish species under three dfferent experiments showed non- sign ificant differences. Minor variation regarding mineral composition was observed in pre- treatment and post-treatment level. However. Ca and P contents showed relatively higher percentage than Mg and K contents in all the three experiments. A significant difference was observed in Mg contents in experiment III where Catla catla showed significantly higher (0.045%) percentage than Cirrhinus mrigala and Labeo rohita each containing 0.02%. A significant difference was observed in fatty acid profile among three fish species and between diets (~O, Oland D2). Among fatty acids, palmitic acid (C 16:0) was found a dominating fatty acids in all the three experiments. In trial I highest concentration (40.59 g 100 g-1 was found in Cirrhinus mrigala under (DO) and 37.19 in (D1) while lowest (30.75 and 30.78 g 100 g.l) in Labeo rohita and Catla catla under (D 1). The concentration of total saturated fatty acids were observed higher and ranged from (40.20 to 53.29 g 100 g-I) followed by total monounsaturated fatty acids (29.30 to 37.81 g 100 g-I), w-6 PUFA (7.65 to 14.94 g 100 g') and @-3 PUFA (7.76 to 11.07 g 100 g-I). respectively. In case of trial II significant differences were also found among three fish species and diets (D0 and 02) for different fatty acids composition. Palmitic acid (C 16:0) also showed highest concentration ranged from 28.36 to 29.73 g 100 g-I). Total saturated fatty acids were found higher that varied from (35.90 to 39.41 g 100 g-I) followed by total monounsaturated fatty acids (36.52 to 40.84 g 100 g-I), and l:PUFA (19.02 to 24.40 g 100 g-I), respectively. In trial III once again same pattern of dominance of palmitic acid along with total saturated fatty acids (36.43 to 42.24 g 100 g-I) followed by total monounsaturated fatty acids (36.899 to 43.72 g 100 g-I) and 2:PUFA (14.97 to 23.03 g 100 g-I) were observed. In case of organoleptic evaluation all the species under di Iferent culture system and treatments illustrated non-significant differences. Hence. significant differences were observed among different cooking processes (steamed and fried fish). The physico-chemical parameters of pond water remained within the acceptable limit for Fish gowth. Although comparatively lower values of temperature were found for experiment II and III for grow-out trial that was conducted in fall. The correlation co-efficient studies revealed a positive significant correlation of temperature, TDS, light penetration and salinity with growth of fish species while pH showed positive non-significant correlation with growth of fish. It was concluded from the present study that both the experimental diets D I and 02 for different age groups (fingerlings and grow-out) showed significantly higher growth of all the three species in monoculture system. The diet D2 did not showed any significant higher growth in polyculture system but overall growth performance remained high in polyculture than monoculture treated ponds of grow-out fish. Comparison of species indicated that artificial diets (DI and D2) remained much suitable for Catla catla and Labeo rohita than Cirrhinus mrigala under both the culture systems. Non-significant difference was observed in the body composition and flesh quality irrespective of their economic viability. Information derived from the present research experiments will be useful in future research and formulating supplementary feed for Indian major craps for different age groups. It can also be helpful in understanding the mineral and fatty aeid profiles of the Indian major carps cultured under semi-intensive pond culure system whieh is first study of its kind on these species in Pakistan.
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15.
Nutritional Evaluation Of Locally Availabie Feed Stuffs In Different Agro- Ecological Zones Of Punjab
by Muhammad Arif | Prof. Dr. Makhdoom Abdul Jabbar | Prof. Dr. Akram | Prof. Dr. Talat Naseer Pasha.
Material type: ; Format:
print
Publisher: 2011Dissertation note: Pakistan's economy is mainly based on agriculture and livestock production. The production per unit animal in terms of meat and milk production is low as compared to developed countries. The major reason behind this truth lies in efficient use of feed resources. In Pakistan, availability of data on indigenous feed resources in different agro-ecological zones is scanty and limited. Present study was planned to analyze the nutritional profile of locally available feed resources in different agro-ecological zones of Punjab. This study was conducted into two phases; first phase consisted of collection of samples from ten districts of Punjab. From each district, sample of fodder, dry roughages and concentrate ingredients were collected randomly from different places. The estimated total number of sample was 1020; fodder (440), dry roughages (250) and concentrate (330) samples were collected in both summer and winter seasons. The second phase of the study consisted of chemical analysis of nutritional profile of collected samples. Samples were analyzed for crude protein, ash, detergent fibres i.e., NDF, ADF, cellulose, hemi-cellulose, lignin and cell soluble contents. Data thus collected were subjected to statistical analysis using analysis of variance technique under CR Design.
In wheat straw the average CP percentage was 2.20 ± 0.25% while the value for ash content was 9.79 ± 1.97%. NDF and ADF averaged as 80.33 ± 4.43% and 52.41 ± 2.56% respectively. Higher value for protein was reported from Kasur and Sahiwal district while lowest from Sheikhupura district.
In the rice straw average CP percentage was 1.71 ± 0.24% while the value for ash content was 13.56 ± 1.91%. NDF and ADF averaged as 78.36 ± 5.40% and 54.11 ± 2.25%. Higher value for protein was reported from Sahiwal district while lowest from Lahore and Pakpatan district.
In the maize stovers average CP percentage was 2.76 ± 0.39% while the value for ash content was 7.81 ± 2.16%. NDF and ADF averaged as 75.03 ± 4.78% and 48.15 ± 3.67% respectively. Higher value for protein was reported from Kasur district while lowest from Pakpatan district.
In the sorghum stovers average CP percentage was 2.72 ± 0.15% while the value for ash content was 5.81 ± 1.16%. NDF and ADF averaged as 77.74 ± 4.60% and 49.95 ± 2.31% respectively. Higher value for protein was reported from Sahiwal district while lowest from Hafizabad district.
In the millet stovers average CP percentage was 3.03 ± 0.37% while the value for ash content was 6.45 ± 0.72%. NDF and ADF averaged as 75.80 ± 4.45% and 43.81 ± 0.94% respectively. Higher value for protein was reported from Hafizabad district while lowest from Kasur district.
In the rice husk average CP percentage was 2.99 ± 0.22% while the value for ash content was 16.37 ± 0.58%. NDF and ADF averaged as 78.90 ± 2.90% and 69.01 ± 1.17% respectively. Higher value for protein was reported from Pakpatan district while lowest from Kasur district.
In the oat fodder average CP percentage was 11.89 ± 0.74% while the value for ash content was 10.68 ± 0.57%. NDF, ADF, lignin and CSC averaged as 63.09 ± 1.88%, 32.68 ± 2.33%, 4.26 ± 0.81% and 36.91 ± 1.88% respectively. Higher value for protein was reported from Okara district while lowest from Sheikhupura district.
In the wheat fodder average CP percentage was 11.74 ± 0.51% while the value for ash content was 6.84 ± 0.78%. NDF, ADF, lignin and CSC averaged as 66.65 ± 2.70%, 36.31 ± 2.08%, 9.40 ± 1.72% and 33.35 ± 2.70% respectively. Higher value for protein was reported from Lahore district while lowest from Khushab district.
In the mustarad fodder average CP percentage was 13.42 ± 0.39% while the value for ash content was 11.57 ± 0.66%. NDF, ADF, lignin and CSC averaged as 56.19 ± 1.94%, 38.49 ± 1.98%, 12.24 ± 0.98% and 43.81 ± 1.94% respectively. Higher value for protein was reported from Muzafargarh district while lowest from Pakpatan district.
