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Lactic acid bacteria : microbiology and functional aspects

By: Salminen, Seppo.
Contributor(s): Ouwehand, Arthur | Wright, Atte von.
Material type: materialTypeLabelBookPublisher: USA: CRC Press; 2012Edition: 4th ed.Description: 779p.ISBN: 9781439836774.Subject(s): Lactic acid bacteria | Dairy TechnologyDDC classification: 579.37 Salminen 32513 4th 2012 Dairy
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Dairy 		Veterinary Science 579.37 Salminen 32513 4th 2012 Dairy (Browse shelf) Available 32513
Total holds: 0

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