UVAS Library Search for 'pb:Springer, and holdingbranch:Sub Campus and location:POU'

Haccp in Meat, Poultry and Fish Processing /

By Pearson, A.M.. UK : Springer, 1999 . 394 p. ; 0834213273 (hardcover) | 9780834213272 (hardcover)

By Boushy, A.R.Y. El.. UK : Springer, 1994 . 438 p. ; 0412582805 (hardcover) | 9780412582806 (hardcover)

By Pearson, A.M.. Maryland : Springer, 1995 . 506 p. ; 0834213052 (hardcover) | 9780834213050 (hardcover)

By Parkhurst, Carmen.. USA : Springer, 1995 . 294 p. ; 041299741X (hardcover) | 9780412997419 (hardcover)

By Bell, Donald D. USA : Springer, 2002 . 1416 p. ; 079237200X (hardcover) | 9780792372004 (hardcover)