In the berseem average CP percentage was 17.32 ± 0.82% while the value for ash content was 12.94 ± 0.76%. NDF, ADF, lignin and CSC averaged as 57.37 ± 2.63%, 31.63 ± 1.90%, 10.67 ± 1.04% and 42.63 ± 2.63% respectively. Higher value for protein was reported from Pakpatan district while lowest from Hafizabad district.
In the lucern average CP percentage was 21.34 ± 0.84% while the value for ash content was 11.65 ± 1.69%. NDF, ADF, lignin and CSC averaged as 45.60 ± 2.04%, 37.73 ± 0.63%, 11.87 ±1.05% and 54.40 ± 2.04% respectively. Higher value for protein was reported from Hafizabad district while lowest from Sahiwal district
.
In the sugarcane fodder average CP percentage was 5.60 ± 0.31% while the value for ash content was 11.78 ± 0.92%. NDF, ADF, lignin and CSC averaged as 72.30 ± 3.88%, 38.20 ± 1.76%, 12.94 ± 1.13% and 27.20 ± 3.00% respectively. Higher value for protein was reported from Sheikhupura district while lowest from Lahore district.
In the grasses average CP percentage was 9.91 ± 0.48% while the value for ash content was 11.74 ± 0.94%. NDF, ADF, lignin and CSC averaged as 72.71 ± 5.20%, 36.25 ± 1.96%, 6.29 ± 0.99% and 27.29 ± 5.20% respectively. Higher value for protein was reported from Lahore district while lowest from Sheikhupura district.
In the maize fodder average CP percentage was 8.10 ± 0.75% while the value for ash content was 11.39 ± 1.58%. NDF, ADF, lignin and CSC averaged as 70.88 ± 1.94%, 32.88 ± 1.42%, 7.15 ± 1.87% and 29.12 ± 1.94% respectively. Higher value for protein was reported from Kasur district while lowest from Okara district.
In the sorghum fodder average CP percentage was 6.62 ± 0.44% while the value for ash content was 8.96 ± 1.41%. NDF, ADF, lignin and CSC averaged as 67.75 ± 2.79%, 42.11 ± 2.64%, 7.52 ± 0.96% and 32.25 ± 2.79% respectively. Higher value for protein was reported from Okara and Khushab district while lowest from Kasur district.
In the millet fodder average CP percentage was 7.76 ± 0.34% while the value for ash content was 14.80 ± 0.88%. NDF, ADF, lignin and CSC averaged as 69.90 ± 1.39%, 40.59 ± 4.54%, 9.74 ± 1.24% and 30.10 ± 1.39% respectively. Higher value for protein was reported from Sahiwal district while lowest from Khushab district.
In the corn grain average CP percentage was 9.47 ± 0.22% while the value for CSC content was 75.54 ± 1.39%. While NDF and ADF averaged as 24.46 ± 1.39% and 5.88 ± 8.47%. Higher value for protein was reported from Lahore district while lowest from Okara district.
In the wheat grain average CP percentage was 12.66 ± 0.89% while the value for CSC content was 59.75 ± 3.64%. While NDF and ADF averaged as 40.25 ± 3.64% and 4.86 ± 0.80%. Higher value for protein was reported from Lahore district while lowest from Gujranwala district.
In the Sorghum grain average CP percentage was 9.96 ± 0.42% while the value for CSC content was 49.11 ± 3.10%. While NDF and ADF averaged as 50.89 ± 3.10% and 22.06 ± 0.72%. Higher value for protein was reported from Hafizabad district while lowest from Muzafargarh district.
In the wheat bran average CP percentage was 12.53 ± 1.07% while the value for CSC content was 36.63 ± 2.24%. While NDF and ADF averaged as 63.37 ± 2.24% and 17.25 ± 2.63%. Higher value for protein was reported from Lahore district while lowest from Gujranwala district.
In the rice polish average CP percentage was 16.12 ± 0.69% while the value for CSC content was 47.58 ± 2.34%. While NDF and ADF averaged as 52.42 ± 2.34% and 18.28 ± 0.80%. Higher value for protein was reported from Hafizabad district while lowest from Kasur district.
In the cotton seed cake average CP percentage was 24.16 ± 0.36% while the value for CSC content was 40.91 ± 2.27%. While NDF and ADF averaged as 59.09 ± 2.27% and 27.65 ± 2.13%. Higher value for protein was reported from Khushab district while lowest from Sheikhupura district.
In the rape seed cake average CP percentage was 35.77 ± 0.42% while the value for CSC content was 57.42 ± 2.41%. While NDF and ADF averaged as 42.49 ± 2.59% and 24.61 ± 2.08%. Higher value for protein was reported from Sheikhupura district while lowest from Pakpatan district.
On the basis of the results of this study it is concluded that this study has generated compositional data of dry roughages, fodders and concentrates. This has lead to the preparation of dry roughages, fodders and concentrates composition tables for better feeding of livestock. The students, farmers and research workers may benefit from these tables.
It is suggested that further trials on palatability, feed intake and digestibility should be conducted to visualize practically the extent of digested nutrients in these dry roughages, fodders and concentrates.
Availability: Items available for loan: UVAS Library [Call number: 1320,T] (1).
16.
Effect Of Feeding Of Different Non Protein Nitrogen (Npn)Sources On Performance Of Lactating Nili- Ravi Buffaloes
by Muhammad Salman Nadeem | Prof.Dr.Talat Naseer Pasha | (Prof. Dr. Makhdoom Abdul Jabbar).
Material type: ; Format:
print
Publisher: 2011Dissertation note: The feed resources in Pakistan are comprised of green fodder / pastures (mostly on canal banks and on road sides), dry roughages (mostly wheat and rice straw) and conventional concentrates. Furthermore, it has been reported that conventional feedstuffs are very low in non-protein nitrogen (NPN) sources. These circumstances attracted the attention of nutritionists and farmers towards the use of slow-releasing non-Protein Nitrogen sources in the livestock feed. The experimental study was conducted at LPRI Bahdurnagar Okara. Feed was reformulated by addition of urea and Optigen. Samples in triplicates were analyzed at Nutrition laboratory, UVAS Lahore and LPRI, Bahadurnagar, Okara. The crude protein of the concentrates A, B and C were 17.03, 17.03 and 17.04 respectively. Eighteen lactating Nili-Ravi buffaloes were divided in three equal groups using completely randomized design. Each group was fed on isonitrogenous concentrate to find out its effects on performance of lactating buffaloes. The data thus obtained were statistically analyzed using one way analysis of variance (ANOVA) technique. The significant differences between means were tested by least significant difference test. Milk production was higher in group C feeding with reformulated with 1% Optigen. The highest individual milk fat was higher for group C. The average protein percentages of all the buffaloes were non-significant. The milk urea nitrogen level was higher in group B. The blood urea nitrogen level was higher in group C. It was concluded that the use of Optigen in buffalo feed improved the milk production significantly without affecting the milk composition. It can replace the conventional NPN sources without any adverse effects on health of buffaloes. Optigen can be used as economical and affective slow release NPN source.
Availability: Items available for loan: UVAS Library [Call number: 1342,T] (1).
17.
Nutritional Manipulation To Reduce Blood Cholestrol And Improve Production Performance Of Broiler
by Hafiz Muhammad Mutee Ur | Dr. Saima | Prof. Dr. Makhdoom Abdul Jabbar.
