1.
Effect Of Different Antioxidants In Rice Polishing On The Performance Of Broiler Chicks
by Aziz, M | Prof. Dr. Nisar Ahmad Mian | Dr. Talat Naseer Pasha | Prof. Dr.
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Publisher: 1997Dissertation note: The oxidation of rice polishing and complete feed, can significantly decrease nutritional value. The end result is a loss in nutrient quality, impairmeI of health of birds, reduction in performance and increased production cost.
The detrimental effects of oxidation can be minimized by adding antioxidants to rice polishing. Quality antioxidants interrupt the reaction and control subsequent losses in nutrient value. Antioxidant protect the quality of rice polishing and feed as formulated by the nutritionist to achieve maximum growth and feed efficiency.
An investigation was undertaken to study the comparative value of various antioxidants to minimize (Peroxide value, free fatty acid number) the effect of oxidation in rice polishing on the performance of broiler chicks. Six experimental rations viz, A, B, C, D, E and F were prepared for the said purpose. Ration A served as negative control (Fresh rice polishing without antioxidant), Ration B served as positive control (Rancid rice polishing without antioxidant). Ration C (Feedox) 125 gm/ton of rice polishing, Ration D Santoquin 500 gm/ton of rice polishing, Ration E Oxistat 125 gm/ton of rice polishing, Ration F Butylated hydroxy toluene (BHT) @ 500 gm/ton of rice polishing.
One hundred and eighty, day old broiler chicks were randomly divided into six groups having thirty birds in each group and which were further subdivided into three replicates comprising of ten birds in each. The body weight, feed consumption and feed conversion ratio were recorded at the end of each week. Pancreas weight, dressing percentage, mortality percentage and comparative study of antioxidants were determined at the end of experiment. However, the peroxide value of rice polishing at fresh, rancid and on weekly basis was analyzed. The experiment lasts for six weeks.
The weight gain of the birds fed on various experimental rations A, B, C, D, E and F from 5-6 weeks of age were 645.0, 538.33, 655.33,709.17,663.33 and 643.0 gms respectively. Significantly more weight gain (709.17gm) was observed in the birds fed on ration D containing santoquin. Overall total weight gain of birds fed on experimental rations A to F were 1628.8, 1343.7, 1484.2, 1608.8, 1508.1 and 1471.1 gms respectively. However, the results revealed non-significant differences among weight gain of birds.
The results of feed consumption indicated that birds fed on different experimental rations A, B, C, D, E and F from 0-6 weeks of age were 3063.77, 3082.0, 3277.2, 3247.13, 3360.0 and 3223.33 gms respectively. However, apparently the birds fed on ration E containing Oxistat antixodant consumed more feed as compared to other rations.
The data on feed efficiency showed that birds fed on different experimental rations A, B, C, D, E and F from 5-6 weeks of age were 2.558, 2.756, 2.473, 2.334, 2.590 and 2.540 respectively. Significantly (P< 0.05) better feed utilization was observed in birds fed on ration D containing Santoquin as compared to chicks fed on ration E containing Oxistat and B containing rancid rice polishing, but there was no difference in the birds fed on ration E, A, F and C. However, the feed efficiency of birds from 0-6 weeks of age fed on experimental rations A to F were 1.969, 2.209, 2.122, 1.943, 2.133 and 2.191 respectively which revealed non-significant difference among the rations.
Present results revealed that weight of pancreas of birds fed on different experimental rations A, B, C, D, E and F from 0-6 weeks of age were 2.692, 3.735, 3.064, 2.89, 3.232 and 2.839 gms respectively. Significantly more weight of pancreas was observed in the birds fed o ration B containing rancid rice polishing. However, non-significant difference were noticed in the birds fed on other experimental rations.
The peroxide value in rice polishing at first and the end of 6th week of experiment of rations A, B, C, D, E and F 0.8, 61.2, 2.1, 1.4, 2.4 and 2.5, at 6th week 10.3, 80.7, 6.3, 3.3, 5.9 and 7.6 respectively.
