<![CDATA[UVAS Library Search for 'pb:Springer and su-to:Microbiology and location:MS']]>

<![CDATA[UVAS Library Search for 'pb:Springer and su-to:Microbiology and location:MS']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=pb%3ASpringer%20and%20su-to%3AMicrobiology%20and%20location%3AMS&format=rss2 3 0 50 Safety of Meat and Processed Meat ISBN 9780387890258 http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=11074 By Toldra, Fidel . Spain: Springer; 2009 . 699p.; 9780387890258

Place Hold on Safety of Meat and Processed Meat

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=11074 Microbiology of Meat and Poultry ISBN 0751403989 (hardcover) | 9780751403985 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=5377 By Davies,Andrew. UK : Springer, 1998 . 346 p. ; 0751403989 (hardcover) | 9780751403985 (hardcover)

Place Hold on Microbiology of Meat and Poultry

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=5377 Meat and Meat Products: Technology, Chemistry and Microbiology ISBN 0412495600 (paperback) | 9780412495601 (paperback) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=787 By Varnam, A.. New Delhi : Springer, 1995 . 444 p. ; 0412495600 (paperback) | 9780412495601 (paperback)

Place Hold on Meat and Meat Products: Technology, Chemistry and Microbiology

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=787