<![CDATA[UVAS Library Search for 'au:"Prof. Dr. " and itype:TH and location:URDUL']]>

<![CDATA[UVAS Library Search for 'au:"Prof. Dr. " and itype:TH and location:URDUL']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Prof.%20Dr.%20%22%20and%20itype%3ATH%20and%20location%3AURDUL&format=rss2 2 0 50 Chemical Characteristics Of Trans Free Margarine Enriched With Omega Fatty Acids Through Chia (Salvia Hispanica L.) Oil ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6231 By Muhammad Ajmal (2009-VA-495). 2015 . 93p.;

Place Hold on Chemical Characteristics Of Trans Free Margarine Enriched With Omega Fatty Acids Through Chia (Salvia Hispanica L.) Oil

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6231 Evaluation Of Genetic Diversity Within And Between Quail Breeds In Pakistan ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3876 By Armughan Ahmad. 2014

Place Hold on Evaluation Of Genetic Diversity Within And Between Quail Breeds In Pakistan

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3876