Handbook of Meat Processing
By: Toldra,Fidel
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Material type: 
BookPublisher: USA: Wiley; 2010Edition: 1st ed.Description: 566p.ISBN: 978-0-8138-2182-5.Subject(s): Meat ScienceDDC classification: 664.9 Toldra 50190 1st 2010 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Meat Science | Veterinary Science | 664.9 Toldra 50190 1st 2010 Meat.Science (Browse shelf) | Available | 50190 |
Total holds: 0
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