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1. The Chorleywood Bread Process

by Cauvain, Stanley P | Young, Linda S.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.7523 Cauvain 20411 1st 2006 Food.Science] (1).

2. More Baking Problems Solved

by Cauvain, S P | Young, Linda.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Woodhead Publishing, 2009Availability: No items available Checked out (1).



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