Poultry Meat Science
By: Richardson.
Material type: BookPublisher: USA CABI 2003Edition: 1st ed.Description: 444P.ISBN: 978-0-85199-237-2.Subject(s): POULTRY SCIENCEDDC classification: 636.5 Richardson 50026 1st 2003 Poultry.scienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Meat Science | Veterinary Science | 636.5 Richardson 50207 1st 2003 Poultry.science (Browse shelf) | Available | 50207 | ||
Books | Pattoki Library Poultry | Veterinary Science | 636.5 Richardson 50026 1st 2003 Poultry.science (Browse shelf) | Available | 50026 |
Total holds: 0
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