UVAS Library catalog › Results of search for 'pb:CRC Press,'

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	151.	Handbook of Food Engineering / 2nd ed by Heldman, Dennis R \| Lund, Daryl B. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Heldman 19032 2nd 2007 Food.Science] (3). Place hold Add to cart (remove)
	152.	Emerging Foodborne Pathogens by Motarjemi, Yasmine \| Adams, Martin. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 615.954 Motarjemi 20440 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	153.	CGMP's Food Plant Sanitation / 2nd ed by Gould, Wilbur A. Edition: 2nd edMaterial type: Book; Format: print Publisher: USA: CRC Press; 1994Availability: Items available for loan: UVAS Library [Call number: 664.02 Gould 19043 1st 1994 Food.Science] (2). Place hold Add to cart (remove)
	154.	Poultry Products Processing : by Barbut, Shai. Edition: 1st ed.Material type: Book; Format: print Publisher: USA : CRC Press, 2001Availability: Items available for loan: Pattoki Library [Call number: 636.5 Barbut 50195 1st 2005 Poultry] (3). Place hold Add to cart (remove)
	155.	Improving The Fat Content of Foods by Williams, Christine \| Buttriss, Judith. Edition: 1stMaterial type: Book; Format: print Publisher: UK: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 641.3 Williams 18980 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	156.	Separation Processes in the Food and Biotechnology Industries by Grandison, A.S. Edition: 1st edMaterial type: Book; Format: print Publisher: UK: CRC Press, 1996Availability: Items available for loan: UVAS Library [Call number: 664.02 Grandison 20774 1st 1996 Food.Science] (1). Place hold Add to cart (remove)
	157.	Handbook of Frozen Food Processing and Packaging by Sun, Da-Wen. Edition: 1st ed.Material type: Book; Format: print Publisher: USA : CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.02853 Sun 20032 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	158.	Principles and Practice For the Safe Processing of Foods by Shapton, David. Material type: Book; Format: print Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	159.	Food Plant Design by Lopez-Gomez, Antonio \| Barbosa-Canovas, Gustavo V. Edition: 1st ed.Material type: Book; Format: print Publisher: USA : CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Gomez 19170 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	160.	HOBBs' Food Poisoning and Food Hygiene / 7th ed by McLauchlin, Jim \| Little, Christine \| Hobbs, Betty C. Edition: 7th ed.Material type: Book; Format: print Publisher: Italy: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 363.192 McLauchlin 23036 7th 2007 Food.Science] (1). Place hold Add to cart (remove)
	161.	A Colour Atlas of Meat Inspection / by Gil. Edition: 1st ed.Material type: Book; Format: print Publisher: [SUK : CRC Press, 1976Availability: Items available for loan: Pattoki Library [Call number: 636.5 Wiggins 10817 1st 1976 Poultry] (1). Place hold Add to cart (remove)
	162.	Nonthermal Preservation of Foods by Palou, Enrique. Edition: 1stMaterial type: Book; Format: print Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	163.	Nondestructive Food Evaluation by Gunasekaran, Sundaram. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 664.07 Gunasekaran 23225 1st 2001 Food.Science] (1). Place hold Add to cart (remove)
	164.	Marine Biogenic Lipids, Fats and Oils / Vol.2 by Ackman, Robert George \| Food Science and Human Nutrition. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 1989Availability: Items available for loan: UVAS Library [Call number: 572.57 Ackman 20780 1st.Vol.2 Food.Science] (1). Place hold Add to cart (remove)
	165.	Foodborne Pathogens : Hazards, Risk Analysis and Control by Blackburn, De Clive \| McClure, Peter. Edition: 1st ed.Material type: Book; Format: print Publisher: India : CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 615.954 Blackburn 20491 1st 2002 Food.Science] (1). Place hold Add to cart (remove)
	166.	CRC Desk Reference for Nutrition / 2nd ed. by Berdanier, Carolyn D. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 612.303 Berdanier 20038 2nd 2006 Food.Science] (1). Place hold Add to cart (remove)
	167.	Safety of Chemicals in Food : Chemical Containments by Watson, D.H. Material type: Book; Format: print Publisher: India: CRC Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664.07 Watson 19942 1st 1993 Food.Science] (1). Place hold Add to cart (remove)
	168.	The Image Processing Handbook / 6th ed by Russ, John C. Edition: 6th ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 621.367 Russ 25019 6th 2011 Food.Science] (1). Place hold Add to cart (remove)
