<![CDATA[UVAS Library Search for 'pb:Springer and au:Pearson, A.M. and itype:BK and itype:BK']]>

<![CDATA[UVAS Library Search for 'pb:Springer and au:Pearson, A.M. and itype:BK and itype:BK']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=pb%3ASpringer%20and%20au%3APearson%2C%20A.M.%20and%20itype%3ABK%20and%20itype%3ABK&format=rss2 2 0 50 Haccp in Meat, Poultry and Fish Processing / ISBN 0834213273 (hardcover) | 9780834213272 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=7040 By Pearson, A.M.. UK : Springer, 1999 . 394 p. ; 0834213273 (hardcover) | 9780834213272 (hardcover)

Place Hold on Haccp in Meat, Poultry and Fish Processing /

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=7040 Quality Attributes and their Measurement in Meat, Poultry and Fish Products Vol.9 ISBN 0834213052 (hardcover) | 9780834213050 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=7004 By Pearson, A.M.. Maryland : Springer, 1995 . 506 p. ; 0834213052 (hardcover) | 9780834213050 (hardcover)

Place Hold on Quality Attributes and their Measurement in Meat, Poultry and Fish Products Vol.9

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