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1.
Nutraceutical Proteins and Peptides in Health and Disease

by Mine, Yoshinori | Shahidi, Fereidoon.

Edition: 1st ed.Material type: book Book Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 612.398 Mine 20634 1st 2006 H.Nutrition] (1).

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2.
Food Lipids : Chemistry, Flavor and Texture

by Shahidi, Fereidoon | Weenan, Hugo.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: American Chemical Society; 2006Availability: Items available for loan: UVAS Library [Call number: 664 Shahidi 20484 1st 2006 Food.Science] (2).

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3.
Food Flavors and Chemistry : Advances of the New Millennium

by Spanier, Arthur M | Shahidi, Fereidoon | Parliment, Thomas H | Mussinan, Cynthia | Ho, Chi-Tang | Contis, Ellene Tratras.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry; 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spanier 16031 1st 2001 Food.Science] (1).

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