<![CDATA[UVAS Library Search for 'pb:Springer and se:Food products series']]>

<![CDATA[UVAS Library Search for 'pb:Springer and se:Food products series']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=pb%3ASpringer%20and%20se%3AFood%20products%20series&format=rss2 2 0 50 Cereals and Cereal Products : Technology and Chemistry ISBN 0834217678 (hardcover) | 9780834217676 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6879 By Dendy, David A.V.. India: Springer, 2001 . 430 p. ; 0834217678 (hardcover) | 9780834217676 (hardcover)

Place Hold on Cereals and Cereal Products : Technology and Chemistry

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6879 Meat and Meat Products: Technology, Chemistry and Microbiology ISBN 0412495600 (paperback) | 9780412495601 (paperback) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=787 By Varnam, A.. New Delhi : Springer, 1995 . 444 p. ; 0412495600 (paperback) | 9780412495601 (paperback)

Place Hold on Meat and Meat Products: Technology, Chemistry and Microbiology

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