<![CDATA[UVAS Library Search for 'pb:Springer and location:FS and au:Baker, Christopher G J.']]>

<![CDATA[UVAS Library Search for 'pb:Springer and location:FS and au:Baker, Christopher G J.']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=pb%3ASpringer%20and%20location%3AFS%20%20and%20au%3ABaker%2C%20Christopher%20G%20J.&format=rss2 2 0 50 Food Industries Manual / 24th ed ISBN 0751404047 (hardcover) | 9780751404043 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6850 By Baker, Christopher G J.. USA: Springer, 1997 . 650 p. ; 0751404047 (hardcover) | 9780751404043 (hardcover)

Place Hold on Food Industries Manual / 24th ed

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6850 Industrial Drying of Foods ISBN 0751403849 (hardcover) | 9780751403848 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6457 By Baker, Christopher G J.. UK: Springer; 1997 . 309 p. ; 0751403849 (hardcover) | 9780751403848 (hardcover)

Place Hold on Industrial Drying of Foods

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6457