1.
Camel Meat and Meat Products
by Kadim, Isam T | Mahgoub, Osman | Faye, Bernard | Farouk, Mustafa M.
Material type: Publisher: USA : CABI, 2013Availability: Items available for loan: Pattoki Library [Call number: 636.295 Kadim 1st 2012 29870 Meat.Science] (1).
2.
Meat Science : An Introductory Text
by Warriss, Paul D.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: UK : CABI, 2009Availability: Items available for loan: Pattoki Library [Call number: 664.9 Warriss 18814 1st 2000 Meat.Science] (1), UVAS Library [Call number: 664.9 Warriss 17376 1st 2000 Meat.Science] (7). Checked out (1). In transit (1).
3.
Animal Welfare And Meat Science
by Gregory, Neville G | Grandin, Temple.
Edition: 1st ed.Material type: Publisher: UK: CABI; 1998Availability: Items available for loan: UVAS Library [Call number: 636.0832 Gregory 16000 1st 1998 Meat.Science] (1).
4.
Food Safety and International Competitiveness : The Case of Beef
by Spriggs, John.
Edition: 1st edMaterial type: ; Format:
print
Publisher: UK: CABI, 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spriggs 20403 1st 2001 Meat.Science] (2).
5.
Animal Welfare and Meat Science
by Gregory, Neville G | Grandin, Temple.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: CABI, 1998Availability: Items available for loan: UVAS Library [Call number: 636.0832 Gregory 15469 1st 1998 Meat.Science] (1).
6.
Meat Science : An Introductory Text / 2nd ed.
by Warriss, Paul D.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: UK : CABI, 2010Availability: Items available for loan: UVAS Library [Call number: 664.9 Warriss 31467 2nd 2010 Meat.Science] (1).
7.
Soy Protein and Formulated Meat Products
by Hoogenkamp , Henk W.
Edition: 1st editionMaterial type: ; Literary form:
not fiction
Publisher: UK: CABI Publisher; 2004Availability: Items available for loan: Pattoki Library [Call number: 664.9 Hoogenkamp 50206 1st 2004 Meat.Science] (1), UVAS Library [Call number: 664.9 Hoogenkamp 29010 1st 2004 Meat.Science] (1).
8.
Meat science :
by Warriss, P. D.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
not fiction
Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2010Availability: Items available for loan: Pattoki Library [Call number: 664.9 Warriss 50205 2nd 2010 Meat.Science] (2).
9.
Poultry Meat Science
by Richardson.
Edition: 1st ed.Material type: ; Format:
print
; Literary form:
not fiction
Publisher: USA CABI 2003Availability: Items available for loan: Pattoki Library [Call number: 636.5 Richardson 50207 1st 2003 Poultry.science] (2).
10.
Meat Science
by Warriss, paul.
Edition: 2nd ed.Material type: Publisher: Uk: CABI; 2015Availability: Items available for loan: Pattoki Library [Call number: 641.4 warries 50205 2nd 2015 Meat.Science] (1).
