<![CDATA[UVAS Library Search for 'au:"Mr. Muhammad Junaid"']]>

<![CDATA[UVAS Library Search for 'au:"Mr. Muhammad Junaid"']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Mr.%20Muhammad%20Junaid%22&format=rss2 4 0 50 Effect of aqueous date palm (Phoenix dactylifera L.) fruit extract on antioxidant characteristics of ice cream ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=13541 By Nadeem Abbas (2008-VA-412). 2017 . 49P.;

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]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=13541 Development And Evaluation Of Mozzarella Cheese Influenced By Type Of Starter Culture And Fat Content Of Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=5783 By Imran Taj Khan (2013-VA-866). 2015 . 49p.;

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]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=5783 Isolation And Molecular Identification Of Enterotoxigenic Escherichia Coli Strains Isolated From Raw And Pasteurized Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3523 By Rahman Ullah. 2013

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]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3523 Qualitative Comparison Of Yoghurt Prepared From Conventional And Probiotic Culture ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3334 By Muhammad Ali. 2013

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