UVAS Library Search for 'au:"Dr. Muhammad Ayaz"'

Antioxidant Charactristics And Lipolysis Of Gouda Cheese Fortified With Mango (Mangifera Indica L.) Kernel Oil

By Sadaqat Ali (2010-VA-374). 2016 . 43p.;

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Development And Quality Enhancement Of Cottage Cheese Made From Nili Ravi Buffalo Postpartum Milk (Colostrum)

By Maryam Batool (2010-Va-360). 2016 . 152p.;

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Sero-Prevalence Of Brucellosis In Sheep In Hazara Region

By Syed Touseef Hussain Shah (2013-VA-601). 2015 . 76p.;

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Development Of Cheddar Cheese By Using Crude Flowers Extract Of Citrus Aurantium (Sour Orange) As A Milk Coagulant

By Usman Mir Khan (2009-VA-510). 2015 . 60p.;

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Chemical Characteristics Of Trans Free Margarine Enriched With Omega Fatty Acids Through Chia (Salvia Hispanica L.) Oil

By Muhammad Ajmal (2009-VA-495). 2015 . 93p.;

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Development And Evaluation Of Mozzarella Cheese Influenced By Type Of Starter Culture And Fat Content Of Milk

By Imran Taj Khan (2013-VA-866). 2015 . 49p.;

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Antimicrobial Potential Of Bovine Lactoferrin Against Foodborne Pathogens

By Ammarah Khatoon (2012-VA-631). 2014 . 53p.;

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Fractions Of Milk Fat On Lipolysis In Cheddar Cheese

By Shakeel Ahmad (2008-VA-426). 2014 . 152p.;

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Improving Nutritional Value And Acceptability Of Dairy Products With Lower Contents Of Saturated Fatty

By Muhammad Nadeem. 2013

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Isolation And Molecular Characteracterization Of Staphylococcus Aureus From Raw Milk

By Ibrar hussain. 2013

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Rheological And Microstructural Study Of Commercial Cheddar And Mozzarella Cheeses By Using Farinograph

By Saima Inayat. 2012

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Qualitative Comparison Of Yoghurt Prepared From Conventional And Probiotic Culture

By Muhammad Ali. 2013

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Study Of Physico Chemical And Microbiological Quality And Adulteration In Processed Dairy Products

By Sibghat Ullah. 2010

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Effect Of Various Levels Of Probiotics(Lactobacillus Acidophilus And Bifidobacterium Bifidum) On Physicochemical, Microbiological And Sensory Characteristics Of Ice Cream

By Aliya Javed. 2010

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Prepartyion And Evaluation Of Cheddar Cheese From Lactobacillus Acidophilus And Bifidobacterum Bifidum

By Irum Naz. 2010

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Study Of Physicochemcial And Microbioloigcal Quality And Adulteration Of Processed Fluid Milk In Punjab

By Abdul Rehman. 2010

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Study On Chemical Composition Of Nili Ravi Buffalo Milk

By Yasir Abrar. 2010

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Effect Of Various Concen Trayious Of Hydrogen Pereoxide On Chemical And Microbiogical Quality Of Raw Buffalo Milk

By Muhammad Ilyas Alam. 2011

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Survival Of Probiotic Bacteria In Commercial Infant Foods And Their Antimcrobial Activity Against Food Borne

By Rana Faheem Sakhawat Ali. 2011

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Development And Sensory Evaluation Of Flavored Probiotic Acidophilus Milk

By Muhammad Junaid. 2011

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Effects Of Storage And Processing Condition On The Quality Of Whola Milk Powder

By Muhammad Yaqoob Ellahi. 2009

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Qualitative Studies Of Cheese Made By Using Bifidobacterium Bifidum & Lactobacillus Acidophilus

By Abid hussain. 2014

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