UVAS Library Search for 'au:"Dr. Imran Javed"'

Improving Nutritional Value And Acceptability Of Dairy Products With Lower Contents Of Saturated Fatty

By Muhammad Nadeem. 2013

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Survival Of Probiotics In Yogurt Ice Cream

By Hafiz Shahzad Muzammil. 2013

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Preparation And Quality Evalution Of Low Fatyoghurt Containing Prebiotic Galacto-Oligosaccharide

By Awais Raza. 2013

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Development Of Cottage Cheese Containing Prebiotic Galactooligosaccharides Through The Process of Transgalactosylation

By Muhammad Usman. 2013

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Isolation And Molecular Identification Of Enterotoxigenic Escherichia Coli Strains Isolated From Raw And Pasteurized Milk

By Rahman Ullah. 2013

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Quality Enhancement Of Soy Milk And Soy Yoghurt Blender With Buffalo Milk

By Muhammad Asad Hameed. 2014

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Isolation And Molecular Characteracterization Of Staphylococcus Aureus From Raw Milk

By Ibrar hussain. 2013

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Photo-Oxidation Of Pasteurized Milk In Polyethylene Pouch Packs

By Asif anwar. 2014

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Efficacy Assessment Of Galacto-Oligosaccharide Fortified Cookies For Child Health Management

By Wardha Tahir. 2011

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Effect Of Mannan Oligosaccharides On The Performance Of Neonatal Cross Bred Calves

By Muhammad Adeel Khan. 2013

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Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends.

By Muhammad Adeel. 2013

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Oxidative Stabilization Of Butter Oil (Enriched With Iron) By Natural Nanti-Oxidant

By Ikramullah. 2013

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In Vitro Comparative Evaluation Of Mutagenicity Of Milk Adulterants Formalin, Hydrogen Peroxide And Melamine Alone and in Combination

By Muhammad Amer. 2013

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Effect Of Various Concen Trayious Of Hydrogen Pereoxide On Chemical And Microbiogical Quality Of Raw Buffalo Milk

By Muhammad Ilyas Alam. 2011

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Survival Of Probiotic Bacteria In Commercial Infant Foods And Their Antimcrobial Activity Against Food Borne

By Rana Faheem Sakhawat Ali. 2011

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Development And Sensory Evaluation Of Flavored Probiotic Acidophilus Milk

By Muhammad Junaid. 2011

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Incidence Of Spore Former Microbes In Pasteurized Milk Available In Lahore Disteict

By Muhammad Asim ikram. 2014

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Physicochemical Microbiological And Sensorial Characteristics Of Probiotic Labneh Prepared From Different Milk Blends

By Zulqurnain. 2014

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