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1. Guidelines for Drinking-Water Quality / Vol.2

by WHO.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: Delhi: A.I.T.B.S Publishers & Distributors; 1999Availability: Items available for loan: UVAS Library [Call number: 363.61 WHO 23027 2nd.Vol.2 1999 Env.Science] (2).

2. The International Pharmacopoeia : 3rd ed / Vol.4

by WHO.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: Geneva: World Health Organization; 2005Availability: Items available for loan: UVAS Library [Call number: 615.11 WHO 20232 3rd.Vol.4 2005 Pharmacology] (2).

3. The International Pharmacopoeia : 3rd ed / Vol.5

by WHO.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: Geneva: World Health Organization; 2005Availability: Items available for loan: UVAS Library [Call number: 615.11 WHO 20235 3rd.Vol.5 2005 Pharmacology] (3).

4. Safety Evaluation of Certain Contaminants in Foods : Fao Food and Nutrition / Paper 82

by WHO.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Geneva: World Health Organization, 2006Availability: Items available for loan: UVAS Library [Call number: 363.192 WHO 23137 1st 2006 Food.Science] (1).

5. Laboratory Biosafety Manual / 3rd ed.

by WHO.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: Geneva: WHO; 2006Availability: Items available for loan: UVAS Library [Call number: 576.0289 WHO 31711 3rd 2006 Pathology] (1).

6. Molecular Epidemiology: Principles and Practice

by Rothman,Nathman | WHO.

Material type: book Book; Literary form: not fiction Publisher: 2011Availability: Items available for loan: UVAS Library [Call number: 614.5 Nathman 28963 2011 Epidemiology] (1).

7. Safety evaluation of certain food activities / 1st ed.

by WHO.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Geneva: WHO; 2006Availability: Items available for loan: IPS Library [Call number: 615.1 WHO 19715 1st ed. 2006 IPS] (1).

8. The International Pharmacopoeia Genrel Methods of Analysis

by WHO.

Edition: 23412Material type: book Book; Literary form: not fiction Availability: Items available for loan: IPS Library [Call number: 165.1 WHO 23412 v.l-4th ed/2006] (1).

9. The international Pharmacopeia General Methods of Analysis

by WHO.

Edition: 23412Material type: book Book Availability: Items available for loan: IPS Library [Call number: 165.1 WHO 234123 VL.4th ed/2006] (1).

10. Quality Assure of Pharmaceuticals: a Companding of guidlines and related materials

by Who.

Edition: 20303Material type: book Book; Literary form: not fiction Availability: Items available for loan: IPS Library [Call number: 165.1 WHO 20303v.l.2 1st ed/2007] (4).

11. The International Pharmacopeia general methods of analysis / 3rd ed.

by WHO.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: Geneva: AITBS Publishers; 2005Availability: Items available for loan: IPS Library [Call number: 615.1 WHO 20233 3rd ed.- v.1 2005] (5).

12. Quality Assurance of pharmaceutics: A compendium of guidelines and related materials / 1st ed.

by WHO.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Geneva: World Health; 2007Availability: Items available for loan: IPS Library [Call number: 615.1 WHO 20298 V.1- 1st ed. 2007 IPS] (4).

13. Milk Hygiene / 1st ed.

by WHO.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Availability: Items available for loan: Pattoki Library [Call number: WHO 8754 1st 1962 Dairy] (1).

14. Animal Haealth yearbook / 1st ed.

by FAO | WHO | OIE.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Italy: Parlo FAO; 1980Availability: Items available for loan: Pattoki Library [Call number: 636.089406 FAO 11498 1st 1980 Live.stock] (1).

15. World Directory of veterinary School / 1st ed.

by FAO & WHO.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: FAO; 1971Availability: Items available for loan: UVAS Library [Call number: 636 FAO 10224 1st 1971 Reference] (1).



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