Material type: ; Format:
print
Publisher: 2011Dissertation note: The present experiment was conducted with the purpose to reduce cholesterol level and to improve the production performance of the broilers by offering different levels of the Garlic powder, dried neem leaves and CuSO4.5H2O. For this purpose, 210 day old broiler chicks was procured and divided into 7 treatment groups having 3 replicates containing 10 birds each. Different treatments used were, un-supplemented control group (T-1), Garlic powder (20 g/kg) supplemented group (T-2), Garlic powder (40 g/kg) supplemented group (T-3), dried Neem leaves (5 g/kg) supplemented group (T-4), dried Neem leaves (10 g/kg) supplemented group (T-5), CuSO4.5H2O(100 mg/kg) supplemented group (T-6), CuSO4.5H2O (200 mg/kg) supplemented group (T-7). Different parameters were studied include; average feed consumption, average weekly weight gained, feed conversion ratio (F.C.R), cholesterol level, antibody titre, abdominal fat collection, dressing percentage, copper contents, sensory evaluation of meat and economics of broiler production. The data thus obtained was statistically analyzed by using completely randomized design through ANOVA Technique (Steel et al, 1997). The difference among treatment means was tested through Duncan's Multiple Range Test (Duncan, 1955).
Statistical analysis of data showed significant (P<0.05) difference in the growth performance of different treatments groups and concluded that the addition of Garlic powder, dried neem leaves and CuSO4.5H2O helped to improve the growth performance. Garlic powder was found to be more effective in the growth performance then the Neem leaves and then the CuSO4.5H2O. Anti body titer against ND and IBD diseases showed significant differences among the control and groups fed with dried neem leaves. The titre was found to be more protective in the groups fed with neem leaves. In respect of, abdominal fat pad reduction, the garlic fed groups performed better with respect to other treatment groups. Dressing percentage among different treatments groups were taken in which the dressing percentage of control group was found poorest while the group fed with garlic (40 g/kg) was found the best among all the treatment groups. Copper contents from the liver and the excreta was estimated along with the primary aim to reduce cholesterol level, the copper contents was found more in excreta that was fed to the treatment groups fed with the pharmaceutical dosage of the CuSO4.5H2O. Sensory evaluation of the meat was done by the 10 panelists, the results of the sensory evaluation of the meat was non-significant (P<0.05) which showed that the additional ingredient used have no effects as far as the consumer acceptance was concerned. Different treatment groups showed different economical benefits, the group fed with Garlic powder (20 g/kg) performed best with the profit of Rs 28.78 per kg, while the control group worst among all the treatment groups with the net profit of Rs 16.11 per kg.
It is concluded from the present study that the Garlic powder, dried neem leaves and CuSO4.5H2O helped in the reduction of cholesterol level along with the better production performance.
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18.
Effect Of Different Growth Promoters On Feed Intake And Growth Performance Of Male Buffalo Calves
by Ahtasham Atta | Prof. Dr. Makhdoom Abdul Jabbar | Dr. Saima | Prof. Dr. Muhammad.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2011Dissertation note: Pakistan is second largest buffalo holding country in the world having 29 million buffalo. Traditional system of buffalo meat production is inefficient; animals destined for slaughter are mostly culled and old stock. Male calves are not reared specifically for producing meat but they are kept only for milk let down in villages and are slaughtered even at 6-7 days of age in peri- urban areas. So far very little work has been done to evaluate the tremendous meat production potential of buffalo calves with a particular plan of nutrition. Present study related to the use of a growth promoters treatment trial of about three months in duration to further accelerate the meat production. Twenty Nili-Ravi calves of approximately the same age and weight were selected for the research purpose. The animals were randomly divided into four equal groups (A, B, C and D), which were given four different treatment, such as, Ralgro, Boostin-250, M2 Hormone and control (non implanted) for group A, B, C and D respectively. The basal diet consisted of concentrate ration @ 1% of body weight along with chaffed green fodder ad lib. In each group, feed offered and refusal was recorded on individual basis. The results of study revealed that animals given M2 Hormone performed better as compared to other treatment groups. Among four treatment groups, highest (43.4 ± 12.00 kg) weight gain was observed in M2 Hormone group while, lowest (35.4 ± 12.5 kg) weight gain was found in control group. As far as feed intake is concerned, highest (429.79 ± 28.22 kg) feed intake was observed in Ralgro group while, lowest (412.83 ± 50.56 kg) feed intake was found in M2 Hormone group. Out of four experimental groups, calves of M2 Hormone group showed best feed conversion ratio (12.40 ± 3.01) while, the feed conversion ratio in calves of Ralgro, Boostin-250 and Control group was 12.79 ± 1.99, 14.14 ± 5.87 and 14.43 ± 2.54 respectively. Economic analysis per kg weight gain revealed that M2 Hormone group had the lowest cost of production in rupees (110.23 ± 3.79) per kg weight gain, where as highest cost of production (136.63 ± 4.72) was found in control group. On the basis of the results of this study it is concluded that M2 Hormone can be utilized as an alternate for our conventional fattening practices as it can increase body weight gain. The additional benefit of this compound is that it can be given in feed and does not have to be injected or implanted in the body. It is suggested that further trials with M2 Hormone be carried out on different age and sex groups of buffalo and cattle in order to evaluate its effects on the performance of the animals.
Availability: Items available for loan: UVAS Library [Call number: 1401,T] (1).
19.
Effect Of Acidifiers On The Production Performance And Carcass Traits In Japanese Quail
by Sohail Akbar | Prof. Dr. Anjum Khalique | Prof. Dr. Makhdoom Abdul Jabbar.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2011Dissertation note: There are certain growth promoters like antibiotics, probiotics, prebiotics and organic
acids etc. which can improve feed efficiency in chickens. The use of antibiotics as growth
promoter creates a huge problem for environmental conditions and health of consumers around the world. The use of organic acids as acidifiers is recommended as an alternative to antibiotics to control certain types of acid intolerance bacteria and growth-promoting agents in poultry production. Many studies have been done to study the effects of organic acids on performance of broilers and layers; however, little research has been conducted to study the impact of these growth promoters on quail growth performance. This study was planned to test the effect of organic acid acidifiers i.e. Salkil®® and Sal Curb Dry® on the quail production performance and their effect on blood calcium, phosphorus, cholesterol and quail carcass traits at Avian Research and Training Centre, Lahore. The analysis of feed, blood and meat was performed in laboratory of Department of Food and Nutrition, University of Veterinary and Animal Sciences, Lahore. One standard (control) quail feed will be prepared (NRC 1994). Two different levels each of Salkil® acidifier i.e. 1 g/kg and 2g/kg of feed and of Sal Curb Dry® acidifier i.e. 1 g/kg and 2g/kg was incorporated in the standard feed to prepare five experimental feeds. A total number of 400 un sexed day old quail chicks were equally divided into five groups having 80 chicks in each group with four replicates having twenty chicks each. The group offered standard feed has served as control. The rest four experimental feeds with two different levels of SaIki!'!!) and with two different levels of Sal Curb Dry® were allotted to four different groups. At the end of
experimental trial which was of 28 days body weight, feed consumption, feed
conversion ratio, giblet weight, serum calcium and phosphorus, carcass traits ( analyzed for
meat moisture %, crude protein % and crude fat %) and blood cholesterol level was analyzed. To test the blood cholesterol level, two birds from each replicate were taken at random and blood samples were collected in heparinzed vacutainers from jugular vein after slaughtering. Dressing percentage was also recorded along with economics value of quail meat. The values of weight gain in group A, B, C, D, E and F was found 140.783 ±6.24,
147.5Sbc ±3.45, 151.56c ±4.84, 143.92ab± 4.98 and 147.88bc ±5.17 respectively .. The group C which was fed Salkil® 2g/kg of feed showed maximum weight gain followed by group E, B, D and A respectively. When the data was statistically analyzed on weekly basis there was non- significant (p>0.05) difference among different treatments groups except at second week. The values of feed conversion ratio in all the five groups were 2.859b ±O.l3. 2.769ab ±O.l90, 2.734a ±O.12, 2.S17ab ±0.093 and 2.772ab ±0.14 respectively. The treatment groups which received the acidifiers significantly (p<0.05) improved the FCR. The values for giblet weight in the above mentioned groups were 9.l7a±0.58, 9.25a ±0.33, 9.44a ±0.26, 9.23a ±0.41 and 9.45a ±0.51 gm respectively. The values for calcium were found to be 10.98a±1.01, 11.33a±0.62, 10.33a±0.S7, lO.95a±1.13 and 11.22a±1.39 mg/dl respectively while for Phosphorous 5.01 a ±0.37, 4.99a ±0.71. 5.2Sa ±0.49, 5.0Sa± O.SI and 5.21 a ±0.21 mg/dl respectively. The values for serum cholesterol
level in the five groups 130c ±5.00, 125bc ±6.00, 113a ±6.00, 127bc ±7.00 and 121 b ±7.27 rng/dl respectively. Serum cholesterol level in group A is significantly higher. The average meat moisture. crude protein did not differ significantly but use acidifiers significantly decreased the fat deposition in meat.
