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1. Meat Science : An Introductory Text

by Warriss, Paul D.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK : CABI, 2009Availability: Items available for loan: Pattoki Library [Call number: 664.9 Warriss 16007 1st 2000 Meat.Science] (1), UVAS Library [Call number: 664.9 Warriss 17376 1st 2000 Meat.Science] (8). Checked out (1).

2. Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality

by Pas te., Marinus F. W | Haagsman, Henk P | Everts, Maria E.

Edition: First ed.Material type: book Book Publisher: UK: CABI, 2004Availability: Items available for loan: Pattoki Library [Call number: 636.089274 Marinus 18040 1st 2004 L.Production] (1).

3. Animal Welfare And Meat Science

by Gregory, Neville G | Grandin, Temple.

Edition: 1st ed.Material type: book Book Publisher: UK: CABI; 1998Availability: Items available for loan: UVAS Library [Call number: 636.0832 Gregory 16000 1st 1998 Meat.Science] (1).

4. Food Safety and International Competitiveness : The Case of Beef

by Spriggs, John.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: CABI, 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spriggs 20403 1st 2001 Meat.Science] (2).

5. Animal Welfare and Meat Science

by Gregory, Neville G | Grandin, Temple.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CABI, 1998Availability: Items available for loan: UVAS Library [Call number: 636.0832 Gregory 15469 1st 1998 Meat.Science] (1).

6. Meat Science : An Introductory Text / 2nd ed.

by Warriss, Paul D.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: UK : CABI, 2010Availability: Items available for loan: UVAS Library [Call number: 664.9 Warriss 31467 2nd 2010 Meat.Science] (1).

7. Soy Protein and Formulated Meat Products

by Hoogenkamp , Henk W.

Edition: 1st editionMaterial type: book Book; Literary form: not fiction Publisher: UK: CABI Publisher; 2004Availability: Items available for loan: Pattoki Library [Call number: 664.9 Hoogenkamp 50206 1st 2004 Meat.Science] (1), UVAS Library [Call number: 664.9 Hoogenkamp 29010 1st 2004 Meat.Science] (1).

8. Meat Science

by Warriss, paul.

Edition: 2nd ed.Material type: book Book Publisher: Uk: CABI; 2015Availability: Items available for loan: Pattoki Library [Call number: 641.4 warries 50205 2nd 2015 Meat.Science] (1).



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