	169.	Handbook of Food Preservation by M. Shafiur Rahman. Edition: 1st ed.Material type: Book; Format: print Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	170.	Meat Refrigeration by James, S.J \| James, C. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 664.902852 James 24785 1st 2011 Meat.Science] (1). Place hold Add to cart (remove)
	171.	Vitamins in Foods : Analysis, Bioavailability and Stability by Ball, George F.M. Edition: 1stMaterial type: Book; Format: print Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 613.285 Ball 12865 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	172.	Handbook of Nutrition and Food / 2nd ed by Berdanier, Carolyn D \| Dwyer, Johanna T \| Feldman, Elaine B. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 612.3 Berdanier 23271 2nd 2008 Food.Science] (1). Place hold Add to cart (remove)
	173.	Safe Handling of Foods by Farber, Jeffrey M \| Todd, Ewen C. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Farber 23233 1st 2000 Food.Science] (1). Place hold Add to cart (remove)
	174.	Carcinogenic and Anticarcinogenic Food Components by Dubowska, Wanda Baer \| Bartoszek, Agnieszka \| Malejka-Giganti, Danuta. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.615 Dubowska 23253 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	175.	Vitamin E : Food Chemistry, Composition and Analysis by Eitenmiller, Ronald R \| Lee, Junsoo. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Eitenmiller 17372 1st 2004 Food.Science] (1). Place hold Add to cart (remove)
	176.	Food Biotechnology / 2nd ed. by Shetty, Kalida \| Pometto, Anthony \| Paliyath, Gopinadhan \| Levin, Robert E. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Shetty 20042 2nd 2006 Food.Sciencce] (1). Place hold Add to cart (remove)
	177.	Poultry Meat Processing / 1st ed by Sams,Alan R \| Owens, Casey M \| Alvarado, Christine \| Sams, Alan R. Edition: 1st ed.Material type: Book; Format: print Publisher: India : CRC Press, 2000Availability: Items available for loan: Pattoki Library [Call number: 664.93 Sams 20930 1st 2005 Poultry] (2). Place hold Add to cart (remove)
	178.	Hen eggs : Their Basi and Applied Science by Yamamoto, Takehiko \| Juneja, Lekh Raj \| Hatta, Hajime \| Kim, Mujo. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 1996Availability: Items available for loan: Pattoki Library [Call number: 598.617 Yamamoto 16451 1st 1997 Poultry] (1). Place hold Add to cart (remove)
	179.	Biscuit, Cookie and Cracker Manufacturing : Piece Forming / Manual 3 by Manley, Duncan. Edition: 1st ed.Material type: Book; Format: print Publisher: England: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.7525 Manley 20387 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	180.	Packaging Foods With Plastics by Harrington, James P \| Jenkins, Wilmer A. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 1991Availability: Items available for loan: UVAS Library [Call number: 664.028 Harrington 20652 1st 1991 Food.Science] (1). Place hold Add to cart (remove)
	181.	Nutrition : A Health Promotion Approach by Webb, Geoffrey P. Edition: 3rd ed.Material type: Book; Format: print Publisher: Spain : CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Webb 23635 3rd 2008 Food.Science] (1). Place hold Add to cart (remove)
	182.	Methods of Analysis of Food Components and Additives / 2nd ed by Otles, Semih. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2012Availability: Items available for loan: UVAS Library [Call number: 664.06 Otles 27555 2nd 2012 Food.Science] (1). Place hold Add to cart (remove)
	183.	Sheep Medicine by Scott, Phillip R. Edition: 1st ed.Material type: Book; Format: print Publisher: USA : CRC Press, 2007Availability: Items available for loan: Pattoki Library [Call number: 636.3089 Scott 20698 1st 2007 Sheep&Goat] (2), UVAS Library [Call number: 636.3089 Scott 19727 1st 2007 Sheep&Goat] (4). Place hold Add to cart (remove)
	184.	Cattle and Sheep Medicine : Self-Assessment Color Review by Scott, Phillip R. Edition: 1st ed.Material type: Book; Format: print Publisher: UK : CRC Press, 2010Availability: Items available for loan: Pattoki Library [Call number: 636.3089 Scott 24563 1st 2010 Sheep&Goat] (1), UVAS Library [Call number: 636.3089 Scott 25051 1st 2010 Sheep&Goat] (1). Place hold Add to cart (remove)
	185.	Determination of Veterinary Residues in Food by Crosby, Neil. Edition: 1stMaterial type: Book; Format: print Publisher: USA : CRC Press, 1991Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 16336 1st 1991 Food.Science] (1). Place hold Add to cart (remove)
