Source Book of Flavors

By Reineccius, Gary. London: Champman Hall; 1994 . 913p.; 8123905238

Flavor Chemistry And Technology

By Heath, H. B.. India: CBS Publisher; 2005 . 442 p. ; , A flavorist, also known as flavor chemist, is someone who uses chemistry to engineer artificial and natural flavors. 0870555170 (hardcover) | 9780870555176 (hardcover)

Place Hold on Flavor Chemistry And Technology

UVAS Library Search for 'au:"Reineccius, Gary."'

Source Book of Flavors

Flavor Chemistry And Technology