Availability: Items available for loan: UVAS Library [Call number: 1410,T] (1).
20.
Pharmacokinetics Of Ketoprofen In Domestic Animals
by Zaka-ur-Rehman | Prof.Dr.Muhammad Ashraf | Prof. Dr. Makhdoom Abdul Jabbar.
Material type: ; Format:
print
Publisher: 2011Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1427,T] (1).
21.
Post-Prandial Glucose Response In Healthy And Type-2 Diabetic Individuals Fed On Various Types Of Leavened
by Khudiaja Tahir Awan | Dr. Muhammad Nasir | Prof. Dr. Makhdoom Abdul Jabbar.
Material type: ; Format:
print
; Nature of contents: ; Literary form: Publisher: 2012Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1461,T] (1).
22.
Effect Of Protein Supplements Of Varying Ruminal Degradability On Milk Production, Composition And Nutrients
by Illahi Bakhsh Marghazani | Prof. Dr. Makhdoom Abdul Jabbar | Prof. Dr | Prof. Dr. talat Naseer Pasha.
Material type: ; Format:
print
; Literary form:
drama
Publisher: 2012Dissertation note: The study on "Effect of protein supplements of varying ruminal degradability on milk production, composition and nutrients utilization in early lactating Sahiwal cows and Nili-Ravi buffaloes" was carried out in three phases at three different experimental locations. The in situ study of animal and vegetable protein sources was conducted at the Department of Food and Nutrition, University of Veterinary and Animals Sciences, Lahore while the feeding trials with early lactating Sahiwal cows and Nili-Ravi buffaloes were carried out Government Livestock Farm, Kalurkot, Bukkar and Livestock Experimental Station, Khushab, respectively.
Different animal (n = 6) and vegetable origin (n = 15) protein sources were subjected to ruminal protein degradability analyses using the in situ technique. All these test feeds collected from ten different locations were subjected to ruminal incubation (in triplicate) for 0, 3, 6, 12, 24 and 48 h to determine the quickly soluble fraction (a), potentially degradable fraction (b), degradation rate (c) and effective degradability at different (2, 5, 8 %) ruminal passage rates. The degradability characteristics in animal protein sources (part 1, phase 1) showed significant differences in degradation kinetics and effective degradability (ED). In crude protein (CP) degradability, the quickly soluble fraction (a) was higher (P<0.05) in fish meal, PBM and meat meal and lower (P<0.05) in blood meal, feather meal and bone and meat meal. Potentially degradable fraction (b) among test feeds was maximum (P<0.05) in bone and meat meal and PBM and minimum (P<0.05) in blood meal and feather meal. The degradation rate (c) did not differ among the test feeds. Of all the animal protein sources investigated, meat meal showed maximum CP degradability at 0.05 rumen passage rate whilst, minimum (P<0.05) ED of CP was exhibited by blood meal.
Ruminal degradability characteristics in vegetable protein sources (part-2 of phase-1) showed variation in degradation kinetics and ED of CP. The quickly soluble fraction (a) was highest (P<0.05) in sesame cake and lowest (P<0.05) in CGM 60%, coconut meal and PKC. Potentially degradable fraction (b) was maximum (P<0.05) in CGM 60%, PKC, SBM and guar meal while minimum (P<0.05) in sesame cake and CGM 30%. Protein degradation rate (c) was highest (P<0.05) in CSC while lowest (P<0.05) in coconut meal, coconut cake and CGM 60%. Effective degradability of CP at 0.05 rumen passage rate was highest in sesame cake and lowest (P<0.05) in coconut meal.
All vegetable protein sources were treated (part-3 of phase-1) with formaldehyde (1 g/100 g CP) and heat treatment (1 h at 15 lb/100 g CP) to determine their effectiveness in reducing ruminal protein degradability. Both of these treatments decreased (P<0.05) rumen degradability of the vegetable protein sources investigated. Of the formaldehyde treated test feeds, quickly soluble fraction (a) was higher (P<0.05) in sesame cake and lower (P<0.05) in CGM 60%, SBM, CGM 30%, guar meal, canola meal and coconut meal. The highest value of potentially degradable fraction (b) was recorded (P<0.05) in CSC and RSC while CGM 60% had the lowest value (P<0.05). Degradation rate (c) was highest (P<0.05) in RSM, RSC, CSC, CSM coconut cake, PKC, sesame cake, SFM and CGM 60% and lowest (P<0.05) in CGM 30%, guar meal and canola meal. Effective degradability of CP was maximum in sesame cake at all the rumen passage rates. In contrast, CGM 60% had the lowest (P<0.05) ED at all of the rumen passage rates. Among the heat treated vegetable protein sources, quickly soluble fraction (a) was highest (P<0.05) in sesame cake and lowest (P<0.05) in CGM 60% and SBM. Potentially degradable fraction (b) had the highest (P<0.05) value in almond cake, RSM, RSC, CSC and SFM while CGM 60% had the lowest value (P<0.05). Effective CP degradability of the heat treated test feeds showed that almond cake and sesame cake had the highest (P<0.05) ED whilst CGM 60% had the lowest values (P<0.05). In comparing both treatments, similar influence (P>0.05) of increasing RUP level was recorded in CGM 30%, SFM, RSM, CSM, PKC and coconut meal. Formaldehyde treatment was found more effective (P<0.05) in increasing RUP level in guar meal, canola meal, RSC, CSC, coconut cake, almond cake and sesame cake whilst heat treatment increased (P<0.05) RUP level in SBM and CGM 60% at applied rates in this study.
In phase-2, a feeding trial with early lactating Sahiwal cows was conducted to investigate the effect of protein supplements of varying ruminal degradability on milk production, composition and nutrients utilization. Twenty four early lactating Sahiwal cows were selected and randomly divided into four groups. Four iso- caloric and iso- nitrogenous diets i.e., ration A (30% RUP), ration B (40% RUP), ration C (50% RUP) and ration D (60% RUP) were fed in a completely randomized design. Dry matter and CP intakes were significantly affected by ration composition (P<0.01), whereas NDF and ADF intakes did not vary among the four treatment groups (P>0.05). DM intake was higher (P<0.05) in cows receiving rations B and A than the cows fed rations C and D. There were significant differences in DM (P<0.05), CP (P<0.001) and NDF (P<0.05) digestibility due to the ration; however, ADF digestibility did not differ (P>0.05) between the rations. DM digestibility was higher (P<0.05) on ration B than rations C and D, but similar to that for ration A. Crude protein was higher (P<0.05) on rations B and A and lower (P<0.05) on rations C and D. Daily yields of uncorrected milk and protein were highest in early lactating Sahiwal cows fed ration B and lowest when fed ration D. Daily yields of 4% FCM and milk fat were higher (P<0.05) on rations B and A and lower (P<0.05) on ration D. In milk composition, fat, protein and total solids contents were the same across all diets. Nitrogen intake was highest (P<0.01) for rations B and A and lowest for ration D and C. Nitrogen balance (g/d) and as a percentage of N intake varied; with the cows consuming ration B retaining maximum (P<0.001) N. However, N balance did not vary between rations A, C and D. Nitrogen utilization was highest (P<0.001) in cows fed ration B, but there was no difference among cows fed rations A, C and D. Live weight and body condition score in cows were unaffected by the rations. Cost of milk production was least on ration B and highest on ration D.
