<![CDATA[UVAS Library Search for 'pb:Springer and su-to:Food Science and su-to:Food Science and itype:BK and se:Food science texts series']]>

<![CDATA[UVAS Library Search for 'pb:Springer and su-to:Food Science and su-to:Food Science and itype:BK and se:Food science texts series']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=pb%3ASpringer%20and%20su-to%3AFood%20Science%20and%20su-to%3AFood%20Science%20and%20itype%3ABK%20and%20se%3AFood%20science%20texts%20series&format=rss2 2 0 50 Sensory Evaluation of Food : Principles and Practices / 2nd ed ISBN 9781441964878 http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8629 By Lawless, Harry T.. New York : Springer, 2010 . xxiii, 596 p. : 9781441964878

Place Hold on Sensory Evaluation of Food : Principles and Practices / 2nd ed

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8629 Food Analysis / 3rd ed ISBN 0306474956 (hardcover) | 9780306474958 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6849 By Nielsen, S. Suzanne.. India: Springer, 2003 . 536 p. ; 0306474956 (hardcover) | 9780306474958 (hardcover)

Place Hold on Food Analysis / 3rd ed

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6849