UVAS Library Search for 'pb:Springer and location:FS '

Modern Food Microbiology 7th ed

By Jay James M. America: Springer; 2005 . 790 p.; 0387231803

Place Hold on Modern Food Microbiology 7th ed

Rapid Analysis Techniques in Food Microbiology

By Patel,P.D. India: Springer, 1995 . 294p. 978-1-4613-6143-5

Place Hold on Rapid Analysis Techniques in Food Microbiology

Food Analysis / 5th ed.

By Nielsen, S. Suzanne. Switzerland: Springer; 2017 . 649p.; 9783319457741

Place Hold on Food Analysis / 5th ed.

Food Analysis Laboratory Manual / 3rd ed.

By Nielsen, S. Suzanne. Switzerland: Springer; 2017 . 249p.; 9783319441252

Place Hold on Food Analysis Laboratory Manual / 3rd ed.

Sensory Evaluation of Food : Principles and Practices / 2nd ed

By Lawless, Harry T.. New York : Springer, 2010 . xxiii, 596 p. : 9781441964878

Place Hold on Sensory Evaluation of Food : Principles and Practices / 2nd ed

Fundamentals of Food Process Engineering

By Toledo, Romeo T.. USA: Springer, 2007 . 570 p. ; 0387290192 (hardcover) | 9780387290195 (hardcover)

Place Hold on Fundamentals of Food Process Engineering

Introduction to Food Process Engineering

By Smith, PG. India: Springer; 2004 . 466p.; 8181283538 (paperback) | 9788181283535 (paperback)

Place Hold on Introduction to Food Process Engineering

Food Safety : A Practical and Case Study Approach

By Marshall, Richard J.. USA: Springer, 2007 . 312 p. ; 0387335099 (hardcover) | 9780387335094 (hardcover)

Place Hold on Food Safety : A Practical and Case Study Approach

International Standards For Food Safety

By Rees, Naomi.. USA: Springer, 2000 . 276 p. ; 0834217686 (hardcover) | 9780834217683 (hardcover)

Place Hold on International Standards For Food Safety

Nutrition : Pre and Postnatal Development

By Winick, Myron.. USA : Springer, 1979 . 496 p. ; 0306401320 (hardcover) | 9780306401329 (hardcover)

Place Hold on Nutrition : Pre and Postnatal Development

Food Powders : Physical Properties, Processing and Functionality

By Canovas, Gustavo V. Barbosa. USA : Springer, 2005 . 372 p. ; 0306478064 (hardcover) | 9780306478062 (hardcover)

Place Hold on Food Powders : Physical Properties, Processing and Functionality

Advances in Sweeteners

By Grenby, Trevor H.. UK: Springer, 1996 . 288 p. ; 0751403318 (hardcover) | 9780751403312 (hardcover)

Place Hold on Advances in Sweeteners

Competitiveness Food Industry

By Traill, Bruce.. UK : Springer, 1998 . 302 p. ; 0751404314 (hardcover) | 9780751404319 (hardcover)

Place Hold on Competitiveness Food Industry

Food Biotechnology in Ethical Perspective

By Thomson, B. Paul. UK: Springer; 1997 . 268 p. ; 0412783800 (hardcover) | 9780412783807 (hardcover)

Place Hold on Food Biotechnology in Ethical Perspective

Cereals and Cereal Products : Technology and Chemistry

By Dendy, David A.V.. India: Springer, 2001 . 430 p. ; 0834217678 (hardcover) | 9780834217676 (hardcover)

Place Hold on Cereals and Cereal Products : Technology and Chemistry

Elementary Food Science / 4th ed

By Vieira, Ernest.. India;: Springer, 2010 . 423 p. ; 0412079615 (paperback) | 9780412079610 (paperback)

Place Hold on Elementary Food Science / 4th ed

Foodborne Parasites

By Ortega, Ynes R. . USA: Springer, 2006 . 284 p. ; 0387300686 (hardcover) | 9780387300689 (hardcover)

Place Hold on Foodborne Parasites

Food Analysis / 3rd ed

By Nielsen, S. Suzanne.. India: Springer, 2003 . 536 p. ; 0306474956 (hardcover) | 9780306474958 (hardcover)

Place Hold on Food Analysis / 3rd ed

Food Industries Manual / 24th ed

By Baker, Christopher G J.. USA: Springer, 1997 . 650 p. ; 0751404047 (hardcover) | 9780751404043 (hardcover)

Place Hold on Food Industries Manual / 24th ed

Principles of Food Chemistry

By M., deMan John.. India: Springer (sie), 2003 . 520p.; 818128545X (paperback) | 9788181285454 (paperback)

Place Hold on Principles of Food Chemistry

Elementary Food Science

By Vieira, Ernest.. USA: Springer, 1996 . 423 p. ; 0412079615 (paperback) | 9780412079610 (paperback)

Place Hold on Elementary Food Science

Industrial Drying of Foods

By Baker, Christopher G J.. UK: Springer; 1997 . 309 p. ; 0751403849 (hardcover) | 9780751403848 (hardcover)

Place Hold on Industrial Drying of Foods

Food Analysis: Theory and Practice

By Pomeranz,Yeshajahu. USA : Springer, 1995 . 778 p. ; 0412985519 (hardcover) | 9780412985515 (hardcover)

Place Hold on Food Analysis: Theory and Practice

Principles of Food Chemistry

By Man, John M. de.. India : Springer, 1999 . 520 p. ; 083421234X (print on demand (hardcover)) | 9780834212343 (print on demand (hardcover))

Place Hold on Principles of Food Chemistry

Meat Biotechnology

By Toldra,Fidel. USA : Springer, 2010 . 500 p. ; 1441927212 (paperback) | 9781441927217 (paperback)

Place Hold on Meat Biotechnology

Methods for Protein Analysis : A Practical Guide for Laboratory Protocols

By Copeland, Robert A.. USA: Springer, 1994 . 224 p. ; 0412037416 (hardcover) | 9780412037412 (hardcover)

Place Hold on Methods for Protein Analysis : A Practical Guide for Laboratory Protocols