It was concluded that Santoquin was the best antioxidant in controlling the oxidation process in rice polishing as compared to other antioxidants, i.e., Oxistat, Feedox and BHT used in the present experiment.
RECOMMENDATIONS
1. For further study various antioxidants with various levels and various sources of fat containing ingredients (rice polishing) at various levels of inclusion should be tested.
2. This type of study should be performed with fresh ingredients.
3. Different methods i.e. control of air, moisture, temp. Of storage period, light etc. should adopted to minimize the development of rancidity.
4. Storage duration of rice polishing should be at least six weeks.
5. Storage of feed should be at controlled environment.
6. Processing of rice polishing should be in such a way that lipase enzyme not become active.
7. Santoquin (Ethoxyquin) antoxidant proved to be best in controlling oxidation process in rice polishing i.e. peroxides formation than Feedox, Oxistat and BHT antioxidants.
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2.
Effects Of Phytase On The Performance Of Broilers Fed On Sorghum Based Diets
by Manzoor Ahmed | Prof. Dr. Nisar Ahmad Mian | Mr. Anjum Khalique | Mr. Athar.
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Publisher: 2001Dissertation note: In Pakistan, sorghum (jawar) occupies 4th place with a production of 218.6 thousand tons (Economic survey of Pakistan 2000-200 1) after wheat, maize and rice. Its use is limited in poultry feed because it contains antinutritional factor i.e. tannin, phytic acid (68% of Total phosphorus). The low tannin sorghum varieties can replace maize up to 50%, and sorghum high in tannin can replace maize up to 25% in poultry diet.
While considering different nutrients for broiler feed formulation minerals are also very important. Among minerals phosphorus plays an important role for poultry production. Balancing the phosphorus in compound feed is difficult task because less than one third of the phosphorus in the feedstuffs of plant origin is biologically available to monogastric animals (NRC, 1994). The organic phosphorus exists in the bran of grain, consisting mainly of phytic phosphorus,
Phytase is an enzyme that liberates P from vegetable materials, destroys the antinutritional properties of phytate. Phytase was one of the first enzyme to be described in the literature. As early as 1907 the release of phosphorus from an organic phosphorus containing substrate was described by Suzuki and others (Maga 1982). The enzyme "phytase" is now known to cause the release of phosphate from phytic acid by catalyzing a series of hydrolysis reactions.
Keeping in view the above facts an experiment was conducted to study the effects of phytase on the performance of broiler fed on sorghum- based diets.
Two hundred broiler chicks were purchased from Big Bird Poultry Breeders and divided in to five groups. These groups were further subdivided in four replicates, having ten chicks in each. The chicks were kept in starter batteries for the first four weeks and then shifted to grower batteries till the end of experiment (six week). Five starter and five finisher rations (sorghum based) A, B, C, D, and E were prepared. "A" was control having 0.45 and 0.35% AP in starter and finisher rations respectively. While B, C, D and E supplemented with phytase enzyme (600 FTU/kg of feed) having 0.40, 0.35, 0.30 and 0.25% AP in starter and 0.30, 0.25, 0.20 and 0.15% AP in finisher rations respectively. Light, feed and fresh clean water was provided round the clock.
