Lactic acid bacteria : microbiology and functional aspects
By: Salminen, Seppo.
Contributor(s): Ouwehand, Arthur | Wright, Atte von.
Material type: BookPublisher: USA: CRC Press; 2012Edition: 4th ed.Description: 779p.ISBN: 9781439836774.Subject(s): Lactic acid bacteria | Dairy TechnologyDDC classification: 579.37 Salminen 32513 4th 2012 DairyItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Dairy | Veterinary Science | 579.37 Salminen 32513 4th 2012 Dairy (Browse shelf) | Available | 32513 |
Total holds: 0
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