Meat science :
By: Warriss, P. D
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Material type: 
BookSeries: Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2010Edition: 2nd ed.Description: viii, 234 p. : ill. (some col.), plans.ISBN: 9781845935931 (alk. paper); 1845935934 (alk. paper).Subject(s): MeatDDC classification: 664.9 Warriss 50028 2nd 2010 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Meat Science | Veterinary Science | 664.9 Warriss 50205 2nd 2010 Meat.Science (Browse shelf) | Available | |||
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Books
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Pattoki Library Meat Science | Veterinary Science | 664.9 Warriss 50028 2nd 2010 Meat.Science (Browse shelf) | Available | 50028 |
Total holds: 0
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