<![CDATA[UVAS Library Search for 'au:"Dr. Saima Inayat" and holdingbranch:MAIN and au:Dr. Saima Inayat']]>

<![CDATA[UVAS Library Search for 'au:"Dr. Saima Inayat" and holdingbranch:MAIN and au:Dr. Saima Inayat']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Dr.%20Saima%20Inayat%22%20and%20holdingbranch%3AMAIN%20and%20au%3ADr.%20Saima%20Inayat&format=rss2 12 0 50 Determination Of Theobromine In Chocolates And Chocolate Cakes ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=13542 By Zain Amin (2010-VA-383). 2017 . 57P.;

Place Hold on Determination Of Theobromine In Chocolates And Chocolate Cakes

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=13542 Extraction Of Functional Polysaccharides From Chickpea (Cicer Arietinum) And Application As Edible Coating On Cheddar Cheese ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=11031 By Muhammad Ali Sabir (2008-VA-433). 2016 . 36p.;

Place Hold on Extraction Of Functional Polysaccharides From Chickpea (Cicer Arietinum) And Application As Edible Coating On Cheddar Cheese

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=11031 Effect Of Encapsulated Yoghurt Starter Culture On Physico Chemical And Organoleptic Properties Of Yoghurt ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=10367 By Aamir Shahzad (2008-VA-430). 2016 . 43p.;

Place Hold on Effect Of Encapsulated Yoghurt Starter Culture On Physico Chemical And Organoleptic Properties Of Yoghurt

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=10367 Effect Of Inulin Present In Chicory Roots On The Diabetes ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9389 By Saeed Ahmad (2009-VA-642). 2016 . 69p.;

Place Hold on Effect Of Inulin Present In Chicory Roots On The Diabetes

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9389 Enhancement Of Omega Fatty Acids In Margarine Through Chia (Salvia Hispanica L.) Oil ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9353 By Hafiza Anam Baig (2010-VA-355). 2016 . 75p.;

Place Hold on Enhancement Of Omega Fatty Acids In Margarine Through Chia (Salvia Hispanica L.) Oil

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9353 Quality Enhancement Of Buffalo Milk Yoghurt By Using Glutathione Treated Transglutaminase Enzyme As A Gelatin Replacer ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8771 By H. M. Arslan Amin (2009-VA-486). 2016 . 70p.;

Place Hold on Quality Enhancement Of Buffalo Milk Yoghurt By Using Glutathione Treated Transglutaminase Enzyme As A Gelatin Replacer

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8771 Determination Of Heavy Metals In Cauliflower And Carrot Grown In Suburbs Of Lahore ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8706 By Hafiz Muhammad Azam Arif (2013-VA-849). 2015 . 61p.;

Place Hold on Determination Of Heavy Metals In Cauliflower And Carrot Grown In Suburbs Of Lahore

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8706 Development And Quality Enhancement Of Cottage Cheese Made From Nili Ravi Buffalo Postpartum Milk (Colostrum) ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8719 By Maryam Batool (2010-Va-360). 2016 . 152p.;

Place Hold on Development And Quality Enhancement Of Cottage Cheese Made From Nili Ravi Buffalo Postpartum Milk (Colostrum)

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8719 The Effect Of Date Palm Fruit (Phoenix Dactylifera L.) Extract On Oxidative Stabilization Of Butter At Ambient ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3508 By Fazal Rehman. 2013

Place Hold on The Effect Of Date Palm Fruit (Phoenix Dactylifera L.) Extract On Oxidative Stabilization Of Butter At Ambient

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3508 Quality Enhancement Of Soy Milk And Soy Yoghurt Blender With Buffalo Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3549 By Muhammad Asad Hameed. 2014

Place Hold on Quality Enhancement Of Soy Milk And Soy Yoghurt Blender With Buffalo Milk

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3549 Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends. ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3347 By Muhammad Adeel. 2013

Place Hold on Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends.

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3347 Qualitative Studies Of Cheese Made By Using Bifidobacterium Bifidum & Lactobacillus Acidophilus ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3746 By Abid hussain. 2014

Place Hold on Qualitative Studies Of Cheese Made By Using Bifidobacterium Bifidum & Lactobacillus Acidophilus

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3746