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Technology of Cheesemaking

by Law,Barry A | Law, Barry A | Tamime, A. Y.

Edition: 2nd ed.Material type: book Book Publisher: USA] : Wiley-Blackwell, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.3 Tamime 30213 2nd 2010 Dairy] (1).

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2.
Technology of Cheesemaking /

by Law,Barry A | Law, Barry A | Tamime, A. Y.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA : Wiley-Blackwell, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.3 Law 24862 2nd 2010 Dairy] (1).

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