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Results of search for 'pb:springer and se:Advances in meat research and su-to:Poultry Science and su-to:Poultry Science'
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Authors
Dutson, T.R.
Pearson, A.M.
Holding libraries
Pattoki Library
UVAS Library
Item types
Books
Locations
Poultry
Series
Advances in meat research.
Topics
Fish Products
Poultry Science
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|
1.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products Vol.9
by
Pearson, A.M
|
Dutson, T.R.
Edition:
1st ed.
Material type:
Book
; Format:
print
Publisher:
Maryland : Springer, 1995
Availability:
Items available for loan:
Pattoki Library [
Call number:
664.939 Pearson 29376 1st 1999 Poultry] (1),
UVAS Library [
Call number:
664.939 Pearson 20682 1st 1999 Poultry] (1).
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2.
Haccp in Meat, Poultry and Fish Processing /
by
Pearson, A.M
|
Dutson, T.R.
Edition:
1995th ed.
Material type:
Book
; Format:
print
Publisher:
UK : Springer, 1999
Availability:
Items available for loan:
Pattoki Library [
Call number:
664.07 Pearson 16487 1st 1999 Poultry] (1).
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