The parameters studied were weight gain, feed consumed, feed conversion ratio, dressing percentage, mortality, phosphorus availability and economic. The data thus collected was subjected to statistical analysis. The results indicated that the weight gain of chicks fed on rations B and C were comparable to ration A (control). The chicks fed on rations D & E significantly (P<O.05) showed poor perfonnance as compared to those fed on rations A, B and C. Significantly (P<O.05) more feed was consumed by chicks fed on ration B as compared to those fed on D and E. However, nonsignificant difference was observed between feed consumption of chicks fed on rations A, B and C. Non-significant differences were observed in feed conversion ratio of chicks fed on different experimental rations (Starter & Finisher). However, the feed conversion ratio of chicks fed on ration "C" was comparable to the chicks fed on ration "A"(Control). The dressing percentage of the chicks showed improvement with supplementation of phytase enzyme but the difference were non-significant between chicks fed on different experimental rations. Phytase supplementation significantly (P<O.05) improved the availability of P in chicks fed on rations B, C, D, & E as compare to those fed on ration A (control). The total cost incurred on one kg live weight for chicks fed on rations A, B, C, D and E were Rs. 31.98, 30.58, 31.86, 33.18 and 33.76, respectively. While net profits per one-kg live weights were Rs. 16.02, 17.41, 16.14, 14.82 and 14.24 respectively. Maximum profit was observed in birds fed on ration "B" supplemented with phytase enzyme. Overall it was found that by using phytase enzyme in broiler ration more profit could be earned.
RECOMMENDATION
1. By the use of phytase in poultry feed phosphorus availability could be increased.
2. Use of phytase enzyme is economical.
3. By the use of phytase enzyme 0.1% available phosphorus can be decreased in the broiler ration.
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3.
Effect Of Enzyme (Kemzyme Hf) Supplementation Of Sunflower Meal On The Performance Of Japanese Quails
by Hammad-ur-Rehman | Prof. Dr. Nisar Ahmad Mian | Dr. Talat Naseer Pasha.
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Publisher: 2001Dissertation note: The quail has gamed an important place in the poultry farming due to its better growth rate, less space requirement that is 8 or 10 quails occupy the same space on which a broiler can be reared. They mature at an early age and the female birds are usually in full production by about 50 days of age, moreover quail meat has more protein than chicken meat. Its meat is very tasty and tender. It is fortified with nutrients required for human health and has a very low percentage of cholesterol More over quail meat has comparatively more protein percentage as compared to chicken meat and is a good source of certain B. vitamins.
Sunflower (Helianthus annuus) oil meal is a by-product obtained after the extraction of oil from the decorticated sunflower seed. Being good source of vegetable protein (34% CP) the sunflower meal can be developed as a good vegetable protein supplement for different poultry rations.
Sunflower meal is cheaper than soybean meal. It possesses high fiber content and chiorogenic acid an anti-nutritional factor, which can be reduce with the inclusion of enzymes.
Kemzyme is stabilized multi-enzyme product from Kemin Europa NV, Belgium. It contains alpha - amylase beta - glucanase, lipase, protease, cellulase and hemicellulase complex including pentosanase, xylanase, pectinase and cellubiase. The enzyme mixture is claimed to break down the non-starch polysacchardies (NSP), reduces the viscosity of gut content and improves the utilization of feed nutrients,mainly cellulase and hemicellulase complex of Kemzyme by degrading high amounts of crude fiber in the sunflower meal.
The present experiment was conducted to study the effect of enzyme (Kemzyme HF) supplementation on the nutritive value of diets containing different levels of sunflower meal on the performance of Japanese quails.
Two hundred and seventy (270) day old quail chicks of mixed sexes were purchased from local hatchery and randomly divided into six groups of 45 quails each. Then each group was further subdivided into three replicates of 15 quails each and were kept in battery cages. Six isocaloric and isonitrogenous rations were prepared using three levels of sunflower meal viz., 5, 10, 15% without enzyme (Kemzyme HF) supplementation designated as A, B & C and with enzyme (Kemzyme HF) supplementation (500 g/ton) designated as D, E & F.
The data on the weekly feed consumption and body weight recorded during the experiment. The total weight gain and feed consumption were used to calculate feed conversion ration and economics. At the end of the experiment three birds from each replicate were slaughtered to determine the dressing percentage. Proximate analysis of experimental rations were done according to AOAC (1984).
The data collected was analyzed by applying analysis of variance technique using Least Significant Difference (LSD) test to detect the difference among the treatments and means, were compared by using least significant difference test.
