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1. The Psychology of Food Choice

by Shepherd, Richard | Raats, Monique.

Edition: First ed.Material type: book Book Publisher: UK: CABI; 2006Availability: Items available for loan: UVAS Library [Call number: 664 Raats 27521 1st 2010 Food.Science] (1).

2. Egg Nutrition and Biotechnology

by Sim, Jeong S | Nakai, Shuryo | Guenter, Wilhelm.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: CABI, 1999Availability: Items available for loan: UVAS Library [Call number: 641.375 Sim 31269 1st 2000 H.Nutrition] (2).

3. Home Parenteral Nutrition

by Bozetti, F | Staun, Michael | Gossum, Andre Van.

Edition: First ed.Material type: book Book; Format: print Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 615.854 Bozetti 20520 1st 2006 Food.Science] (1).

4. Integrated Food Safety and Veterinary Public Health

by Buncic, Sava.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 664.902 Buncic 23040 1st 2006 Food.Science] (1).

5. The Pathology of Food and Pasture Legumes

by Allen, David J | Lenn, Jillian M.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK : CABI, 1997Availability: Items available for loan: UVAS Library [Call number: 633.30493 Allen 20661 1st 1998 Food.Science] (1).

6. The Glycaemic Index : A Physiological Classification of Dietary Carbohydrate

by Wolever, T.M.S.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 612.015 Wolever 20503 1st 2006 Food.Science] (1).



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