In phase-3 a feeding trial using early lactating Nili-Ravi buffaloes was conducted. Twenty four buffaloes were selected and randomly divided into four groups. These groups were fed four experimental diets i.e., rations A, B, C and D having 30, 40, 50 and 60% RUP proportions, respectively in a completely randomized design. Results showed no differences (P>0.05) in the intakes of DM, CP, NDF and ADF intake between the rations. Likewise, DM, CP and ADF digestibility were the same (P>0.05) in buffaloes fed rations A, B, C and D; however, NDF digestibility was higher (P<0.01) on ration C and B while lowest on rations A and D. Milk yield was highest (P<0.001) on ration C while lowest (P<0.001) on rations D and A. Buffaloes given ration C produced more (P<0.05) FCM than those receiving rations A, B and D. Daily yield of milk fat was greater (P<0.001) on ration C compared to the other three rations. Milk protein yield was highest (P<0.001) on ration C and lowest (P<0.001) on rations A and C. Diet had no effect (P>0.05) on milk fat, SNF, lactose, salts and total solids percentages; whilst milk protein percentage varied among all four diets, viz ration C>ration B>ration D>ration A. Nitrogen, intake, nitrogen balance and nitrogen utilization were similar across all the diets. Live weight and body condition score in buffaloes were unaffected by the diet fed. The cost of milk production was highest (P<0.05) with rations D and B whilst lowest (P<0.05) on ration C.
It is concluded that among animal protein sources rumen CP degradability was least in blood meal and maximum in meat meal. In vegetable protein sources, coconut meal showed least ruminal CP degradability while sesame cake recorded with highest ruminal CP degradability. Both formaldehyde and heat treatments protected protein from ruminal degradability with varied levels of effectiveness in different feeds. Production performance improved with the use of RUP sources in early lactating cows and buffaloes. Sahiwal cows showed better yield performance in diets having 40% un-degradable protein in the diet, while Nili-Ravi buffaloes showed high yield performance in diets with 50% un-degradable protein sources.
The use of latest technology and methods needs to be applied for minimizing variations involved in evaluating CP degradability of feeds through in situ procedure. Influence of RDP and RUP based rations in mid and late lactation of Sahiwal cows and Nili-Ravi buffaloes are also fertile areas of research. The studies on degradability of amino acids for compiling 'internal standards' of feed resources and production performance of lactating cows/buffaloes based on ruminal degradability of amino acids rather than protein degradability would be better approach for future studies.
Availability: Items available for loan: UVAS Library [Call number: 1470,T] (1).
23.
Effect Of Different Energy Levels On The Growth Performance Of Japanese Quail (Coturnix Coturnix Japonica).
by Mubarik Mahmood | Prof. Dr. Makhdoom Abdul Jabbar | Dr. Saima | Prof. Dr. Muhammad.
Material type: ; Format:
print
; Literary form:
drama
Publisher: 2012Dissertation note: Use of poultry meat in the world is increasing substantially. To meet the requirements of the consumer, increase in meat production is too much imperative. Japanese quail can be used as an alternative to broiler to increase per capita protein availability. Due to short life span, it is also gaining popularity among poultry farmers. But for optimum production, availability of energy and protein sources is cost effective. Moreover, data on energy: protein is scanty.
The present project had been planned with the objectives to examine the growth and production of the highly nutritious quail meat under local environmental conditions. To attain this goal, different energy levels were used in quail feed to examine its carcass quality, production and growth performance. For this purpose, different energy levels of 2700 k cals /kg., 2900 k cals /kg (which was control) and 3100 k cals /kg of feed, were offered to 600 day old quail chicks for 28 days. There were four replicates under each of the three groups; each replicate having 50 chicks. The birds were kept in cages throughout their life and had been offered ad libitum feed in crumbs form.
During the trial, weekly feed consumption, weight gain and FCR were determined. After the trial 5 birds from each replicate were slaughtered to examine the dressing percentage, liver weight and breast meat percentage. The data thus obtained was statistically analysed by using completely randomized design through ANOVA Technique. The difference among treatments means was tested through Least Significant Difference test.
The results of the experiment revealed that the feed consumption and body weight gain were significantly (p<0.05) higher in group containing 3100 k cals of energy per kg following the control group having 2900 k cals energy per kg while group possessing 2700 k cals was at the last in these respects. Feed conversion ratio was best seen again in high energy group following the lowest energy diet while the control group was intermediate in this respect. The higher energy group showed maximum value for dressing percentage and liver weights followed by lower energy diet and lowest energy diet. The characteristic breast meat percentage was, however, showing lowest value for highest energy diet.
Data pertaining to economics of the experiment revealed a considerably high cost of feed per kg of the group C having 3100 k cal energy per kg followed by the group A which possessed 2900 k cals per kg and group B was prepared in less amount as compared to others.
Conclusion
Use of high energy in feed increased the body weight gain.
Higher energy in feed gradually resulted in more feed intake but not up to the pace of body weight gain.
Calories, CP, calcium, methionine and lysine intakes increased with increasing energy levels while phosphorus showed a negative relationship with energy.
Feed conversion ratio was best exhibited by highest energy feed.
Dressing percentage was higher for higher energy feed while breast meat percentage was higher for lower energy feed.
More liver weight was there with increasing energy level was attributed to more burdens on liver in sense of digestion of energy rich compounds.
From the results of above experiment it is concluded that inclusion of high energy ingredients in diet has many benefits which consequently results in improved performance and ultimately higher profitability of the farm.
Availability: Items available for loan: UVAS Library [Call number: 1486,T] (1).
24.
Study On Prevalence Of Osteoprosis And Its Relationship With Dietary And Lifestyle Habits
by Tahir Rasool Qamar | Dr. Muhammad Nasir | Prof. Dr. Makhdoom Abdul Jabbar.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2011Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1488,T] (1).
25.
Effect Of Inoculatied Corn Silage On Milk Production Performance Of Lactating Sahiwal Cows.
by Zahid Khan | Prof. Dr. Talat Naseer Pasha | Prof. Dr. Makhdoom Abdul Jabbar.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2012Dissertation note: Fodder and forage production in Pakistan is seasonal and this leads to erratic supply of feedstuffs to the animals. After a rich legume season, a depression period occurs, which is replaced by non-legume forages and followed again by a scarce fodder supply season. These changes in the forage supply have unfavorable effect on livestock performance. The key solution to this problem is the conservation of forages for the time, when there is feed scarcity. Keeping in view the existing availability of green fodders and silage additive products, the methods of developing alternative means to ensure availability of quality feed to animals having high nutritive value.
