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1.
Meat and Meat Products: Technology, Chemistry and Microbiology

by Varnam, A | Sutherland, J.M.

Edition: 1995th ed.Material type: book Book Publisher: New Delhi : Springer, 1995Availability: Items available for loan: UVAS Library [Call number: 664.9 Varnam 24656 1st 1995 Meat.Science] (1).

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2.
Microbiology of Meat and Poultry

by Davies,Andrew | Board, R.J | Davies, A.R.

Edition: 1st ed.Material type: book Book Publisher: UK : Springer, 1998Availability: Items available for loan: UVAS Library [Call number: 664.001579 Davies 28837 1st 1998 Meat.Science] (1).

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3.
Safety of Meat and Processed Meat

by Toldra, Fidel.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Spain: Springer; 2009Availability: Items available for loan: UVAS Library [Call number: 641.3 Toldra 29115 1st 2009 Meat.Science] (1).

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