51.
Food Biotechnology in Ethical Perspective
by Thomson, B. Paul.
Edition: 1st edMaterial type: Book; Format:
print
Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 601 Paul 19070 1st 1997 Food.Science] (1).
52.
Cereals and Cereal Products : Technology and Chemistry
by Dendy, David A.V | Dobraszczyk, Bogdan J.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: Springer, 2001Availability: Items available for loan: UVAS Library [Call number: 664.7 Dendy 20406 1st 2001 Food.Science] (3).
53.
Elementary Food Science / 4th ed
by Vieira, Ernest.
Edition: 4th ed.Material type: Book; Format:
print
Publisher: India;: Springer, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 24737 4th 2010 Food.Science] (1).
54.
Poultry Meat and Egg Production /
by Parkhurst, Carmen | Mountney, George J.
Edition: New edition.Material type: Book; Format:
print
Publisher: USA : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 636.5 Parkhurst 16245 1st 1988 Poultry] (1).
55.
Competitiveness Food Industry
by Traill, Bruce | Pitts, Eamonn.
Edition: 1991 ed.Material type: Book; Format:
print
Publisher: UK : Springer, 1998Availability: Items available for loan: UVAS Library [Call number: 338.19 Traill 19069 1st 1998 Food.Science] (3).
56.
Advances in Sweeteners
by Grenby, Trevor H.
Edition: 1stMaterial type: Book; Format:
print
Publisher: UK: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 641.3 Grenby 19054 1st 1996 Food.Science] (1).
57.
Food Powders : Physical Properties, Processing and Functionality
by Canovas, Gustavo V. Barbosa | Juliano, Pablo | Ortega-Rivas, Enrique | Yan, Hong.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA : Springer, 2005Availability: Items available for loan: UVAS Library [Call number: 641.3754 Canovas 19171 1st 2005 Food.Science] (1).
58.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products Vol.9
by Pearson, A.M | Dutson, T.R.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: Maryland : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.939 Pearson 29376 1st 1999 Poultry] (1), UVAS Library [Call number: 664.939 Pearson 20682 1st 1999 Poultry] (1).
59.
Food Safety : A Practical and Case Study Approach
by Marshall, Richard J.
Edition: 1stMaterial type: Book; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).
60.
International Standards For Food Safety
by Rees, Naomi | Watson, David.
Edition: 1st edMaterial type: Book; Format:
print
Publisher: USA: Springer, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rees 19049 1st 2000 Food.Science] (1).
61.
Nutrition : Pre and Postnatal Development
by Winick, Myron.
Edition: First Edition.Material type: Book; Format:
print
Publisher: USA : Springer, 1979Availability: Items available for loan: UVAS Library [Call number: 612.308 Winick 11223 1st 1979 Food.Science] (1).
62.
Haccp in Meat, Poultry and Fish Processing /
by Pearson, A.M | Dutson, T.R.
Edition: 1995th ed.Material type: Book; Format:
print
Publisher: UK : Springer, 1999Availability: Items available for loan: Pattoki Library [Call number: 664.07 Pearson 16487 1st 1999 Poultry] (1).
63.
Poultry Feed from Waste :
by Boushy, A.R.Y. El | Poel, Antionius van der.
Edition: 1994th ed.Material type: Book; Format:
print
Publisher: UK : Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 636.0855 Boushy 13655 1st 1994 Poultry] (1).
64.
Introduction to Food Process Engineering
by Smith, PG.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: India: Springer; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Smith 19178 1st 2004 Food.Science] (1).
65.
Fundamentals of Food Process Engineering
by Toledo, Romeo T.
Edition: 3rd ed.Material type: Book; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1).
66.
Clinical Endocrinology of Dogs and Cats : An illustrated Text
by Rijnberk, A.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: Netherlands: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 636.089 Rijnberk 19912 1st 1996 Dog] (1).
67.
Patterns of Growth and Development in Cattle
by Boer, H. de | Martin, J.
Edition: 1978th ed.Material type: Book; Format:
print
Publisher: UK : Springer, 1978Availability: Items available for loan: Pattoki Library [Call number: 636.2 Boer 10912 1st 1978 L.Production] (1).
68.
Modern Dairy Technology.
by Robinson, R. K | Robinson | Springer.
Edition: 2nd ed.Material type: Book; Format:
print
Publisher: UK : Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Robinson 16577 1st 1999 Dairy] (1).
69.
