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1.
Scott's Animal Nutrition / 4th ed.

by Summers, J.D | Scott, Milton L | Leeson, Steven.

Edition: 4th ed.Material type: book Book; Literary form: not fiction Publisher: India: IBDC; 2001Availability: Items available for loan: Pattoki Library [Call number: 636.50852 Summers 17060 4th 2001 A.Nutrition] (1).

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2.
Raising Chicken for Dummies : A Wiley Brand

by Willis, Kimberley | Ludlow, Rob.

Edition: 2nd ed. Material type: book Book; Literary form: not fiction Publisher: USA: John Wiley and Sons; 2015Availability: Items available for loan: Pattoki Library [Call number: 636.5 Willis 31685 2nd 2015 Poultry] (2).

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3.
The Behavioural Biology of Chickens

by Nicol, Christine J.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK: Cabi; 2014Availability: Items available for loan: Pattoki Library [Call number: 636.5 Nicol 31260 1st 2015 Poultry] (1).

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4.
Commercial Chicken Meat and Egg Production

by Phillips, Jarvis.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: Colorado: Bentec Learning; 2017Availability: Items available for loan: Pattoki Library [Call number: 636.5 Phillips 32178 1st 2017 Poultry] (1).

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5.
Commercial chicken production manual

by North.

Edition: 2ndMaterial type: book Book; Literary form: not fiction Publisher: Westport; Avi; 1978Availability: Items available for loan: UVAS Library [Call number: 636.5 North, 11416 2nd 1978 Poultry] (1).

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6.
The atlas of chick development

by Bellairs, Ruth | Osmond, Mark.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: Poland: Academic Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 571.8618625 Bellairs 32610 3rd 2016 Poultry] (3).

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7.
The atlas of chick development /

by Bellairs, Ruth | Osmond, Mark.

Edition: Third edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Poland Ruth Bellairs 2014Availability: Items available for loan: Pattoki Library [Call number: 571.8/618625 Bellairs 50055 3rd 2014 Poultry] (2).

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