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Advanced technologies for meat processing

by Toldrá, Fidel | Nollet, Leo M. L.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664.907 Toldrá 32998 2nd 2018 Meat.Science] (1).

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2.
Handbook of Muscle Foods Analysis

by Nollet Leo M. L | Toldra Fidel.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New york: CRC Press Taylor & Francis Group; 2009Availability: Items available for loan: UVAS Library [Call number: 664.907 Nollet 33051 1st 2009 Meat.Science] (1).

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