<![CDATA[UVAS Library Search for 'pb:CABI, and se:Modular texts series and su-to:Meat Hygiene and su-to:Meat Hygiene']]>

<![CDATA[UVAS Library Search for 'pb:CABI, and se:Modular texts series and su-to:Meat Hygiene and su-to:Meat Hygiene']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=pb%3ACABI%2C%20and%20se%3AModular%20texts%20series%20and%20su-to%3AMeat%20Hygiene%20and%20su-to%3AMeat%20Hygiene&format=rss2 2 0 50 Meat Science : An Introductory Text / 2nd ed. ISBN 9781845935931 (paperback) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8854 By Warriss, Paul D.. UK : CABI, 2010 . 234p. ; 9781845935931 (paperback)

Place Hold on Meat Science : An Introductory Text / 2nd ed.

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8854 Meat Science : An Introductory Text ISBN 0851994245 (paperback) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=209 By Warriss, Paul D.. UK : CABI, 2009 . 248 p. ; 0851994245 (paperback)

Place Hold on Meat Science : An Introductory Text

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=209