	186.	The Equine Distal Limb : An Atlas of Clinical Anatomy and Comparative Imaging / 2nd ed. by Denoix, Jean-Marie. Edition: 2nd Impression.Material type: Book; Format: print Publisher: Spain: CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 636.108917 Denoix 16270 2nd 2002 Horse] (4). Place hold Add to cart (remove)
	187.	Infectious Diseases of the Horse :Diagnosis, Pathology, Management and Public Health by Kolk, JH van der \| Kroeze, EJB Veldhuis. Edition: 1st ed.Material type: Book; Format: print Publisher: Spain: CRC Press, 2013Availability: Items available for loan: UVAS Library [Call number: 636.108969 Kolk 29153 1st 2013 Horse] (1). Place hold Add to cart (remove)
	188.	Biomechanics and Physical Training of the Horse by Denoix, Jean-Marie. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2014Availability: Items available for loan: UVAS Library [Call number: 636.10835 Denoix 30897 1st 2014 Horse] (1). Place hold Add to cart (remove)
	189.	Dairy Technology : by Walstra, P. Edition: 1st ed.Material type: Book; Format: print Publisher: USA] : CRC Press, 1999Availability: Items available for loan: Pattoki Library [Call number: 637.3 Walstra 23259 1st 1999 Dairy] (1). Place hold Add to cart (remove)
	190.	Handbook of Functional Dairy Products / by Shortt,Colette \| Shortt, Colette \| O'Brien, John. Edition: 1st ed.Material type: Book; Format: print Publisher: USA : CRC Press, 2003Availability: Items available for loan: Pattoki Library [Call number: 637.1 Shortt 17135 1st 2004 Dairy] (2). Place hold Add to cart (remove)
	191.	Handbook of Dairy Foods Analysis / by Nollet,Lea M.L \| Nollet, Leo M \| Toldra, Fide. Edition: 1st ed.Material type: Book; Format: print Publisher: USA] : CRC Press, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.1 Nollet 24859 1st 2010 Dairy] (1). Place hold Add to cart (remove)
	192.	Applied Dairy Microbiology / 2nd ed by Marth,Elmer H \| Steele,James L. Edition: 2nd ed.Material type: Book; Format: print Publisher: Brijbasi Art Press : CRC Press, 2001Availability: Items available for loan: Pattoki Library [Call number: 637 Marth 31704 2nd 2005 Dairy] (2). Place hold Add to cart (remove)
	193.	In Vitro Fertilization :A Practical Approach by Gardner, David K. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 618.1780599 Gardner 20069 1st 2007 Theriogenology] (1). Place hold Add to cart (remove)
	194.	Death Scene Investigation: Procedural Guide by Maloney, Michael S. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: USA: CRC Press; 2012Availability: Items available for loan: UVAS Library [Call number: 614.1 Maloney 30929 1st 2012 Forensic] (1). Place hold Add to cart (remove)
	195.	No cover image available Death and Accident Investigation Protocols by Dudley, Mary H. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: USA: CRC Press; 2013Availability: Items available for loan: UVAS Library [Call number: 614.1 Dudley 30928 1st 2013 Forensic] (1). Place hold Add to cart (remove)
	196.	The Basics of Investigation Forensic Science: A Laboratory Manual by Mirakovits, Kathy. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: USA: CRC Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 614.1 Mirakovits 30930 1st 2016 Forensic] (1). Place hold Add to cart (remove)
	197.	Bombs, IEDs, and Explosives: Identification, Investigation and Disposal Techniques by Laska, Paul R. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: USA: CRC Press; 2016Availability: Items available for loan: UVAS Library [Call number: 623.451 Laska 30931 1st 2016 Forensic] (1). Place hold Add to cart (remove)
	198.	Human Diseases From Wildlife by Conover, Michael R \| Vail, Rosanna M. Edition: 1st ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: USA: CRC press; 2015Availability: Items available for loan: Pattoki Library [Call number: 616.959 Conover 31027 1st 2015 CMS] (1). Place hold Add to cart (remove)
	199.	Forensic DNA applications : An Interdisciplinary Perspective by Primorac, Dragan \| Schanfield, Moses S. Edition: 1st ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: USA: CRC Press; 2014Availability: Items available for loan: UVAS Library [Call number: 614.1 Primorac 31031 1st 2014 Forensic] (1). Place hold Add to cart (remove)
	200.	No cover image available Handbook of Laboratory Animal Science / by Hau,Jann \| Hau, Jann \| Van Hoosier, G. L. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, Fla. : CRC Press, c2003-c2005Availability: Items available for loan: Pattoki Library [Call number: 599.0724 Hau 16005 2nd vol 12003 CMS] (3). Place hold Add to cart (remove)

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