The results showed that the maximum weight gain (190 gm) feed consumption (515 gm), feed conversion efficiency (2.71) and dressing percentage (69%) were observed in the quails fed on ration E, containing 10% sunflower meal with enzyme supplementation. While the minimum weight gain (125 gm), lowest feed consumption (427 gm) poor feed conversion efficiency (3.41) and lowest dressing percentage (60%) were observed by the chicks fed on ration C containing 15% sunflower meal without enzyme supplementation.
Economics of different experimental rations fed to birds with and without enzyme supplementation revealed that enzyme supplementation sunflower meal based diets increased the profit margin by the reduction in feed cost per unit gain.
CONCLUSIONS
On the basis of the results of present study the following conclusions may be drawn:
1. The optimum inclusion level of sunflower meal, without dietary modification in quail rations may be below 10 percent.
2. Enzyme (Kemzyme HF) supplementation can improve the weight gain, feed consumption, feed conversion ratio and dressing percentage and was the economical.
3. Enzyme (Kernzyme HF) supplementation of quail diets can only be feasible when sunflower meal used at 10 percent level.
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4.
Effect Of Suplementation Of Different Levels Of Vitamins On The Production Performance Of Broilers
by Mateen Ahmad | Mr. Anjum Khalique | Dr. Muhamad | prof. Dr. Nisar Ahmad Mian.
Material type: ; Format:
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Publisher: 2001Dissertation note: Vitamin means vital amines. They are organic regulators of metabolism that are required in the daily diet of bird for normal growth and maintenance of the body. They are mediators of synthetic and degenerative processes and exercise catalytic functions in the body because many of them function as co-enzymes. The present study was conducted in 200 day-old Hubbard broiler chicks to knew the effect of supplementation of different levels of vitamins in broiler starter and broiler finisher ration. The supplemented ration tested were ration A (NRC), ration B (NRC+l0%) ration C (NRC+20%), and ration D (NRC+30%). The experiment had a completely randomized design.
The chicks were randomly divided into 4 major groups comprising 50 chicks each. Each major group was further sub-divided into 5 replicates containing 10 chicks each. The supplemental rations were prepared according to NRC (Nutrient Requirement of domestic animals, 1994) requirement and with the addition of 10%, 20% and 30% vitamin. The four treatments were allotted to different groups of birds at random. The chicks were housed in a room compartment provided with battery cages-Experimental room temperature was 95F(35C) in the first week and then it was reduced SF each week. The birds were offered experimental rations and fresh clean water at ad libitum. The overall results showed that weight gain, FCR, weight gain per unit protein intake, liver and gizzard showed significant difference among the treatments. However feed consumption, protein intake and heart weight showed non-significant difference. The incidence of deficiency diseases was observed to be 8, 2, 0 and 0 percent fed on ration A, B, C and D respectively. However there was no mortality in any group. Net profit gain was higher for ration "D".
These results might be on account that supplementation improved the digestibility of dietary organic matter, protein fed and nitrogen free extract, thereby resulting in better utilization of these nutrients that ended to better performance. So in conclusion dietary vitamin inadequacy suppressed broiler performance and impaired the cellular mediated immunity. The recommendations for vitamin requirements and vitamins supplementation practices vary considerably throughout the world. So the updates of vitamin requirements extensively used in NRC journals are not always based on recent experiments. There is therefore a danger, that requirements stated for some vitamins might not reflect the need of modern poultry.
CONCLUSION
1. Experimental diet consistently showed better performance so vitamins in control diet are not optimal.
2. Normal needs of the birds and the recommended levels of the vitamins vary considerably.
3. The Official recommendations of the NRC cover only the lowerst possible needs so we will have to add substantional safety margins in the ration.
4. Improved performance in this experiment enable us to consider that further research is required to discover more efficient modalities of vitamin supplementation.
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