<![CDATA[UVAS Library Search for 'au:"(Dr. Saima Inayat)" and su-to:Department of Dairy Technology']]>

<![CDATA[UVAS Library Search for 'au:"(Dr. Saima Inayat)" and su-to:Department of Dairy Technology']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22%28Dr.%20Saima%20Inayat%29%22%20and%20su-to%3ADepartment%20of%20Dairy%20Technology&format=rss2 7 0 50 Enhancement Of Omega Fatty Acids In Margarine Through Chia (Salvia Hispanica L.) Oil ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9353 By Hafiza Anam Baig (2010-VA-355). 2016 . 75p.;

Place Hold on Enhancement Of Omega Fatty Acids In Margarine Through Chia (Salvia Hispanica L.) Oil

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9353 Quality Enhancement Of Buffalo Milk Yoghurt By Using Glutathione Treated Transglutaminase Enzyme As A Gelatin Replacer ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8771 By H. M. Arslan Amin (2009-VA-486). 2016 . 70p.;

Place Hold on Quality Enhancement Of Buffalo Milk Yoghurt By Using Glutathione Treated Transglutaminase Enzyme As A Gelatin Replacer

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8771 Development And Quality Enhancement Of Cottage Cheese Made From Nili Ravi Buffalo Postpartum Milk (Colostrum) ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8719 By Maryam Batool (2010-Va-360). 2016 . 152p.;

Place Hold on Development And Quality Enhancement Of Cottage Cheese Made From Nili Ravi Buffalo Postpartum Milk (Colostrum)

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8719 The Effect Of Date Palm Fruit (Phoenix Dactylifera L.) Extract On Oxidative Stabilization Of Butter At Ambient ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3508 By Fazal Rehman. 2013

Place Hold on The Effect Of Date Palm Fruit (Phoenix Dactylifera L.) Extract On Oxidative Stabilization Of Butter At Ambient

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3508 Quality Enhancement Of Soy Milk And Soy Yoghurt Blender With Buffalo Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3549 By Muhammad Asad Hameed. 2014

Place Hold on Quality Enhancement Of Soy Milk And Soy Yoghurt Blender With Buffalo Milk

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3549 Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends. ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3347 By Muhammad Adeel. 2013

Place Hold on Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends.

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3347 Qualitative Studies Of Cheese Made By Using Bifidobacterium Bifidum & Lactobacillus Acidophilus ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3746 By Abid hussain. 2014

Place Hold on Qualitative Studies Of Cheese Made By Using Bifidobacterium Bifidum & Lactobacillus Acidophilus

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3746