<![CDATA[UVAS Library Search for 'pb:Springer and su-to:Microbiology and su-to:Meat Science']]>

<![CDATA[UVAS Library Search for 'pb:Springer and su-to:Microbiology and su-to:Meat Science']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=pb%3ASpringer%20and%20su-to%3AMicrobiology%20and%20su-to%3AMeat%20Science&format=rss2 2 0 50 Safety of Meat and Processed Meat ISBN 9780387890258 http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=11074 By Toldra, Fidel . Spain: Springer; 2009 . 699p.; 9780387890258

Place Hold on Safety of Meat and Processed Meat

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=11074 Microbiology of Meat and Poultry ISBN 0751403989 (hardcover) | 9780751403985 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=5377 By Davies,Andrew. UK : Springer, 1998 . 346 p. ; 0751403989 (hardcover) | 9780751403985 (hardcover)

Place Hold on Microbiology of Meat and Poultry

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