The Sensory Evaluation of Dairy Products /
by Clark,Stephanie | Clark, Stephanie | Costello, Michael | Drake, MaryAnne | Bodyfelt, Floyd.
Edition: 2nd ed.Material type: Book; Format:
print
Publisher: USA : Springer, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Clark 24861 2nd 2009 Dairy] (1).
70.
Fundamentals of Cheese Science /
by Fox, P. F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.
Edition: 2000th ed.Material type: Book; Format:
print
Publisher: USA] : Springer, 2000Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 24858 1st 2000 Dairy] (1).
71.
Bioactive Components of Milk /
by Bosze,Zsuzsanna | Bosze, Zsuzsanna.
Edition: 2008th ed.Material type: Book; Format:
print
Publisher: USA : Springer, 2007Availability: Items available for loan: Pattoki Library [Call number: 637.1 Bosze 24736 1st 2008 Dairy] (1).
72.
Encyclopedia of Fermented Fresh Milk Products
by Kurmann, Joseph A | Rasic, Jeremija L | Kroger, Manfred.
Material type: Book; Literary form:
not fiction
Publisher: USA : Springer, 1992Availability: Items available for loan: Pattoki Library [Call number: 637.103 Kurmanm 18975 1st 1992 Dairy] (1).
73.
Bergey's Manual of Systematic Bacteriology / Vol.2 : Part C
by Brenner, Don. J | Garritty, George M | Krieg, Noel R | Staley, James. T.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA: Springer, New York 2005Availability: Items available for loan: UVAS Library [Call number: 576 Brenner 18021 Vol.2 2005 Microbiology] (1).
74.
Bergey's Manual of Systematic Bacteriology : 2nd ed / Vol.1
by Boone, R. David | Castenholz, Richard W | Garrity, George M.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: New York : Springer, 2001Availability: Items available for loan: UVAS Library [Call number: 579.3 Boone 18000 2nd.Vol.1 2001 Microbiology] (1).
75.
Bergey's Manual of Systematic Bacteriology : 2nd ed / Vol.2 : Part B
by Brenner, Don. J.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: New York : Springer, 2005Availability: Items available for loan: UVAS Library [Call number: 579.3 Brenner 18020 2nd.Vol.2 2005 Microbiology] (1).
76.
Bergey's Manual of Systematic Bacteriology : 2nd ed / Vol.2 : Part A
by Brenner, Don. J.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: New York : Springer, 2005Availability: Items available for loan: UVAS Library [Call number: 579.3 Brenner 18019 2nd.Vol.2 2005 Microbiology] (1).
77.
Veterinary Vaccines: Vol.4
by Pandey, R | Hoglund, Stefan | Prasad, G.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Springer-Verlag, c1993Availability: Items available for loan: UVAS Library [Call number: 636.0895372 Pandey 13563 Vol.4 1993 Pharmacology] (1).
78.
Age and Growth od Chondrichthyan Fishes:New Methods,Techniques and Analysis
by Carlson,John K.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: Netherlands, Springer, 2006Availability: Items available for loan: Pattoki Library [Call number: 639.1 Carlson 20347 1st 2006 Fisheries] (1).
79.
Participation in Fisheries Governance
by Gray,Tim S.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: Netherlands, Springer, 2005Availability: Items available for loan: Pattoki Library [Call number: 639 Gray 22535 1st 2005 Fisheries] (1).
80.
Fish Histology :
by McMillan, Donald B.
Edition: 1ST ED.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Dordrecht, the Netherlands : Springer Verlag c2007Availability: Items available for loan: Pattoki Library [Call number: 597 McMillan 22883 1st 2007 Fisheries] (1).
81.
Sensory Evaluation of Food : Principles and Practices / 2nd ed
by Lawless, Harry T | Heymann, Hildegarde.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).
82.
Analyzing Categorical Data
by Simonoff, Jeffrey S.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: New York: Springer; 2003Availability: Items available for loan: UVAS Library [Call number: 519.5 Simonoff 31241 1st 2003 Statistics] (1).
83.
Plant Drug Analysis : A Thin Layer Chromatography Atlas 2nd ed.
by Wagner, H | Bladt, S | Zgainski, E. M.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: India: Springer; 2004Availability: Items available for loan: IPS Library [Call number: 615.32 Wagner 31715 2nd 2004 Pharmacology] (1).
84.
Applied Probability
by Lange, Kenneth.
