UVAS Library Search for 'pb:Springer and su-to:Food industry and trade and su-to:Food Science and Human Nutrition and su-to:Food industry and trade and location:FS and su-to:Food Science and Human Nutrition'

Fundamentals of Food Process Engineering

By Toledo, Romeo T.. USA: Springer, 2007 . 570 p. ; 0387290192 (hardcover) | 9780387290195 (hardcover)

By Marshall, Richard J.. USA: Springer, 2007 . 312 p. ; 0387335099 (hardcover) | 9780387335094 (hardcover)

By Baker, Christopher G J.. USA: Springer, 1997 . 650 p. ; 0751404047 (hardcover) | 9780751404043 (hardcover)

By Vieira, Ernest.. USA: Springer, 1996 . 423 p. ; 0412079615 (paperback) | 9780412079610 (paperback)