The Experiment was carried out at Livestock Production Research Institute, (LPRI), Bahadurnagar, Okara. Two types of corn silages were prepared, one was be untreated corn silage (Control as diet-b) and other corn silage was treated with inoculants; a commercial product "Sil-All" by ALL-TECH, (diet-a). Eighteen healthy lactating Sahiwal cows at the same milking stage were randomly distributed to two groups A and B (9 each) and were fed individually. Data was collected during the feeding experiment of 60 days duration on feed intake, daily milk production, milk composition, silage composition and body weight gain. Sahiwal cows belonging to all groups were offered concentrate according to milk production @ 1 Kg for each 3 liter of milk produced. Milk samples were analyzed for Lactose, Fat, SNF and Protein using "Milk-O-Scan" in the Dairy Laboratory of LPRI, Bahadurnagar, Okara. The feed samples were analyzed in the laboratory for Dry Matter, Crude Protein, Ether Extract, Crude Fiber, ADF, NDF and Ash contents. The data thus obtained was analyzed through Paired Sample T-test.
Daily silage intake in Sahiwal cows was 30.12±0.601 and 26.29±0.614 kg fed on inoculated silage and untreated corn silage, respectively. Inoculated silage intake was higher (P < 0.05) in Sahiwal lactating cows than cows on untreated corn silage. Milk production was higher in cows of group A fed with inoculated Silage. The results showed that Sahiwal cows fed on inoculated corn silage and untreated (control) corn silage produced 6.11±0.40 and 5.94±0.28 liters milk daily, respectively. It is also evident from the data that the cows on inoculated silage diet produced milk significantly higher (P < 0.05) than the cows under control.
Mean milk fat contents were 5.65±0.11 and 4.95±0.03 % in the milk of Sahiwal cattle fed on inoculated and untreated corn silage diets, respectively. The results showed that the cows under inoculated silage feeding produced significantly more milk fat than the cows under control. Higher (P < 0.05) milk fat contents were recorded in cows on inoculated silage than on control. Mean milk protein in the milk of Sahiwal cows fed on inoculated and untreated corn silage were 3.11±0.02 and 2.85±0.05 %, respectively. Lactose content were also higher (4.62±0.04 %) in cows on treated corn silage diet as compared to cows on control diet (4.22±0.03 %). Significantly higher (P < 0.05) solids not fat contents were recorded in cows on inoculated silage diet than the cows on untreated corn silage diet (7.72±0.14 %).
Sahiwal cows given inoculated corn silage diet had higher (329.09±5.028 kg) body weight than the cows under control (322.96±5.08 kg). A non-significant difference (P>0.05) was observed among treatment. Sahiwal cows showed a fortnightly weight gain of 01.029±0.017 and 00.712±0.010 Kg per cow fed on inoculated and untreated corn silage, respectively.
Silage pH was also improved in the diet containing inoculated silage (3.90±0.05) than the untreated silage showing a pH level at 4.08±0.35 in the untreated corn silage, showed non-significant difference (P>0.05).Dry matter contents in the inoculated corn silage had higher (30.40±0.60 %) DM % while untreated corn silage had the lowest (28.14± 0.84 %), statistically significant (P < 0.05). Mean crude protein level was 6.27±0.33 and 5.39±0.28 % in the diets having inoculated corn silage and untreated silage, respectively.
Highest value (9.17±0.75 %) of Ether Extract was recorded in inoculated corn silage diet, while untreated silage diet showed lowest (7.69± 0.24 %) value, and significant difference (P <0.05) was observed. Inoculated corn silage diet had highest (25.17±0.35 %) crude fiber level, while untreated corn silage diet showed lowest (24.51±24.51 %) crude fiber level. Inoculated silage diet had the highest (53.41±0.79 %) NDF, while untreated silage diet showed the lowest (49.34± 0.58 %) feed NDF. A significant difference (P<0.05) was observed in the inoculated diet as compared to untreated silage. The inoculated silage diet had the highest (30.23±1.00 %) ADF, while untreated silage diet had the lowest (28.26± 0.63 %) level showed a significant difference (P<0.05).The diet untreated had the highest (9.16±0.82 %) ash level while the level of Ash contents was lowest (7.69± 0.24 %) in the inoculated diet.
The results of the trial indicated significantly higher daily intake and increased milk production in Sahiwal cows was recorded when fed on inoculated silage diets. Milk constituent (Fat, Protein, Lactose and SNF) were also improved significantly in cows under inoculated corn silage diets. Sahiwal cows given inoculated corn silage diet had higher body weight than the cows under control. The composition of inoculated silage diet (DM, CF, NDF, ADF and Ash %) was also improved significantly as compared to untreated silage diet. On the basis of results presented in the study it is concluded that the use of additive or inoculant like Sill-All can be used to enhance milk production and overall performance of dairy cows.
Availability: Items available for loan: UVAS Library [Call number: 1574,T] (1).
26.
Influence Of Early Weaning On Growth Performance, Plasma Metabolites And Rumen Fermentation Indices In Neonatal
by Muhammad Afzal Rashid | Prof. Dr. Talat Naseer Pasha | Prof. Dr. Makhdoom Abdul Jabbar.
Material type: ; Format:
print
; Literary form:
drama
Publisher: 2013Dissertation note: Rearing of young calves is a labor intensive and costly segment of livestock production. From birth to weaning, young calf undergoes a transition from monogastric to adult ruminant. The concept of weaning from milk at an early age is based on early development of functional rumen enabling calves to utilize low quality roughages. In current study, a series of experiments were conducted to refine the more effective weaning regime for buffalo calves and use of by-products of the ethanol production industry in early weaned cattle calves.
Conventionally, buffalo calves are kept with the dam, allowed to suckle a little amount of milk along with seasonal green forages, and weaned around the age of one year. To date, limited published work was available on growth performance and economics of buffalo calves weaned from milk at an early age. Therefore, the experiment was conducted to reduce the weaning age and evaluate the growth performance of male Nili-Ravi buffalo calves. Twenty-four male buffalo calves were assigned to one of the three treatments: continuous milk feeding (CMF), limited milk feeding (LMF), and early weaning (EW). After colostrum feeding, calves were individually fed whole milk at 10% of their BW, adjusted weekly until 6 wk of age. Thereafter, milk allowance was gradually tapered to zero in CMF, LMF and EW treatments at 12, 10 and 8 wk of age, respectively. Calf starter feed was provided ad libitum from wk 2 through wk 12 and individual intakes were recorded daily. Blood sampling was carried out form wk 6 through 12, on a weekly basis. The BW and structural measurements (HG, WH, and HW) were carried out at the start of experiment and later on a weekly basis. In young buffalo calves, the regimen of weaning at 8 weeks of age was more effective. The early weaned calves showed similar growth rate to those in the CMF and LMF by consuming more calf starter and saving a substantial amount of high priced milk. On the basis of the results of this experiment, buffalo calves successfully adapted to early weaning that might help to mitigate issues like poor growth and low returns associated with traditional calf rearing practices. Furthermore, this study effectively reduced the weaning age from 1 year to 8 weeks of age. Hence, reducing weaning age did not affect the growth performance of Nili-Ravi buffalo calves by 12 weeks of age.