Edition: 1stMaterial type: Book; Literary form:
not fiction
Publisher: Delhi: Springer; 2003Availability: Items available for loan: UVAS Library [Call number: 519.2 Lange 31749 1st 2003 mathematics] (1).
85.
Time Series Analysis and its Applications / 2nd ed.
by Shumway, Robert H.
Edition: 2nd ed. Material type: Book; Literary form:
not fiction
Publisher: India: Springer; 2006Availability: Items available for loan: UVAS Library [Call number: 519.5 Shumway 31758 2nd 2006 Statistics] (1).
86.
Safety of Meat and Processed Meat
by Toldra, Fidel.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: Spain: Springer; 2009Availability: Items available for loan: UVAS Library [Call number: 641.3 Toldra 29115 1st 2009 Meat.Science] (1).
87.
Systemic Intervention : Philosophy, Methodology, and Practice
by Midgley, Gerald.
Edition: 1st ed. Material type: Book; Literary form:
not fiction
Publisher: USA: Springer Science & Business; 2000Availability: Items available for loan: UVAS Library [Call number: 300.1 Midgley 32185 1st 2000 Social.Science] (1).
88.
The concise encyclopedia of statitics
by Dodge, yadolah | Yadolah Dodge.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: Switzerland: Springer; 2008Availability: Items available for loan: UVAS Library [Call number: 519.503 Dogde 23823 1st 2008 statitics] (1).
89.
Statistical Methods in Molecular Evolution
by Nielsen, Rasmus.
Edition: 1st ed. Material type: Book; Literary form:
not fiction
Publisher: New Delhi: Springer; 2005Availability: Items available for loan: UVAS Library [Call number: 576.8 Nielsen 32281 1st 2005 Genetics] (1).
90.
Handbook on Ingredients for Aquaculture Feeds
by Hertrampf, Joachim W.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: India: Springer; 2000Availability: Items available for loan: Pattoki Library [Call number: 577.6 Hertrampf 32260 1st 2000 Fisheries] (1).
91.
Fish Histology Female Reproductive system Mccmillan
by Donald B.
Edition: 1st.Material type: Book; Literary form:
not fiction
Publisher: India: Springer; 2007Availability: No items available In transit (1).
92.
Lectures on developmental physiology.
by Kühn | Kühn.
Edition: 2ndMaterial type: Book; Literary form:
not fiction
Publisher: New York; Springer; 1971Availability: Items available for loan: UVAS Library [Call number: 574.33 Kühn, 12192 2nd 1971 Physiology] (1).
93.
Food Analysis / 5th ed.
by Nielsen, S. Suzanne.
Edition: 5th ed.Material type: Book; Literary form:
not fiction
Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664 Nielsen 32316 5th 2017 Food.Science] (1).
94.
Food Analysis Laboratory Manual / 3rd ed.
by Nielsen, S. Suzanne.
Edition: 3rd ed.Material type: Book; Literary form:
not fiction
Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 32317 3rd 2017 Food.Science] (1).
95.
Molecular Diagnosis
by Jeffery, S. (Steve).
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: UK: Springer; 1999Availability: Items available for loan: UVAS Library [Call number: 616.0756 Jeffery 32325 1st 1999 Pathology] (1).
96.
Molecular Histochemical Techniques
by Koji Takehiko.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: Germany: springer; 2000Availability: Items available for loan: UVAS Library [Call number: 572.8 koji 32522 2000 Molecular histochemical] (1).
97.
A handbook of food packaging
by Paine, F.A | Paine, H.Y.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: New Delhi: Springer-Science; 1992Availability: Items available for loan: Pattoki Library [Call number: 664.09 Paine 32631 2nd 1992 Dairy] (1).
98.
Dairy Chemisry and Biochemistry
by Fox, P.F.
Edition: 2ndMaterial type: Book; Literary form:
not fiction
Publisher: Ireland: Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637.1540 Fox 32632 2nd 2015 Dairy] (1).
99.
Design and analysis of experiments
by Dean, Angela | Voss, Daniel | Draguljić, Danel.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: USA: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 519.57 Dean 32633 2nd 2017 Epidemiology] (2).
100.
Bacterial fish pathogens : disease in farmed and wild fish
by Austin, B | Austin, D. A.
Edition: 6th ed.Material type: Book; Literary form:
not fiction
Publisher: Switzerland: Springer; 2016Availability: Items available for loan: Pattoki Library [Call number: 639.3 Austin 32739 6th 2016 Fisheries] (1).