<![CDATA[UVAS Library Search for 'au:"Baker, Christopher G J." and itype:BK and su-to:Food Science and Human Nutrition']]>

<![CDATA[UVAS Library Search for 'au:"Baker, Christopher G J." and itype:BK and su-to:Food Science and Human Nutrition']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Baker%2C%20Christopher%20G%20J.%22%20and%20itype%3ABK%20and%20su-to%3AFood%20Science%20and%20Human%20Nutrition&format=rss2 2 0 50 Food Industries Manual / 24th ed ISBN 0751404047 (hardcover) | 9780751404043 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6850 By Baker, Christopher G J.. USA: Springer, 1997 . 650 p. ; 0751404047 (hardcover) | 9780751404043 (hardcover)

Place Hold on Food Industries Manual / 24th ed

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6850 Industrial Drying of Foods ISBN 0751403849 (hardcover) | 9780751403848 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6457 By Baker, Christopher G J.. UK: Springer; 1997 . 309 p. ; 0751403849 (hardcover) | 9780751403848 (hardcover)

Place Hold on Industrial Drying of Foods

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6457