Early development of the rumen is the main objective of a successful early weaning program which depends upon the amount of starter intake, VFA production, and ruminal papillae development. Studies have shown that grains in starter feed can be replaced by DDGS up to 28% of DM without compromising the growth performance and rumen development. Second experiment was planned to evaluate the effects of replacing grains and soybean with DDGS and ammonia treated DDGS at 25% of DM. Study was conducted in collaboration with dairy science department SDSU (USA). Twenty one neonatal male Holstein calves were assigned to one of the three of dietary treatments: C = 0% DDGS, DDGS = 25% DDGS, CAFEX-DDGS = 25% CAFEX treated DDGS. In a 10 week experiment, calves were fed 680 g MR through 4 week, reduced to half during wk 5, and weaned at the end of wk 5. Starter intakes were conducted daily; whereas, body weights, structural measurements were conducted at the start of experiment and then on a weekly basis. Jugular blood samples were taken on a weekly basis using EDTA and NaFl coated evacuated tubes. Rumen samples were collected from a subset of 15 calves (n=5 calves/ treatment) at wk 5, 7 and 10. At the end of experiment, four calves from each treatment were also slaughtered to determine rumen morphometric measurements (PL, PW, RWT and PC). Experiment illustrated that weight gain, structural measurements, total starter intake, DMI and feed efficiency were not affected by the inclusion of DDGS and CAFEX treated DDGS at 25% of DM in starter feeds. CAFEX treatment of DDGS improved the CP contents of DDGS from 29.5% to 40%; however, inclusion of CAFEX-DDGS in starter reduced feed intake during the pre-weaning period. Whereas, overall starter intake was higher in calves fed DDGS based starter feed indicating the effect of ammonia treatment on palatability. Lower pre-weaning starter intake, slow rumen fermentation of CAFEX-DDGS resulted in lesser BHBA concentration leading to lesser development of rumen papillae growth (PL and PW). However, there was a tendency for higher weight gain in calves fed DDGS based starter due to increase in starter intake. In the light of these results it is concluded CAFEX-DDGS can be included in starter feeds at 25% of DM without affecting the growth performance. However, further research is required to evaluate the digestibility of DDGS after CAFEX treatement. Similar, growth performance indicates that CAFEX-DDGS can replace the corn and soybean meal in starter feeds.
In third experiment, microbial diversity in developing rumen and intestine of young calves fed DDGS and CAFEX treated DDGS at 25% of starter was investigated. Experiement was carried out at SDSU dairy research station (USA). Fifteen calves with n=5 per treatment, fed according to protocols described in Experiment II. Calves were sampled for rumen contents at wk 5, 7 and 10 of age; whereas, intestinal contents were collected at the time of slaughter. The DNA was extracted subjected to PCR-DGGE and dendogram was constructed using cluster analysis software. Results revealed that microbial population was highly different from each other at wk 10 indicating the effect of age and dietary treatment on rumen micro flora. Whereas, intestinal and rumen bacterial diversity at wk 5 and 7 of age was not affected by inclusion of DDGS and CAFEX-DDGS in starter feed. The changes in intestinal microflora of DDGS and CAFEX-DDGS fed calves compared with control group showed that the effect of dietary treatments on post-ruminal availability of nutrients and microbial proteins. In conclusion, rumen bacterial population changes with the advancing age and the type of ingredients used in the diet. Further, research is required to identify the effect of feeding DDGS on growth of particular bacteria like methanogen and their impact on methane production and feed efficiency.
Availability: Items available for loan: UVAS Library [Call number: 1595,T] (1).
27.
Nutritional Charactrization Of Common Vetch And Indian Vetch And Evaluation Of Their Glycemic Index
by Saiqa Iqbal Rao | Dr. Muhammad Nasir | Prof. Dr. Makhdoom Abdul Jabbar.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2011Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1617,T] (1).
28.
Fiber Levels Durig Different Physiological Stages In Nili Ravi Buffaloes
by Saeed Ahmed | Prof. Dr. Makhdoom Abdul Jabbar | Prof. Dr. Anjum Khalique | Prof. Dr. Khalid.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1779,T] (1).
29.
Mineral Profile In Ruminants Of Canal Lrrigated Districts Of Punjab And The Effect Of Dietary Cation Anion Diffference on Lactational Performance of Nili Ravi Buffaloes and Beetal Goats
by Umar farooq | Prof. Dr. Talat naseer pasha | Prof. Dr. Makhdoom abdul jabbar.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2013Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1855,T] (1).
30.
Effect Of Feeding Frequency On The Growth Performance Of Lohi Lambs During Post Weaning Period
by Muhammad Zahid Farooq (2010-VA-271) | Prof. Dr. Muhammad Abdullah | Dr. Nisar Ahmed | Prof. Dr. Makhdoom Abdul Jabbar | Faculty of Veterinary Sciences.
Material type: ; Literary form:
not fiction
Publisher: 2015Dissertation note: Thesis Submitted with Blank CD. Availability: Items available for loan: UVAS Library [Call number: 2192,T] (1).
31.
Nutritional, Microbiological And Organoleptic Evaluation Of Yoghurt Prepared From Goat-Buffalo Milk Blends
by Noor Haider (2009-VA-661) | Dr. Muhammad Nasir | Prof. Dr. Makhdoom Abdul Jabbar | Prof. Dr. Muhammad Abdullah.
Material type: ; Literary form:
not fiction
Publisher: 2011Dissertation note: Due to the high nutritional quality, goat milk is considered important daily food. But in our country, less usage of goat milk is due to lack of information about its basic nutrients and nutritional benefits, which provides less profit to the goat owners. Present study has been designed to prepare yoghurt from goat-buffalo milk blends for physico-chemical, nutritional and microbiological evaluation and to find out the best goat-buffalo milk blend for yoghurt preparation through organoleptic acceptability studies. Raw goat and buffalo milk was collected from University of Veterinary and Animal Sciences, Pattoki Campus, Pakistan and transferred to laboratory for analysis. After yoghurt preparation, chemical analysis was conducted for total solids, pH, ash content, lactose, cholesterol, protein, acidity and then physical analysis for viscosity and syneresis was conducted. Samples of yoghurt were microbiological analyzed for total viable count of Lactobacillus acidophilus, yeast, molds, coliforms by using different media. Yoghurt was also studied for sensory and nutritional evaluation after 0, 1, 3, 5, 7 and 9 days of storage at 4 °C. The data obtained was statistically evaluated through two way ANOVA by applying CRD.
Availability: Items available for loan: UVAS Library [Call number: 2522-T] (1).
32.
Study Of Factors Affecting Quality Of Silage As A Component Of Total Mixed Ration On Growth And Production Performance In Nili-Ravi Buffaloes
by Rafi-Uddin (2004-VA-152) | Prof. Dr. Muhammad Abdullah | Prof. Dr. Khalid Javed | Prof. Dr. Makhdoom Abdul Jabbar.
Material type: ; Literary form:
not fiction
Publisher: 2016Dissertation note: Silage production is at initial stages to be a part of animal agriculture in Pakistan. The lack of research on silage making and its benefits for livestock production under local conditions is an important factor for slow propagation of silage in our country. Under such scenario a multi-step study was conducted. At first, the effect of proper maturity stage for harvesting different fodders was investigated, and then the effects of silo type and silage additives were assessed on silage quality. In last part of the study the feeding trials were conducted on growing calves and lactating buffalo to evaluate the effect of silage feeding on growth and milk production respectively.
In all the three fodders i.e. oats, maize and sorghum, the full bloom stage for harvesting produced the best results regarding silage quality and fermentation characteristics. Although the trench silo produced best results regarding fermentation characteristics and silage quality, the expected operational cost and dry matter losses during face management for trench silo would make it harder for farmers to adopt. Under such circumstances, for long term use the bunkers would be a good choice for silage making with comparable silage quality as that of trench silo. Silage inoculants certainly improved the silage quality and it is highly recommended to use such additives for silage making and these additives are not that costly. Buffalo calves raised on fresh corn fodder and three different silages showed similar daily weight gain. Further growth trials on buffalo calves with varying levels of concentrate feeding along with silage are suggested to investigate silage feeding in calves. Corn silage fed lactating buffaloes had lower dry matter intake and total milk yield, but higher total solids as compared to fresh fodder feeding. The future studies of silage feeding compared to different inclusion levels of fresh and dry roughage sources would add further to explore the economic implications of silage feeding.
