<![CDATA[UVAS Library Search for 'pb:Royal Society of Chemistry, and su-to:Meat Science']]>

<![CDATA[UVAS Library Search for 'pb:Royal Society of Chemistry, and su-to:Meat Science']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=pb%3ARoyal%20Society%20of%20Chemistry%2C%20and%20su-to%3AMeat%20Science&format=rss2 2 0 50 Meat Products and Dishes ISBN 085404809X (paperback) | 9780854048090 (paperback) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6403 UK: Royal Society of Chemistry; 1996 . 162 p. ; 085404809X (paperback) | 9780854048090 (paperback)

Place Hold on Meat Products and Dishes

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6403 Microbiology Handbook : Meat Products ISBN 1905224664 (hardcover) | 9781905224661 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6385 By Fernandes, Rhea.. UK: Royal Society of Chemistry, 2009 . 312 p. ; 1905224664 (hardcover) | 9781905224661 (hardcover)

Place Hold on Microbiology Handbook : Meat Products

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