1.
Evaluation Of Genetic Diversity Within And Between Quail Breeds In Pakistan
by Armughan Ahmad | Dr. Imran Zahoor | Prof. Dr. Muhammad Akram.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 2173,T] (1).
2.
Chemical Characteristics Of Trans Free Margarine Enriched With Omega Fatty Acids Through Chia (Salvia Hispanica L.) Oil
by Muhammad Ajmal (2009-VA-495) | Prof. Dr. Muhammad Ayaz | Dr. Muhammad Nadeem | Dr. Muhammad Hayat Jaspal.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2015Dissertation note: Omega fatty acids has been related with low cholesterol level in blood, reduce the blood pressure, decreases the risk of heart attacks. Omega-3 PUFA is anti-carcinogenic, anti-atherogenic, anti-lipogenic, prevent the hypertension. Margarine was prepared by blending milk fat 70%, palm oil different concentration 30%, 27.5%, 25%, 22.5% and 20% T0 to T4 respectively .Chia seed oil in various proportions 0%, 2.5%, 5%, 7.5% and 10% T0 to T4 respectively. Milk fat, Palm oil and chia Seed oil was characterized for free fatty acids, moisture content, saponification value, iodine value, refractive index. Solid fat index was determined at 0, 10, 20, 30 and 40˚C by the dilatometric method, melting point was determined by open capillary tube technique.Color, peroxide value, anisidine value, conjugated dienes and trienes was determined. Fatty acids composition of margarines were determined by the transformation into fatty acid methyl esters. Margarine was stored at -6±1oC, for 60-days, iodine value, peroxide anisidine values, free fatty acids, conjugated dienes and trienes was determined. Induction period of margarine was determined by oxidizing the samples under a steady stream of oxygen (20L/hour) at 120oC, on a Rancimat. Sensory evaluation was performed by a panel of ten trained panel of judges, samples was evaluated for color, smell, taste and overall acceptability on a 9-point Hedonic scale.All treatments were replicated three times, every sample was analyzed three times and data were expressed as Mean ± SD. The data was analyze by one way and two way analysis of variance technique, the difference among the treatments was made by Duncan Multiple Range Test
Free fatty acids increased in all the treatments during the entire storage period from 0 day to 60 days, the content of fatty acid during storage period depend upon the degree of unsaturation. . Peroxide value increased in trans free margarine enriched with omega fatty acids through chia oil the during the storage of margarine. The rise in peroxide value at all the
determination frequencies was in the order of T4> T3> T2> T1> control. Iodine value increases in trans free margarine enriched with omega fatty acids through chia oil during the storage time. The decline in iodine value of all the treatments and control was in the order of T4> T3 > T2 > T1 > control. The treatment having more unsaturated fatty acids, underwent more oxidation and yielded the higher extents of oxidation products. Anisidine value of all the treatments and control increased throughout the storage period, all the determination frequencies revealed an increasing trend, however, the rise in magnitude of oxidation products was different in all the treatments and control.Values of conjugated dienes and trienes numerically increased during the storage period, all the measurement intervals revealed an increasing trend, however, the rise in extent of oxidation products was mainly dependent upon the fatty acid composition and treatments having higher concentration of unsaturated fatty acids suffered more oxidation.Addition of chia oil in margarine did not have any impact on moisture content of margarine, moisture content of all the treatments and control was not different from each other (P>0.05). Non-significant changes melting point during storage time in margarine. Color of all the experimental margarines and control were not different from each other (P>0.05). Saponification value non-significant in treatments during storage time from 0 day to 60 days. Analysis of variance indicated that treatments had significant effect on SFI, whereas, the effect of storage and the interaction between treatments and storage was non-significant. The content of C18:3 (omega fatty acid) in margarine is significantly increased from T1 to T4 due to chia oil because it contain 68 % alpha linolenic acid.
Availability: Items available for loan: UVAS Library [Call number: 2301-T] (1).
3.
Majmua Amrita Pritam : Novel
by Pritam, Amrita | Dr. Muhammad Ameen Khawar | Rana Khizer Sultan.
Material type: ; Literary form:
not fiction
Publisher: Lahore: Book Talk; 2014Availability: Items available for loan: UVAS Library [Call number: 891.2393 Pritam 30967 1st 2014 Novel] (1).
4.
Miss Fit
by Dr Muhammad Younas Butt.
Edition: 1st ed.Material type: Publisher: Pakistan: Sang-e-meel, 2011Availability: Items available for loan: Pattoki Library [Call number: 891.4392 Younas 29401 1st 2011 Drama] (1).
5.
Butt Tameezyaan
by Dr. Muhammad younas Butt.
Material type: ; Literary form:
not fiction
Publisher: Lahore: Sang e Meel Publishers; 2006Availability: Items available for loan: Pattoki Library [Call number: 891.4397 Younas 29388 1st 2012 Satire] (1), UVAS Library [Call number: 891.4397 Younas 20972 1st 2006 Satire] (1).