Availability: Items available for loan: UVAS Library [Call number: 2590-T] (1).
33.
Effect Of Pre-Weaning Diets And Varying Levels Of Concentrate During Post-Weaning Period On The Performacne Of Female Nili-Ravi Buffalo Calves Up To One Year Of Age
by Zeeshan Muhammad Iqbal (2002-VA-55) | Prof. Dr. Muhammad Abdullah | Prof. Dr. Khalid Javed | Prof. Dr. Makhdoom Abdul Jabbar.
Material type: ; Literary form:
not fiction
Publisher: 2016Dissertation note: Nili-Ravi buffalo is a well-known buffalo breed in subcontinent Indo-Pakistan region and famous for its high milk production ability. Currently, buffalo calves and growing heifers are fed on deprived quality and quantity roughages with poor nutritive values resulting in reduced growth rate, reproduction with delayed attainment of puberty and high mortality. These constraints can be overcome through nutritional management of buffaloes. There is a need for the development of standards for adequate, cost effective provision of colostrum, whole milk/milk replacer and calf starter ration to neonatal calves up to weaning, establishment of nutrient requirements for growing buffalo heifer with aim of more average daily gain to reduce age at puberty and nutrients requirements for lactating buffalo according to their status and stage of milk production.
The current study comprises of two experiments and was conducted at Livestock Experiment Station, Bhunikey, Pattoki, District Kasur, Punjab, Pakistan. The first experiment was performed with an aim to check the growth performance of female buffalo calves on whole milk & milk replacer and find out the cost effective and growth rate friendly alternate source of liquid diet. The duration of this experiment was 120 days. Thirty six female calves were selected and randomly divided into three (n=12) different treatments A (whole milk), B (50% whole milk & 50% milk replacer) and C (milk replacer). All the calves were given colostrum for first three days, then whole milk up to 15 days of age and transferred into three treatments. In addition to this all the calves were provided calf starter and fresh water ad-libitum. The calves were given
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liquid diet @ 10% of their body weight for first two months and then gradually decline of 1% on weekly basis for the subsequent two months. Green fodder was started on three month of age. The average daily total dry matter intake was remained same for all the three treatments but the average daily gain was higher in treatment A (457.38±110.13a) compare to treatment C (362.22±107.83b) but it was same for treatment A&B and B&C, respectively. The mean FCR value was also better for treatment A (3.49±0.56b) compare to treatment C (4.30±1.24a) and it was same for treatment A&B and treatment B&C, respectively. The mean cost/kg gain was higher in treatment A (422.72±70.66a) compare to treatment C (352.97±97.49b) and it was same for treatment A&B and B&C, respectively. Animals had performed well on mix liquid (50 % whole milk: 50% milk replacer) diet and it was more cost effective than other two treatments.
The aim in second experiment was to set the standard and cost effective level of concentrate ration for growing female buffalo heifer calves. For second experiment thirty (30) calves were selected from first experiment and were randomly dived into three treatments A, B and C. Treatment A was fed on concentrate ration according to 0.5 % of their body weight, treatment B 1.0 % and treatment C 1.5 % of their body weight. In addition to this all the calves were given ad-libitum green fodder and fresh clean water. All the calves were fed on similar concentrate ration having CP: 17 % and ME: 2.6 Mcal/kg. The duration of this experiment was 8 months. There was significant difference (P<0.05) in mean dry matter intake, protein intake, energy intake and protein per kg gain across all the three treatments and were higher (P<0.05) for treatment C then treatment B and lower (P<0.05) in treatment A, respectively. The average daily gain was remained same (P>0.05) for all the three treatments (497.32±17.92, 503.63±19.09 and 532.77±20.67). The higher feed efficiency was observed in treatment A (0.135±.004a) while it was same for treatment B & C (0.113±.003b & 0.108±.004b), respectively. The average body
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condition & score, body mass index and blood constituents (RBCs, WBCs, heamoglobin, packed cell volume, mean corpuscular volume, platelets count, lymphocytes, monocytes and granulocytes) were unaffected (P>0.05) by different concentrate levels. Concentrate levels had significantly affected some of serum components (total protein and urea) but some components (glucose & cholesterol) were unaffected by dietary treatments. The values of mean serum total protein and serum urea were found lower in treatment A (6.12±0.17b & 42.34±1.59b) compare to treatment B (6.65±0.23a & 50.08±2.05a) and C (6.79±0.23a & 51.41±2.29a), respectively. The higher values of serum total protein and cholesterol in treatment B & C may be attributed to higher concentrate level in these two treatments. Concentrate levels had significantly (P<0.05) affected some of the digestibility parameters (DM %, CP% and NDF%) while other parameters (organic matter, fat, ash, ADF and urine pH) were remained same (P>0.05) on varying concentrate level diet. The mean body measurements (height at wither, body length and heart girth) were also not affected (P>0.05) by dietary treatments. There was significant difference across all the three treatments in total average daily dry matter intake cost and cost per kg gain. These were lower in treatment A compared to other two treatments B & C. It was observed that mean dry matter, protein and energy intake was lower in treatment A (0.5% of body weight) and weight gain was remained same on all the three dietary treatments. The mean feed efficiency was greater and mean cost per/kg gain was lower in treatment A. So, treatment A was remained more cost effective than other two treatments.
Both experiments were planned by keeping in mind the problems of buffalo farmer. Rearing of calves with improved growth rate on least cost feeding regime is important in dairy farming. Milk replacer is an alternate source of whole milk. Most of the buffalo farmers don’t use milk replacer for rearing of calves because of slower growth rate. Mixing of milk replacer
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with whole milk in 50:50 ratio make the consistency of liquid diet near to whole milk. Feeding of whole milk with milk replacer along with calf starter reduces the cost without affecting growth rate. At this stage farmers should keep in mid the cleaning of feeding pans to avoid the risk of diarrhea.
In post weaning period calves’ rumen is fully develop and is completely shifted to solid diet. During this transition phase farmers don’t follow the nutritional requirements of calves, which slow down the growth rate and ultimately increase the age at puberty. As buffalo are efficient converter of low quality diet. If farmers offer concentrate ratio (16-18% CP) to buffalo heifers at the rate of 0.5% of body weight along with ad-libitum green fodder, growth rate can be improved cost effectively.
5.1. Conclusion:
The findings of first experiment shows that 50% whole milk & 50% milk replacer @ of 10 of body weight along with adlibitum calf starter ration help in early rumen development, improved growth rate and better FCR on economical basis. So, it is recommended that whole milk and milk replacer in 50:50 ratio is growth rate friendly and cost effective for rearing of female buffalo calves up to weaning. The results of second experiment shows that growth rate, body measurements and body condition & score remained the same on all the three dietary concentrate levels but the feed efficiency was improved on lower concentrate level. So, it is recommended that it is cost effective to raise buffalo growing heifers on small amount of concentrate ration (0.5% of body weight) along with ad-libitum green fodder. Availability: Items available for loan: UVAS Library [Call number: 2720-T] (1).
34.
Epidemiology, Serodiagnosis, Economic Losses and Control of Haemonchosis in Sheep and Goats
by Muhammad Faiz Qamar | Prof. Azhar Maqbool | Prof. Dr. Muhammad Akram Muneer | Prof. Dr. Makhdoom Abdul Jabbar | Prof. Dr. Muhammad Sarwar Khan.
Material type: ; Literary form:
not fiction
Publisher: 2008Dissertation note: CD not available. Availability: Items available for loan: UVAS Library [Call number: 2840-T] (1).
