Analytical Methods for Food and Dairy Powders
By: Schuck, Pierre
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Contributor(s): Jeantet, Romain.
Material type: 
BookPublisher: Malaysia: Wiley Blackwell; 2012Edition: 1st ed.Description: 228p.ISBN: 9780470655986.Subject(s): Dairy products--Drying | Food--Composition | Food--AnalysisDDC classification: 664.07 Schuck 28886 1st 2012 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Schuck 28886 1st 2012 Food.Science (Browse shelf) | Available | 28886 |
Total holds: 0
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