UVAS Library Search for 'pb:Springer and location:FS and su-to:Food Science and Human Nutrition and su-to:Food science and human nutrition and se:Food Science Texts Series'

Sensory Evaluation of Food : Principles and Practices / 2nd ed

By Lawless, Harry T.. New York : Springer, 2010 . xxiii, 596 p. : 9781441964878

By Nielsen, S. Suzanne.. India: Springer, 2003 . 536 p. ; 0306474956 (hardcover) | 9780306474958 (hardcover)