Non-thermal Processing of Food
By: Chauhan, O.P
.
Material type: 
BookPublisher: New York: Taylor and Francis; 2019Edition: 1st.Description: 461p.ISBN: 9781138035843.Subject(s): Food SciencesDDC classification: 664.028 Chauhan 33326 1st 2019 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Animal Nutrition | Veterinary Science | 664.028 Chauhan 33326 1st 2019 Food.Science (Browse shelf) | Available | 33326 |
Total holds: 0
There are no comments for this item.