<![CDATA[UVAS Library Search for 'au:"DR. Aftab " and su-to:Food Safety and Control and au:Prof. Dr. Aftab Ahmad Anjum']]>

<![CDATA[UVAS Library Search for 'au:"DR. Aftab " and su-to:Food Safety and Control and au:Prof. Dr. Aftab Ahmad Anjum']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22DR.%20Aftab%20%22%20and%20su-to%3AFood%20Safety%20and%20Control%20and%20au%3AProf.%20Dr.%20Aftab%20Ahmad%20Anjum&format=rss2 4 0 50 Determination Of Tartrazine In Different Food Items Available In Lahore Pakistan ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=13646 By Anam Arshad (2015-VA-1055). 2017 . 55p.;

Place Hold on Determination Of Tartrazine In Different Food Items Available In Lahore Pakistan

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=13646 Microbiological Analysis Of Food Contact Surfaces Used In Various University Cafeterias Of Lahore ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=11084 By Rabab Akhtar (2014-VA-958). 2016 . 46p.;

Place Hold on Microbiological Analysis Of Food Contact Surfaces Used In Various University Cafeterias Of Lahore

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=11084 Assessment Of Afflatoxins Contamination In Peanuts ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9649 By Zanib Hashmi (2009-VA-512). 2016 . 52p.;

Place Hold on Assessment Of Afflatoxins Contamination In Peanuts

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9649 Effect Of Garlic And Ginger Extract On The Shelf Life Of Fish ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9652 By Dure-e-Shahwar (2009-VA-439). 2016 . 70p.;

Place Hold on Effect Of Garlic And Ginger Extract On The Shelf Life Of Fish

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