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1.
Handbook of Fermented Meat and Poultry / 2nd ed.

by Toldrá, Fidel | Toldrá, Fidel | Hui, Y. H | Astiasarán Anchia Iciar.

Edition: 2nd ed. Material type: book Book; Literary form: not fiction Publisher: Singapore: Wiley Blackwell; 2015Availability: Items available for loan: Pattoki Library [Call number: 664.024 Toldra 50196 2nd 2015 Meat.Science] (1), UVAS Library [Call number: 664.024 Toldra 31465 2nd 2015 Meat.Science] (1).

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2.
Lawrie's meat science /

by Lawrie, R. A | Toldrá, Fidel.

Edition: Eighth edition.Material type: book Book; Format: print ; Literary form: not fiction Availability: Items available for loan: Pattoki Library [Call number: 641.3/6 Toldra 50204 8th 2017 Meat.science] (2).

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3.
Safety analysis of foods of animal origin

by Nollet, Leo M. L | Toldrá, Fidel.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 32999 1st 2011 Food.Science] (1).

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4.
Advanced technologies for meat processing

by Toldrá, Fidel | Nollet, Leo M. L.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664.907 Toldrá 32998 2nd 2018 Meat.Science] (1).

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5.
Handbook of seafood and seafood products analysis

by Nollet, Leo M. L | Toldrá, Fidel.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2010Availability: Items available for loan: Pattoki Library [Call number: 641.392 Nollet 33006 1st 2010 Fisheries] (1).

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