The Manual of Manufacturing Meat Quality
By: Church, P. N
.
Contributor(s): Wood, J. M.
Material type: 
BookPublisher: UK: Van Nostrand Reinhold, 1992Description: 285 p.ISBN: 1851666281 (hardcover); 9781851666287 (hardcover).Subject(s): Meat--Quality | Meat Industry and Trade | Meat--Quality control | Meat InspectionDDC classification: 664.907 Church 16309 1st 1992 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Meat Science | Veterinary Science | 664.907 Church 16309 1st 1992 Meat.Science (Browse shelf) | Available | 16309 |
Total holds: 0
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