6.
Batain Hamari Yaad Rahain
by Dr. Muhammad Saleem Malik.
Material type: ; Literary form:
not fiction
Publisher: Lahore: Book Home; 2003Availability: Items available for loan: UVAS Library [Call number: 891.4394 Saleem 21227 1st 2003 Essays] (1).
7.
Family Front
by Dr. Muhammad Younas Butt.
Material type: ; Literary form:
not fiction
Publisher: Lahore: Sang e Meel Publishers; 2006Availability: Items available for loan: UVAS Library [Call number: 891.4392 Younas 20989 1st 2006 Drama] (1).
8.
Majmua Dr. Muhammad Younis Butt : Vol.2
by Dr. Muhammad Younis Butt.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Lahore: Sang-e-Meel Publishers; 2009Availability: Items available for loan: UVAS Library [Call number: 891.4397 Younis 27295 1st 2009 Urdu.Literature] (1).
9.
Shanakht Parade
by Dr. Muhammad Younis Butt.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Lahore: Sang-e-Meel; 2007Availability: Items available for loan: UVAS Library [Call number: 891.4397 Younis 21112 1st 2007 Urdu.Literature] (1).
10.
Tu Tu, Main Main
by Dr. Muhammad Younis Butt.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Lahore: Sang-e-Meel; 2008Availability: Items available for loan: UVAS Library [Call number: 891.427 Younis 27329 1st 2008 Urdu.Literature] (1).
11.
Laugh Pack
by Dr. Muhammad Younis Butt.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Lahore: Sang-e-Meel; 2008Availability: Items available for loan: UVAS Library [Call number: 891.4392 Younis 27327 1st 2008 Urdu.Literature] (1).
12.
Majmua Dr. Muhammad Younis Butt
by Dr. Muhammad Younis Butt.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Lahore: Sang-e-Meel Publishers; 2008Availability: Items available for loan: UVAS Library [Call number: 891.4397 Younis 27294 1st 2008 Urdu.Literature] (1).
13.
Kharmastiyan
by Dr. Muhammad Younas Butt.
Edition: 1st edMaterial type: ; Literary form:
not fiction
Publisher: Lahore: Sang-e-Meel Publications; 2008Availability: Items available for loan: UVAS Library [Call number: 891.4392 Younas 27326 1st 2008 Drama] (2).
14.
Family Front
by Dr. Muhammad Younas Butt.
Edition: 1stMaterial type: ; Format:
print
; Literary form:
not fiction
Publisher: Lahore: Sang-e-Meel Publications; Availability: Items available for loan: UVAS Library [Call number: 891.4392 Younas 16945 1st Drama] (1).
15.
Khutbat-e-Bahawalpur
by Dr. Muhammad Hameed Ullah.
Edition: 1stMaterial type: ; Format:
print
; Literary form:
not fiction
Publisher: Lahore: Beacon House; 2005Availability: Items available for loan: UVAS Library [Call number: 891.439 Hameed 21371 1st 2005 Urdu.Literature] (1).
16.
Akeesvi Sadi aur Pakistan
by Dr. Muhammad Farooq Khan.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Lahore: Al-Mawad; 1996Availability: Items available for loan: UVAS Library [Call number: 954.91 Farooq 16811 1st 1996 Urdu.Literature] (1).
17.
Mukhtasar Tareekh e Pakistan
by Dr. Muhammad Shahid Shoukat.
Edition: 1st.Material type: ; Literary form:
not fiction
Publisher: Lahore: Dar al Shaoor; 2015Availability: Items available for loan: UVAS Library [Call number: 891.439 Shoukat 32653 1st 2015 Urdu.Literature] (1).
18.
Ghar Mastian
by Dr. Muhammad Yunus Butt.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Lahore: Sang-e-Meel Publications; 2008Availability: Items available for loan: UVAS Library [Call number: 891.4392 Butt 33716 1st 2008 Urdu Literature] (1).
19.
Butt Tameezian
by Dr. Muhammad Yunus Butt.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Lahore: Sang-e-Meel Publications; 2012Availability: Items available for loan: UVAS Library [Call number: 891.4397 Butt 33718 1st 2012 Urdu Literature] (1).
20.
Shetanian
by Dr. Muhammad Yunus Butt.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Lahore: Sang-e-Meel Publications; 2011Availability: Items available for loan: UVAS Library [Call number: 891.4397 Butt 33717 1st 2011 Urdu Literature] (1).
21.
Laaf Pacl
by Dr. Muhammad Younas Butt.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Lahore: Sang-e-Meel Publications; 2008Availability: Items available for loan: UVAS Library [Call number: 891.4392 Butt 33910 1st 2008 Urdu.Literature] (1).
