UVAS Library

Your cart is empty.

Your search returned 3 results. Subscribe to this search

Not what you expected? Check for suggestions
Unhighlight Highlight
|
1.
Handbook of Fermented Meat and Poultry / 2nd ed.

by Toldrá, Fidel | Toldrá, Fidel | Hui, Y. H | Astiasarán Anchia Iciar.

Edition: 2nd ed. Material type: book Book; Literary form: not fiction Publisher: Singapore: Wiley Blackwell; 2015Availability: Items available for loan: Pattoki Library [Call number: 664.024 Toldra 50196 2nd 2015 Meat.Science] (1), UVAS Library [Call number: 664.024 Toldra 31465 2nd 2015 Meat.Science] (1).

Place hold Add to cart
2.
Safety analysis of foods of animal origin

by Nollet, Leo M. L | Toldrá, Fidel.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 32999 1st 2011 Food.Science] (1).

Place hold Add to cart
3.
Advanced technologies for meat processing

by Toldrá, Fidel | Nollet, Leo M. L.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664.907 Toldrá 32998 2nd 2018 Meat.Science] (1).

Place hold Add to cart

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.