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1.
Introduction to Fungi

by Webster, John.

Edition: 1stMaterial type: book Book Publisher: UK: Cambridge University Press; 1977Availability: Items available for loan: UVAS Library [Call number: 579.5 Webster 10926 1st 1977 Microbiology] (1).

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2.
The Meat Crisis : Developing More Sustainable Production and Consumption

by D'Silva, Joyce | Webster, John.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: Earthscan Publishers; 2010Availability: Items available for loan: UVAS Library [Call number: 338.176 Silva 31267 1st 2010 Meat.Science] (2).

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3.
Introduction to Fungi

by Webster, John.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Cambridge University Press, 1970Availability: Items available for loan: UVAS Library [Call number: 579 Webster 10927 1st 1970 Microbiology] (1).

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4.
Understanding the Dairy Cow /

by Webster, John.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: UK : Wiley-Blackwell, 1993Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Webster 13649 2nd 1993 Dairy] (1).

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5.
Economic Nematology

by Webster, John Malcolm.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Academic Press Inc, 1972Availability: Items available for loan: UVAS Library [Call number: 632.65182 Webster 11048 1st 1972 Zoology] (1).

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6.
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Management and Welfare of fram animals: The ufaw farm handbook

by Webster John.

Edition: 5th Material type: book Book; Literary form: not fiction Publisher: 2011Availability: Items available for loan: Pattoki Library [Call number: Webster 25069 5th 2011 Pattoki.Library] (1).

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7.
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Introduction to Fungi

by Webster, John.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1970Availability: Items available for loan: Old Books [Call number: 579.5 Fungi 1275BB] (1).

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